{"title":"Featured Products","description":"","products":[{"product_id":"tadafusa-hocho-kobo-bread-knife-230mm-hk-1","title":"Tadafusa Hocho Kobo HK-1 Bread Knife 230mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eI like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5273795332,"sku":"TAH230BR","price":212.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-breadknife-1-6c31e8b3-8624-445d-acde-b5844a8c5673.jpg?v=1743609122"},{"product_id":"fujimoto-nashiji-santoku-165mm","title":"Fujimoto Nashiji Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-fd7723e5-7fff-b15b-5f5e-c1dca79b9494\"\u003e\u003c\/b\u003eAbout the shape - \u003c\/strong\u003eSantoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while the relatively short blade can be wielded by anyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5280637508,"sku":"FUJN165SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Fujimoto_Nashiji_Santoku_165mm_1.jpg?v=1772741371"},{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"fish-tweezer-large","title":"Fish Tweezer","description":"\u003cp\u003eUnlike tweezers made for cleaning up your uni-brow, these babies do a great job of gripping and removing pin bones from larger fish fillets.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5284169092,"sku":"TWEELG","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2713.jpg?v=1743609132"},{"product_id":"kasumi-boning-160mm","title":"Kasumi Boning Knife 160mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Kasumi Boning knife -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe Kasumi Boning knife is an excellent blade that would be perfect to take apart whole pork shoulder, beef ribs as well as any bird. The Kasumi boning knife offers a slight flex in the blade which will be helpful to curve the blade around the bone, this is uncommon amongst most Japanese boning knives and is the main reason we carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. The blades are made with VG10 stainless steel clad with softer Damascus look steel. The oval-shaped Pakka wood handles are very popular.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":5314082948,"sku":"7184016","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kasumi-boning-knife-1_36c16448-c288-4ed1-8921-7a28d36ef2ef.jpg?v=1660773393"},{"product_id":"knifewear-food-scoop","title":"Knifewear™ Food Scoop","description":"\u003cp\u003eThe food scoop is awesome for moving piles of veggies to your soup pot or wok. It makes sure you aren’t dulling your edge by scraping your knife along with the cutting board. This Keeps your fingers safe and your knife sharp.\u003cbr\u003e\u003cbr\u003eThe following is a comprehensive list of people who need a Knifewear™ Food Scoop:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEveryone alive at this time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/news\/you-need-a-knifewear-food-sccop-heres-why\"\u003eWhat to understand more as you why you need this? Click here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5318212292,"sku":"CHPSCS","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2718.jpg?v=1551818910"},{"product_id":"plastic-handle-oyster-shucker","title":"Smokey Bay Seafood Company Oyster Shucker","description":"\u003cp\u003eShuck and enjoy oysters with this classic oyster knife. Enjoy the nectar of the sea by cracking open shells and slurping down their insides.\u003c\/p\u003e\n\u003cp\u003eThe slim blades are these shuckers are excellent for shucking with precision but are less durable than some of the beefier shuckers out there. These knives feature a nice edge which can be easily re-sharpened, perfect for separating the abductor muscle from the shell, without scrambling the oyster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThese shuckers are best suited to East Coast oysters.\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eOyster knives work best with a twisting motion to open hinges. Prying motions can snap the blade.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Smokey Bay\u003c\/strong\u003e - Smokey Bay is a Vancouver-based seafood supplier with over 20 years of experience in the industry - definitely the folks you can trust with your oyster knives!\u003c\/p\u003e","brand":"Smokey bay seafood","offers":[{"title":"Blue Plastic Handle","offer_id":5319589828,"sku":"OYSTERKBP","price":31.0,"currency_code":"CAD","in_stock":true},{"title":"Wood Handle","offer_id":31736810995760,"sku":"OYSTERKWD","price":31.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/da4a7627a3b7caab9a6ef72b986e0319.png?v=1583356177"},{"product_id":"arcos-black-handle-cleaver-160mm","title":"Arcos Black Handle Cleaver 160mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. 160mm is a good starter size, suitable for butchering fish, fowl, and rabbits.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Arcos Hermanos S.A. - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003cbr\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":5322890564,"sku":"ARC-282404","price":71.