{"title":"Boning Knives","description":"\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"description\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"masakage-yuki-honesuki-150mm","title":"Masakage Yuki Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Yuki - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you pick up the Yuki, you’ll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense veggies with ease. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. Yuki knives are clad in softer stainless steel, so only the very edge has to be kept dry to prevent rust. This line is one of our most popular and a frequent gateway into the world of hand-hammered knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e The name Yuki (meaning ‘snow’ in Japanese) comes from the frosty looking ‘nashiji,’ or ‘pear skin,’ finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5297163204,"sku":"MAY150HO","price":359.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yukihonesuki.jpg?v=1670964236"},{"product_id":"kasumi-boning-160mm","title":"Kasumi Boning Knife 160mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Kasumi Boning knife -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe Kasumi Boning knife is an excellent blade that would be perfect to take apart whole pork shoulder, beef ribs as well as any bird. The Kasumi boning knife offers a slight flex in the blade which will be helpful to curve the blade around the bone, this is uncommon amongst most Japanese boning knives and is the main reason we carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. The blades are made with VG10 stainless steel clad with softer Damascus look steel. The oval-shaped Pakka wood handles are very popular.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":5314082948,"sku":"7184016","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kasumi-boning-knife-1_36c16448-c288-4ed1-8921-7a28d36ef2ef.jpg?v=1660773393"},{"product_id":"masakage-koishi-as-honesuki-150mm","title":"Masakage Koishi AS Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Koishi - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese blades are thin and lightweight but substantial enough to fly through vegetables with ease. I love how most of the weight is focused on the business end of the knife, which is made from some truly remarkable steel. Kato-san forged this knife from Aogami Super, which gets shockingly sharp and keeps an edge for longer than most. The undisputed king of knife steel in my opinion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe ‘tsuchime’ (meaning ‘hammered’) and ‘kurouchi’ (meaning ‘black hammered’) finish gives the impression of river pebbles, inspiring the name Koishi (meaning ‘small rocks’). A true culinary badass, like Jason Momoa in kitchen knife form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi Kato is the son-in-law and successor of Hiroshi Kato, one of the founders of Takefu Knife Village. The transition from apprentice to master blacksmith and company head has been seamless for Yoshimi-san. He tells me that he strives to continuously improve his skill day-by-day, and I look forward to working with the next generation of Kato for decades to come! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYoshimi-san is a quiet man, calmly pushing forward at a steady pace and speaking more through his knives than his words. And boy, do they speak! Yoshimi-san’s knives are among the most gorgeous, laser-like blades I’ve ever handled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5449531460,"sku":"MAKA150HO","price":431.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/koishihonesuki1.jpg?v=1670963440"},{"product_id":"tojiro-dp-honesuki-150mm-f-803","title":"TOJIRO CLASSIC Honesuki 150mm F-803","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick Spinee for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5648900036,"sku":"F-803","price":133.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-803-1.jpg?v=1568844626"},{"product_id":"takeda-nas-honesuki-160mm","title":"Takeda NAS Honesuki 160mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:  \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. This knife will change the way you think about taking apart a chicken. The aggressive tip gets in the nooks and crannies, while the thick spine is great for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22668\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690380247214,"sku":"TAAS160HO-R","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/honesuki-1.jpg?v=1591306112"},{"product_id":"moritaka-ishime-honesuki-150mm","title":"Moritaka Ishime Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Moritaka Ishime -\u003c\/b\u003eMoritaka Hamono was founded in 1293 and has been producing high-quality blades for 31 generations. I think they know what they’re doing by now. Five generations ago the family made the switch to producing only Hocho (kitchen knives). The knives made by the Moritaka family have a real classiness and beauty. This series of knives are known for its thinness which translates to fantastic sharpness. This finish is known as Ishime, Rock Surface, and was not used on kitchen knives before this series. This series is exclusive to Knifewear.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/_T8ovxgNQec\" height=\"315\" width=\"560\" data-dashlane-frameid=\"7377\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":43011235741870,"sku":"MOI150HO-MO","price":268.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/moritaka-ishime-honesuki-1_8e624d03-2703-48cb-9b91-6c8748099ac7.jpg?v=1663605720"},{"product_id":"tojiro-dp-boning-knife-150mm-f-827","title":"TOJIRO CLASSIC Boning Knife 150mm F-827","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679171460,"sku":"F-827","price":197.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICBoningKnife150mmF-8271.jpg?v=1775501848"},{"product_id":"masakage-shimo-honesuki-150mm","title":"Masakage Shimo Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Masakage Shimo -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis line was dubbed Shimo (‘frost’ in Japanese) because Kurosaki-san can manipulate his damascus steel to create X-shape patterns that resemble frost on a window. Shirogami, or ‘white carbon’ in English, is a very traditional steel prized by blacksmiths and knife nerds alike for its great edge retention and legendary sharpness. The stark black and white handle is really the icing on the cake that completes the eye-catching design of this knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYu Kurosaki began his blacksmithing career in 2002 at Kanehiro Uchi Hamono, where he apprenticed with Hiroshi Kato. Kato-san taught him well, and Kurosaki-san is now recognized as a master himself. He told me he wasn’t a natural at first and struggled for a long time, but his first sale inspired him to keep at it. We’re all glad he did. Kurosaki-san has since become best known for his wildly creative blades and finishes that are as much art as they are high-performance kitchen tools.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Uxox-YEl5DA\" data-dashlane-frameid=\"2411\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":21133705540,"sku":"MAS150HO","price":350.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shimo-honesuki-1.jpg?v=1570722733"},{"product_id":"masakage-zero-honesuki-150mm","title":"Masakage Zero Honesuki 150mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Masakage Zero - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe first thing that sold me on the Zero is how fantastic they feel when you pick them up. The contoured handle fits so smoothly in your hand, with some added confidence and heft thanks to \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ethe European-inspired full-tang handle. Desert Ironwood is the seventh hardest wood in the world (bet you didn't know that?), and it’s as durable as it is gorgeous.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade is no slouch, either. Aogami Super is the king of knife steels—easy to sharpen, crazy sharp, and much easier to care for than other carbon steels. It is clad in softer stainless steel, so only the edge has to be kept dry to prevent rust. Whether this is your first knife or your fifteenth, it’s sure to be the crown jewel in your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakeshi Saji-san started learning to work the forge under his father in 1966 at the age of 16. At 30, he succeeded his master and is the third-generation blacksmith in his family. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEven after several decades of practice, Saji-san continuously strives to forge a better blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe loves a challenge and is always looking for new technology and techniques to improve his work. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":37299003087,"sku":"MAZ150HO","price":500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/zerohonesuki1-2.jpg?v=1670962840"},{"product_id":"fujimoto-nashiji-honesuki-150mm","title":"Fujimoto Nashiji Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-b5aae4aa-7fff-5c6f-2e72-77bc541c3173\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":896652050460,"sku":"FUJN150HO","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Fujimoto_Nashiji_Honesuki_150mm_1.jpg?v=1772741326"},{"product_id":"anryu-w2-kurouchi-damascus-honesuki-150mm","title":"Anryu Hamono Shirogami Kurouchi Damascus Honesuki 150mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Maker\u003c\/strong\u003e - I\u003c\/span\u003ekeda-san has been learning from Anryu-san since 2007 in the legendary knife-making area known as\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.mom\/collections\/takefu-knife-village?offset=24\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/takefu-knife-village?offset=24\"\u003eTakefu Knife Village.\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn January of 2021, Anryu-san passed the reigns on Anryu-hamono to his nephew \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.mom\/collections\/ikeda\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/ikeda\"\u003eIkeda-san\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e. For years Ikeda-san has been forging the majority of Anryu knives, and we are excited to see how he drives the company forward into the future.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIkeda-san uses a coke fire, as his master Anryu-san has trained him, and he loves to make Damascus steel-style blades. It’s a fun way for blacksmiths to show off their talents.