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-7-1.jpg?v=1553952265"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"stone-holder","title":"Knifewear Sharpening Stone Holder","description":"\u003cp\u003eIf you sharpen things, you need this. You can let your stone slip-slide every which way, or you can keep it steadily in place while you sharpen, making the whole experience happy and safe. The screws on the end allow for the stand to adjust, accommodating most sizes of stone.\u003c\/p\u003e\n\u003cp\u003eThe steel rods used on the Knifewear Stone Holder are made from Stainless Steel, unlike other stone holders on the market that use chrome-plated rods, which over time are prone to rust due to wear and tear. \u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5341329604,"sku":"NAESHOLD","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/stoneholder1.jpg?v=1671051314"},{"product_id":"fujimoto-nashiji-gyuto-210mm","title":"Fujimoto Nashiji Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-b5aae4aa-7fff-5c6f-2e72-77bc541c3173\"\u003e\u003c\/b\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 210mm Gyuto is \u003c\/span\u003e\u003cspan\u003ea great larger knife for home cooks, or a standard size for professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5360696004,"sku":"FUJN210GY","price":236.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiGyuto210mm1.jpg?v=1777410218"},{"product_id":"masakage-kumo-santoku-165mm","title":"Masakage Kumo Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Masakage Kumo -\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eTakumi Ikeda-san loves making stunning damascus blades, and the Kumo is no exception. The name means ‘cloud’ in Japanese, inspired by the cloud-like patterns in the steel. Sandwiched between those gorgeous steel layers is a core of crazy-sharp VG10 stainless steel, an incredible material made to perform like ancient carbon steel but with minimal maintenance. The result is a blade that cuts like a dream while being super easy to care for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIkeda-san, the nephew of legendary blacksmith and Takefu Knife Village co-founder Katsushige Anryu-san, began his knifemaking apprenticeship in 2007. In January 2021, Anryu-san officially passed the reins of Anryu Hamono to Ikeda-san. By that point, Ikeda-san was already a master and doing most of the forging at Anryu Hamono. With some serious traditional skills under his belt and a fresh outlook on knifemaking, Ikeda-san is already doing the family legacy justice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-c3efafac-7fff-570e-470c-9a7f1c4a8789\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MD5YBB_OjgA\" title=\"YouTube video player\" data-dashlane-frameid=\"7576\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5412443396,"sku":"MAK165SA","price":403.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masakage-kumo-santoku-1.jpg?v=1761248769"},{"product_id":"fujimoto-nashiji-nakiri-165mm","title":"Fujimoto Nashiji Nakiri 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-fd7723e5-7fff-b15b-5f5e-c1dca79b9494\"\u003e\u003c\/b\u003eAbout the Shape - \u003c\/strong\u003eUnder utilized in the western kitchen, the nakiri’s flatter blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you wont be turning the vegetable into an 'accordion', still connected like a paper doll after you've cut them. The added weight of the blade allow it to fall through food more easily while you chop, so the knife does more of the work for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5414322820,"sku":"FUJN165NA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiNakiri165mm1.jpg?v=1777409958"},{"product_id":"arcos-black-handle-cleaver-square-tip-180mm","title":"Arcos Black Handle Cleaver Square tip 180mm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e The cleaver, the iconic tool of a butcher. Unlike the thin, sexy Nakiri of Japan, the cleaver is a beefy blade designed for smashing through hard items, and boy does it work. Unlike the cleaver of olde, Arcos blades take and hold a razor edge incredibly well, and stand up to loads of butchery. \u003cspan style=\"font-weight: 400;\"\u003e180mm is a good versatile size, especially if you have a bone-saw for larger work. The square tip allows for increased precision\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A. - \u003c\/b\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":5418764356,"sku":"ARC-288300","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-8-1.jpg?v=1553952168"},{"product_id":"masakage-kumo-gyuto-210mm","title":"Masakage Kumo Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masakage Kumo -\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTakumi Ikeda-san loves making stunning damascus blades, and the Kumo is no exception. The name means ‘cloud’ in Japanese, inspired by the cloud-like patterns in the steel. Sandwiched between those gorgeous steel layers is a core of crazy-sharp VG10 stainless steel, an incredible material made to perform like ancient carbon steel but with minimal maintenance. The result is a blade that cuts like a dream while being super easy to care for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIkeda-san, the nephew of legendary blacksmith and Takefu Knife Village co-founder Katsushige Anryu-san, began his knifemaking apprenticeship in 2007. In January 2021, Anryu-san officially passed the reins of Anryu Hamono to Ikeda-san. By that point, Ikeda-san was already a master and doing most of the forging at Anryu Hamono. With some serious traditional skills under his belt and a fresh outlook on knifemaking, Ikeda-san is already doing the family legacy justice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-634bbb2b-7fff-a6e0-504b-775117e8cfda\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/MD5YBB_OjgA\" title=\"YouTube video player\" data-dashlane-frameid=\"7530\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5423460036,"sku":"MAK210GY","price":524.