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eKnife Shape\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003ca href=\"https:\/\/knifewear.mom\/collections\/honesuki\"\u003eHonesuki\u003c\/a\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eBlade Length\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e150mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eBlade Height\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003emm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eBlade Thickness\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003emm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eBlade Weight\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eSteel Type\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ca href=\"https:\/\/knifewear.mom\/collections\/2-shirogami-white-carbon\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/2-shirogami-white-carbon\"\u003eShirogami #2 (White Carbon Steel)\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eRockwell Hardness\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e61:63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eHandle Shape\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003eWa (Japanese) Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eHandle Material\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003cth data-mce-fragment=\"1\"\u003eBlacksmith\/Maker\u003c\/th\u003e\n\u003ctd data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/knifewear.mom\/collections\/ikeda\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/ikeda\"\u003eTakumi Ikeda\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Anryu Hamono","offers":[{"title":"Default Title","offer_id":8122174111845,"sku":"GSANRW2KUDA150HO","price":249.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"moritaka-as-kurouchi-honesuki-150mm","title":"Moritaka AS Kurouchi Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Moritaka Hamono -\u003c\/b\u003e\u003cspan\u003e To talk about Moritaka knives is to talk about history. Moritaka Hamono was founded in 1293, which means the Moritaka family has been working as blacksmiths on the southern Kyushu for more than 720 years. Yes, every man in the family has been making knives for 27 generations. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Moritakas forge-weld their own warikomi steel (triple laminated) rather than buying it pre-laminated from the factory, because they prefer to stick with traditional methods that are proven. Everything about their knives is rooted in tradition.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\n","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":31063522738224,"sku":"GSMORASWR150HO","price":302.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Moritaka-AS-Kurochi-Honesuki.jpg?v=1572668514"},{"product_id":"zanmai-classic-pro-damascus-flame-boning-165mm","title":"Mcusta Zanmai Classic Pro Damascus Flame Boning 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai Flame -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis style of boning knife is the kind you’ll traditionally see in the Western and European world when taking apart meats. Much like a honesuki, its excellent for taking apart birds and other jobs like Frenching lamb racks.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":28930629435440,"sku":"MC-HFR-8009D","price":291.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mcusta-pro-flame-boning-1.jpg?v=1561595345"},{"product_id":"seki-kanetsugu-pro-m-honesuki-145mm","title":"Seki Kanetsugu Pro-M Honesuki 145mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286492008496,"sku":"SKPM7008","price":109.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-honesuki-145.jpg?v=1572900136"},{"product_id":"fujimoto-hammer-tone-sld-honesuki-150mm","title":"Fujimoto Hammer Tone SLD Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":31341440532528,"sku":"FUJSL150HO","price":258.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-honesuki-1_c37929d6-f04c-472e-a49e-6559878b7f10.jpg?v=1670962451"},{"product_id":"sakai-takayuki-shirogami-honesuki-180mm","title":"Sakai Takayuki Tokujo Shirogami Garasuki 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Garasuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single-bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki -\u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":37471298289838,"sku":"ST-03195","price":500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-uzushio-honesuki-1.jpg?v=1605570430"},{"product_id":"masashi-kuroshu-honesuki-150mm","title":"Masashi Kuroshu Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Masashi Kuroshu - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, and, thanks to his insane skill and blacksmithing genius, Masashi-san has pushed it to the absolute limit of hardness. Basically, this means his knives stay sharp way longer than this steel typically would but aren’t as fragile as most steel in this category. The best of both worlds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe also gives the blades a special edge, making the back end a little tougher for chopping and the tip finer for delicate work. The lightweight Japanese ‘wa handle’ perfectly compliments this gorgeous blade and gives the knife a forward balance that makes it super fun to cut with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"1598\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":38008371118254,"sku":"MASKRS150HO","price":691.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kuroshu-honesuki-1.jpg?v=1615422519"},{"product_id":"masashi-shiroshu-honesuki-150mm","title":"Masashi Shiroshu Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Masashi Shiroshu - \u003c\/b\u003eM\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLook at this knife! It’s so pretty. I’ve always referred to blades this good-looking as functional art pieces because they’re still tools meant to be used. The simple, elegant handle perfectly contrasts the stunning blade and keeps the knife lightweight yet confident, exactly how I like my kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMasashi-san made this knife from a phenomenal steel called SLD, which he can push to the absolute limits of hardness due entirely to his knifemaking genius and a few top-secret techniques. He sharpens this knife with his unique trademark edge, making the back end a little tougher for chopping and the tip finer for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"1812\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":38008445730990,"sku":"MASSHR150HO","price":592.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/shiroshu-honesuki-1.jpg?v=1615335434"},{"product_id":"seki-kanetsune-honesuki-maru-140mm","title":"Seki Kanetsune Honesuki Maru 140mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Seki Kanetsune -\u003c\/strong\u003e\u003cspan\u003e Established in 1964, Seki Kanetsune is all about duality in their blade production. They strive to create blades that are rugged, yet ultra-precise. They honour and follow tradition while incorporating modern techniques and technology when it betters their craft. This balance allows them to create spectacular blades, especially for camping, hiking, and hunting.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\n","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":39544055267502,"sku":"KB-237","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kanetsune-kb-237.jpg?v=1644950064"},{"product_id":"seki-kanetsune-atama-otoshi-150mm","title":"Seki Kanetsune Atama Otoshi 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Seki Kanetsune -\u003c\/strong\u003e\u003cspan\u003e Established in 1964, Seki Kanetsune is all about duality in their blade production. They strive to create blades that are rugged, yet ultra-precise. They honour and follow tradition while incorporating modern techniques and technology when it betters their craft. This balance allows them to create spectacular blades, especially for camping, hiking, and hunting.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\n","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":39544060706990,"sku":"KB-239","price":206.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kanetsune-kb-239_3b201124-740b-4d04-adad-f9373ae0f5e2.jpg?v=1644950021"},{"product_id":"seki-kanetsune-honesuki-150mm","title":"Seki Kanetsune Honesuki 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Seki Kanetsune -\u003c\/strong\u003e\u003cspan\u003e Established in 1964, Seki Kanetsune is all about duality in their blade production. They strive to create blades that are rugged, yet ultra-precise. They honour and follow tradition while incorporating modern techniques and technology when it betters their craft. This balance allows them to create spectacular blades, especially for camping, hiking, and hunting.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\n","brand":"Seki Kanetsune","offers":[{"title":"Default Title","offer_id":39544069292206,"sku":"KB-264","price":206.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kanetsune-kb-264.jpg?v=1644950062"},{"product_id":"sakai-takayuki-shirogami-honesuki-150mm","title":"Sakai Takayuki Shirogami Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki -\u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39631248785582,"sku":"ST-03194","price":413.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/honesuki-150-1.jpg?v=1620771827"},{"product_id":"hatsukokoro-hap40-hayabusa-honesuki-150mm","title":"Hatsukokoro Hayabusa HAP40 Honesuki 150mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Hatsukokoro Hayabusa -\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. \u003c\/span\u003e\u003cspan\u003e HAP40 high speed powder steel, which can attain a Rockwell \u003c\/span\u003e\u003cspan\u003eHardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":39690818551982,"sku":"HTKHAP40HB150HO","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Hatsukokoro-Hayabusa-Hap40-honesuki-150-1.jpg?v=1632524709"},{"product_id":"tamahagane-san-micarta-flexible-boning-knife-160mm-snm-1120","title":"Tamahagane San Flexible Boning Knife 160mm SN-1120","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAbout the Maker -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTamahagane is a knifemaker out of Tsubame Sanjo, known for creating high-quality blades at a very reasonable price. Their knives feature a modern, minimal aesthetic that will look good in any kitchen, making them perfect gifts. Chefs love them for their durability and ease of care, while they're popular among home cooks dipping their toes into the world of Japanese knives because of their superb sharpness.\u003c\/p\u003e\n\u003cp\u003eThis series from Tamahagane is made from VG5 stainless steel. Similar to its sibling, VG10, VG5 keeps a great edge but \u003cspan\u003eVG5 is more durable and easier to sharpen\u003c\/span\u003e than other Japanese stainless steels. This makes it perfect for giving to folks who may be harder on their knives, or for use in a commercial kitchen where someone else might be borrowing your knife. The layered Micarta handle is both gorgeous and super durable.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":40007948796078,"sku":"SN-1120","price":199.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tamahagane-boning-1.jpg?v=1694122923"},{"product_id":"kisuke-manaka-shirogami-2-honwarikomi-kurouchi-tsuchime-honesuki-150mm","title":"Kisuke Manaka Shirogami 2 Honwarikomi Kurouchi Tsuchime Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003e About Manaka Hamono - \u003c\/b\u003eKisuke Manaka is a relatively young, 5th generation, blacksmith from Kasukabe, Saitama prefecture, in 2025 he moved to Sanjo Tsubame, a hotspot for blacksmithing in Japan. He began making knives from scratch about 10 years ago, with nothing but a workshop full of equipment and no mentor. He is completely self-taught, yet he mastered techniques to forge-weld steels in house, even forge welding stainless steel which is no easy task.