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masakage-kumo-gyuto-210-1.jpg?v=1759943174"},{"product_id":"microplane-4-sided-box-grater","title":"Microplane 4 Sided Box Grater","description":"\u003cp\u003eThis is easily the best box grater out there. With a removable zester, the Microplane Box Grater can do it all. Slice, zest, and grate your way to a delicious meal.\u003c\/p\u003e\n\u003cp\u003eComes with a hard plastic cover. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eAbout Microplane -\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eOriginally a maker of wood-working tools, Microplane accidentally created a perfect culinary tool when they released their now-famous rasp. Chefs quickly wised up to the utility of these tiny blades, and they soon became a staple in home and professional kitchens alike. Microplane still makes tools for wood, but their culinary division has taken over and made them a worldwide brand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":5495737732,"sku":"34006","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/box2.jpg?v=1551820146"},{"product_id":"arcos-6pc-steak-knife-non-serrated","title":"Arcos Mesa Steak Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 238px; top: 229.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Arcos","offers":[{"title":"Non Serrated 6 Piece Set","offer_id":5581198212,"sku":"ARC-378200","price":123.0,"currency_code":"CAD","in_stock":true},{"title":"Serrated 6 Piece Set","offer_id":22717636902960,"sku":"ARC-378000","price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-9-1-44ccde99-427e-4609-b45f-250ed14cdc4b.jpg?v=1553867558"},{"product_id":"fish-scaler-large","title":"Japanese Fish Scaler","description":"\u003cp\u003eShow me someone who doesn’t love crispy fish skin and I’ll show you a liar. By easily removing scales, this tool transforms inedible fish skin into the highlight of the meal. This scaler is awesome when doing sushi, skin on fillets, or whole fish preparations.\u003c\/p\u003e","brand":"Scaler","offers":[{"title":"Default","offer_id":5647339140,"sku":"SCALG","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/DSC09855.jpg?v=1755265185"},{"product_id":"takamura-akagouhan-gyuto-180mm","title":"Takamura Akagouhan Gyuto 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 180mm Gyuto is great for those who prefer a smaller knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Takamura Akagouhan\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e- Takamura Hamono(blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San. With over 30 years of experience, his blades are known for an extremely refined and long-lived edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eR2 is a very hard powder stainless steel that allows for an extremely long-lived edge, and is rather tough compared to many super hard powder steels.\u003c\/span\u003e\u003cspan\u003e Having a light, thin blade this knife is capable of extreme sharpness and glides through food. The handle is made of Pakka wood with a welded bolster and is practically indestructible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/j1McVXl6rdc\" height=\"315\" width=\"560\" data-dashlane-frameid=\"10188\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Terukazu Takamura","offers":[{"title":"Default Title","offer_id":5673962884,"sku":"TARR180GY","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/akagouhan-gyuto-migaki-180-1.jpg?v=1595524322"},{"product_id":"haruyuki-goma-nakiri-165mm","title":"Haruyuki Goma Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677561988,"sku":"HAD165NA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-nakiri-1.jpg?v=1700690839"},{"product_id":"haruyuki-goma-sujihiki-240mm","title":"Haruyuki Goma Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677579588,"sku":"HAD240SU","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-suji-240-1.jpg?v=1700690907"},{"product_id":"haruyuki-goma-gyuto-210mm","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677588356,"sku":"HAD210GY","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-gyuto-210-1.jpg?v=1759944294"},{"product_id":"haruyuki-goma-petty-135mm","title":"Haruyuki Goma Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677595780,"sku":"HAD135PE","price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-petty-135-1_73db0513-2257-40e6-a4a9-f94222df0dfa.jpg?v=1700690854"},{"product_id":"haruyuki-goma-santoku-180mm","title":"Haruyuki Goma Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677605444,"sku":"HAD180SA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-santoku-180-1.jpg?v=1759943859"},{"product_id":"tadafusa-hocho-kobo-deba-150mm-hk-5","title":"Tadafusa Hocho Kobo HK-5 Deba 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eDeba means “short fat tooth” and this describes the shape of the knife. This is the first knife a sushi chef would use when preparing fish. It is used to fillet fish and butcher the boneless meat. The Deba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Don’t let the shape and weight of a Deba fool you; they are nimble and precise. Choose the length of your Deba based on the size of fish you’ll be butchering most often.