\u003cbr\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel, stainless steel clad with stainless, and carbon steel clad with stainless steel. The Shirogami #2 steel used in these knives is forge-welded in house by Manaka-san. This is a very traditional steel that can achieve incredible sharpness and has great edge retention, a favourite of more traditional blacksmiths.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Manaka Hamono","offers":[{"title":"Default Title","offer_id":40740237246638,"sku":"KISKW2150HO","price":318.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kisuke-manaka-shirogami-2-honwarikomi-kurochi-tsuchime-honesuki-150-walnut-octogon-1.jpg?v=1634939823"},{"product_id":"sakai-takayuki-shirogami-honesuki-maru-150mm","title":"Sakai Takayuki Shirogami Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Honesuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single-bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki -\u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41572258939054,"sku":"ST-03190","price":423.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/cool-single-bevel-sakabone-like-thing-1.jpg?v=1635800851"},{"product_id":"masashi-vs1-kaijin-honesuki-150mm","title":"Masashi VS1 KAIJIN Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi \u003cmeta charset=\"utf-8\"\u003eKaijin - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"774\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42761856450734,"sku":"MSKAIJ150HO","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-honesuki-1.jpg?v=1652910591"},{"product_id":"sakai-takayuki-sk4-honesuki-maru-150mm","title":"Sakai Takayuki SK4 Right Handed Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki  Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233751433390,"sku":"ST-15051","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-maru-1.jpg?v=1660772633"},{"product_id":"sakai-takayuki-sk4-honesuki-150mm","title":"Sakai Takayuki SK4 Right Handed Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233756217518,"sku":"ST-15041","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-1.jpg?v=1660772620"},{"product_id":"sakai-takayuki-sk4-garasuki-180mm","title":"Sakai Takayuki SK4 Garasuki 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Garasuki is a heavy, thick, single-bevel Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a right-handed knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233757724846,"sku":"ST-15061","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-garasuki-1.jpg?v=1660772562"},{"product_id":"shibata-tinker-barracuda-teeth-honesuki","title":"Shibata Tinker Barracuda Teeth Honesuki 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Shibata Tinker knives:  \u003c\/strong\u003eTinker is Shibata-san’s newest knife company\/adventure. He enjoys exploring fun ideas and has experience making them a reality—as seen by the success of his previous ventures Masakage Knives and Kotetsu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShibata-san loves the name Tinker in the way that it means to make something in an amateurish or rustic fashion. He wants the knives to look like this—but with a certain grace as well. This is his brand for fun experiments, for tinkering. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTinker will not make entire lines of knives but individual knives in new\/experimental shapes previously unexplored. All of the knives will be limited edition. In the last 7 months, they have made only 25 knives in three batches (10, 8 and 7 knives). He plans to make a few knives every month moving forward. They will always be hand-hammered, hand-finished, and hand sharpened like his other brands -\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003ca href=\"https:\/\/knifewear.mom\/collections\/shibata-tinker\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/shibata-tinker\"\u003eRead more.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shibata Tinker","offers":[{"title":"Default Title","offer_id":43512394973358,"sku":"STBR150HO","price":640.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tinker-barracuda-1.jpg?v=1711137072"},{"product_id":"nigara-sg2-kurouchi-tsuchime-western-honesuki-150mm","title":"Nigara SG2 Kurouchi Tsuchime Western Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Nigara Hamono -\u003c\/b\u003eNigara-san is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to their swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings! Go Yoshizawa, age 35, is a young blacksmith who is the company president's son and has decided to go back to their blacksmithing roots. He now makes unique and stunning tsuchime knives and some hand-folded Damascus.\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Green Turquoise","offer_id":43899340488878,"sku":"NGSG2KUTSUWE150HO-1","price":675.0,"currency_code":"CAD","in_stock":false},{"title":"Blue Turquoise","offer_id":43899340521646,"sku":"NGSG2KUTSUWE150HO-2","price":675.0,"currency_code":"CAD","in_stock":false},{"title":"Option 3","offer_id":44331292754094,"sku":"NGSG2KUTSUWE150HO-3","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nigara-kurouchi-tsuchime-western-honesuki-150-green-turqoise.jpg?v=1698960956"},{"product_id":"haruyuki-goma-honesuki-150mm","title":"Haruyuki Goma Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003eThe Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43976160673966,"sku":"HAD150HO","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-honesuki-1.jpg?v=1700690817"},{"product_id":"hideo-kitaoka-shirogami-suminagashi-honesuki-150mm","title":"Hideo Kitaoka Shirogami Suminagashi Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBorn in 1950, knife smith Hideo Kitaoka is the 3rd generation of blacksmiths in his family, upholding a tradition that dates back to 1868. Kitaoka-san specializes in forging single-bevel knives and is one of the only blacksmiths capable of forging this style in Echizen. He focuses on traditional craftsmanship, keeping his blades relatively simple so he can perfect every step of the process. Lucky for knife nerds like me, Kitaoka-san has taken on two apprentices to continue the family tradition: his son Hideharu Kitaoka-san and the fresh-faced Ryuku Nakatani-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAs I said, Kitaoka-san’s blades are quite traditional, and that’s why I love them so much. Single-bevel blades are uncommon in the West, but they’re becoming more popular for a good reason: they’re purpose-built for specific tasks and unparalleled at handling those jobs. Whether cutting fish with a deba and yanagiba or delicate vegetable garnishes with an usuba, Kitaoka blades will always blow your mind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hideo Kitaoka","offers":[{"title":"Default Title","offer_id":44091203158190,"sku":"KITW2DM150HO","price":332.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC00010.jpg?v=1697659531"},{"product_id":"glestain-k-series-flexible-honesuki-150mm","title":"Glestain K-series Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series - \u003c\/strong\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-c86df00c-7fff-e2db-cf1b-4b8839d95893\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels in many larger butchering and fish filleting jobs. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095054282926,"sku":"415TK","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-honesuki-150-1.jpg?v=1691094821"},{"product_id":"sakai-takayuki-sk4-left-handed-honesuki-maru-150mm","title":"Sakai Takayuki SK4 Left Handed Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki  Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Left Handed","offer_id":44136312504494,"sku":"ST-15551","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/st-sk4-honesuki-maru-left-1.jpg?v=1695656885"},{"product_id":"arcos-universal-series-flexible-fillet-knife-160mm","title":"Arcos Universal Series Flexible Fillet Knife 160mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eThis highly flexible fillet knife is an elegant, simple and highly effective solution for boning meat or fish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Arcos Hermanos S.A. - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003cbr\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":44204755943598,"sku":"282704","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/arcos-boning-knife.jpg?v=1711136774"},{"product_id":"mcusta-zanmai-beyond-boning-knife-165mm","title":"Mcusta Zanmai Beyond Boning Knife 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mcust Beyond - \u003c\/strong\u003eBased in Seki City, Mcusta is a family business solely focused on creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from a sheet of steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure the best fit and finish possible.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI couldn’t have named this line better myself. They truly went beyond on this knife, utilizing some of the best knife steel in existence. Aogami Super is a very modern type of high-carbon steel; it keeps an incredible edge even better than more traditional carbon steels, but possesses many of the stain-resistant qualities of stainless steel. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI love that they kept the finishing touches simple: a tasteful ‘migaki’ finish on the blade, traditional Japanese Hinoki wood for the handle. This knife is a true powerhouse in a very elegant package.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":44848382541998,"sku":"ZBX-5009B","price":366.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Mcusta-zanmai-beyond-boning-knife-165-1.jpg?v=1741723477"},{"product_id":"shibata-tinker-sasquatch","title":"Takayuki Shibata X Takumi Ikeda Sasquatch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis heavy, curved kitchen knife is by far the most sophisticated tool used by Sasquatch. While they vary considerably, Sasquatch knives are characterized by a fairly straight spine, a dramatic curved edge, and an exceptionally thick, heavy blade. They’re usually handled with a simple piece of wood, giving them a significant forward balance. The most confounding aspect of the Sasquatch knife is that, when tested in a lab, they almost always seem to be forged from high-end Japanese knife steels such as SLD and stainless-clad aogami super.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-weight: 400;\"\u003eDespite their unusual design, these blades excel at butchering animals caught by the Sasquatch, chopping roots and vegetables, and even crushing aromatic ingredients. As a peaceful species, it’s unlikely that these blades are ever used for violent means. Sasquatch knives are almost as rare as the sighting of the elusive sasquatch itself, but they do occasionally make their way into the hands of humans. When they do end up on the open market, they’re almost always snatched up by avid knife collectors and sasquatch advocates as they are outstanding examples of the rich Sasquatch culture. I have a couple in my personal collection, and I urge you to grab one as you likely won’t get the chance again. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shibata Tinker","offers":[{"title":"Default Title","offer_id":44848913186990,"sku":"SBTSSQIKEDA","price":910.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tinker-tall-barracuda-1.jpg?v=1711397390"},{"product_id":"haruyuki-goma-boning-210mm","title":"Haruyuki Goma Boning 210mm","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Haruyuki Goma -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003eThe Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":44930078539950,"sku":"HAD210BO","price":215.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Haruyuki-Goma-Fish-1_fcb22526-8030-4bc4-afd7-c72023ff67be.jpg?v=1715977408"},{"product_id":"hatsukokoro-kumokage-aogami-kurouchi-damascus-honesuki-150mm","title":"Hatsukokoro Kumokage Aogami Kurouchi Damascus Honesuki 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003e\u003c\/strong\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eAbout Hatsukokoro Kumokage -\u003c\/b\u003eHatsukokoro works with a wide variety of artisans in their local area, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. Their Kumokage line offers the high-end performance and good looks that Japanese carbon steel is known for, at an incredibly agreeable price. With a little extra care, blue carbon steel gets incredibly sharp and keeps a spectacular edge. The dark wood handle gives it an elegant look, while the octagon shape is exceedingly comfortable to hold while you cut.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":45620300447918,"sku":"HATSUKUMO150HO","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hatsukokoro-kumokage-honesuki-150mm-1.jpg?v=1724097602"},{"product_id":"diced-knives-fisher-butcher-205mm","title":"Diced Knives Fisher \/ Butcher 205mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout DICED - \u003c\/strong\u003eI’ve always loved Canadian-made knives, and DICED is about as Canadian as it gets. Based in the lower mainland of BC, DICED was founded by a fellow chef, Don Guthro. Along with \u003c\/span\u003e\u003cspan\u003eorganic material expert, designer, and wood specialist Riley Janzen, they craft kitchen scalpels that we’re very proud to carry at Knifewear.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir team does every step of the blade-making process in-house, from grinding and heat-treating the steel to crafting the hardwood handles. I used to butcher dozens of animals every week, and these blades have the perfect balance of flex and rigidity for working around bones. The DICED team uses AEB-L steel which is equal parts hard and durable. They stay sharp for ages, but they don’t chip easily on bones the way a lot of Japanese blades will. They’re perfect for meat cutting.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeaking of handling, the handles on these are spectacular! We’ve selected knives made with Canadian-grown hardwood, including maple, walnut, and cherry. The handles are ergonomically shaped and sanded to perfection, adding a rich flash of colour to an already stunning blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Fisher \/ Butcher is a European \/ North American style butchery knife capable of anything you throw at it from breaking down chickens to the moose you just tagged. The long curved blade helps wherever trimming is necessary, it can also cut large pieces into smaller steaks.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diced Knives","offers":[{"title":"Maple","offer_id":45755145781422,"sku":"1006-M","price":330.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut","offer_id":45755145814190,"sku":"1006-W","price":330.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/diced-fisher-butcher-205mm-maple-1.jpg?v=1729188308"},{"product_id":"diced-knives-flexible-west-coast-fillet-knife-195mm","title":"Diced Knives Flexible West Coast Fillet Knife 195mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout DICED - \u003c\/strong\u003eI’ve always loved Canadian-made knives, and DICED is about as Canadian as it gets. Based in the lower mainland of BC, DICED was founded by a fellow chef, Don Guthro. Along with \u003c\/span\u003e\u003cspan\u003eorganic material expert, designer, and wood specialist Riley Janzen, they craft kitchen scalpels that we’re very proud to carry at Knifewear.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir team does every step of the blade-making process in-house, from grinding and heat-treating the steel to crafting the hardwood handles. I used to butcher dozens of animals every week, and these blades have the perfect balance of flex and rigidity for working around bones. The DICED team uses AEB-L steel which is equal parts hard and durable. They stay sharp for ages, but they don’t chip easily on bones the way a lot of Japanese blades will. They’re perfect for meat cutting.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeaking of handling, the handles on these are spectacular! We’ve selected knives made with Canadian-grown hardwood, including maple, walnut, and cherry. The handles are ergonomically shaped and sanded to perfection, adding a rich flash of colour to an already stunning blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eA flexible fillet knife made to precisely cut the meat away from bones and skin fillets with ease. Whether you're butchering a fresh caught trout, a side of pork, or a buck you just bagged, the West Coast Fillet is the ultimate flexible knife for the job.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diced Knives","offers":[{"title":"Maple","offer_id":45755148009646,"sku":"1008F-M","price":310.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut","offer_id":45755148042414,"sku":"1008F-W","price":310.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Diced-west-coast-fillet-knife-maple-195mm-1.jpg?v=1729188360"},{"product_id":"diced-knives-west-coast-fillet-knife-195mm","title":"Diced Knives West Coast Fillet Knife 195mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout DICED - \u003c\/strong\u003eI’ve always loved Canadian-made knives, and DICED is about as Canadian as it gets. Based in the lower mainland of BC, DICED was founded by a fellow chef, Don Guthro. Along with \u003c\/span\u003e\u003cspan\u003eorganic material expert, designer, and wood specialist Riley Janzen, they craft kitchen scalpels that we’re very proud to carry at Knifewear.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir team does every step of the blade-making process in-house, from grinding and heat-treating the steel to crafting the hardwood handles. I used to butcher dozens of animals every week, and these blades have the perfect balance of flex and rigidity for working around bones. The DICED team uses AEB-L steel which is equal parts hard and durable. They stay sharp for ages, but they don’t chip easily on bones the way a lot of Japanese blades will. They’re perfect for meat cutting.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeaking of handling, the handles on these are spectacular! We’ve selected knives made with Canadian-grown hardwood, including maple, walnut, and cherry. The handles are ergonomically shaped and sanded to perfection, adding a rich flash of colour to an already stunning blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eA semi-flexible fillet knife made to precisely cut the meat away from bones and skin fillets with ease. For those that prefer a stiffer knife with a little give, this blade is excellent for tunnel boning, filleting fish, and butchering big game.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diced Knives","offers":[{"title":"Maple","offer_id":45755149615278,"sku":"1008-M","price":310.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut","offer_id":45755149648046,"sku":"1008-W","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Diced-west-coast-fillet-knife-maple-195mm-1_19e40354-2b3c-44e7-b3be-51d42dd0e8cc.jpg?v=1729188400"},{"product_id":"diced-knives-fisher-butcher-205mm-wildcard-handle","title":"Diced Knives Fisher \/ Butcher 205mm - Wildcard Handle","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Fisher \/ Butcher is a European \/ North American style butchery knife capable of anything you throw at it from breaking down chickens to the moose you just tagged. The long curved blade helps wherever trimming is necessary, it can also cut large pieces into smaller steaks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Maker -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDiced Knives is a Canadian Manufacturer based in the lower mainland of BC.  Using only high quality AEB-L Stainless, and specifically chosen wood for each one of a kind handle, each Diced knife offers lifetime quality with a balance between artistry and functionality.\u003c\/p\u003e","brand":"Diced Knives","offers":[{"title":"Default Title","offer_id":45789051781294,"sku":"DICED1006-Wild-DSC","price":265.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"sakai-takayuki-sk4-honesuki-150mm-1","title":"Sakai Takayuki SK4 Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki Maru is a Japanese-style boning knife. 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The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233756217518,"sku":"ST-15041","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-1.jpg?v=1660772620"},{"product_id":"sakai-takayuki-sk4-honesuki-maru-150mm-1","title":"Sakai Takayuki SK4 Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. 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We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Left Handed","offer_id":44136312504494,"sku":"ST-15551","price":125.0,"currency_code":"CAD","in_stock":true},{"title":"Right Handed","offer_id":43233751433390,"sku":"ST-15051","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-maru-1.jpg?v=1660772633"},{"product_id":"handmade-by-hudson-butcher-knife-160mm","title":"Handmade by Hudson Butcher Knife 160mm","description":"\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis short, thick scimitar style blade excels at breaking down birds, fish, rabbits, and skinning larger game.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Hudson Torrens -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYoung hotshot blacksmith Hudson Torrens is making truly unique Japanese-inspired Canadian kitchen knives. For four years he's been visiting us and asking for feedback while he refines his craft. Today, Hudson forges gorgeous, thin, laser sharp kitchen knives that are an absolute joy to cut with.⁠\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hudson Torrens","offers":[{"title":"Default Title","offer_id":45851247247534,"sku":"HTBUTCHER","price":450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Made-by-hudson-butcher-1.jpg?v=1732045951"},{"product_id":"handmade-by-hudson-honesuki","title":"Handmade by Hudson Honesuki","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Hudson Torrens -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYoung hotshot blacksmith Hudson Torrens is making truly unique Japanese-inspired Canadian kitchen knives. For four years he's been visiting us and asking for feedback while he refines his craft. Today, Hudson forges gorgeous, thin, laser sharp kitchen knives that are an absolute joy to cut with.⁠\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hudson Torrens","offers":[{"title":"Default Title","offer_id":46336977731758,"sku":"HTHONE140","price":500.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Handmade-by-hudson-honesuki.jpg?v=1746544018"},{"product_id":"sakai-takayuki-inox-honesuki-150mm","title":"Sakai Takayuki INOX Honesuki 150mm","description":"\n  \u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. 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