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677615876,"sku":"TAH150DE","price":310.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-deba-150-1-5527978f-7385-4660-883d-af725069dc6b.jpg?v=1551830345"},{"product_id":"masakage-kumo-bunka-170mm","title":"Masakage Kumo Bunka 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Masakage Kumo -\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eTakumi Ikeda-san loves making stunning damascus blades, and the Kumo is no exception. The name means ‘cloud’ in Japanese, inspired by the cloud-like patterns in the steel. Sandwiched between those gorgeous steel layers is a core of crazy-sharp VG10 stainless steel, an incredible material made to perform like ancient carbon steel but with minimal maintenance. The result is a blade that cuts like a dream while being super easy to care for. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIkeda-san, the nephew of legendary blacksmith and Takefu Knife Village co-founder Katsushige Anryu-san, began his knifemaking apprenticeship in 2007. In January 2021, Anryu-san officially passed the reins of Anryu Hamono to Ikeda-san. By that point, Ikeda-san was already a master and doing most of the forging at Anryu Hamono. With some serious traditional skills under his belt and a fresh outlook on knifemaking, Ikeda-san is already doing the family legacy justice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-634bbb2b-7fff-a6e0-504b-775117e8cfda\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"1198295875607\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/MD5YBB_OjgA\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masakage","offers":[{"title":"Default Title","offer_id":5678750980,"sku":"MAK170BU","price":403.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masakage-kumo-bunka-1.jpg?v=1551831768"},{"product_id":"tojiro-dp-steak-knife-set","title":"TOJIRO CLASSIC Steak Knife Set","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO - \u003c\/strong\u003eThe TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/p\u003e\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679160964,"sku":"TODSSET","price":334.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-steak-knives-1_f8c6d8c8-678d-457f-b0dd-90b674b4d222.jpg?v=1571269263"},{"product_id":"tojiro-dp-sujihiki-270mm-f-806","title":"TOJIRO CLASSIC Sujihiki 270mm F-806","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679177348,"sku":"F-806","price":221.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICSujihiki270mmF-8061.jpg?v=1775502244"},{"product_id":"microplane-zester","title":"Microplane Zester","description":"\u003cp\u003eEasily add zest to any dish with this Microplane rasp. This tool is equally effective in home and professional kitchens. Zest citrus peel, cheese, or chocolate to garnish your plates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eAbout Microplane -\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eOriginally a maker of wood-working tools, Microplane accidentally created a perfect culinary tool when they released their now-famous rasp. Chefs quickly wised up to the utility of these tiny blades, and they soon became a staple in home and professional kitchens alike. Microplane still makes tools for wood, but their culinary division has taken over and made them a worldwide brand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":5840350276,"sku":"40001-3","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Microplane_Zester_1.jpg?v=1773433263"},{"product_id":"naniwa-professional-stone-1000-210x70x20","title":"Naniwa Chocera Pro Stone 1000 Grit","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThis grit is great for starting a somewhat sharp edge and refining rougher edges. The texture is rough enough to cut steel quickly but smooth enough to give a shaving edge that can easily be polished on finer stones. A 1000 grit stone is an essential stone for any knife sharpener - and the Naniwa Professional series, is one of the best available. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eCuts steel quickly and no soaking is required, just splash and go.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003eExcellent for touching up western and hard-working Japanese knives that you want a stronger edge.\u003c\/li\u003e\n\u003cli\u003eNot the ideal stone for knife thinning, the 1000 grit is a little hard, but possible to get a very nice finish with a bit of practice. To achieve a nice Kasumi finish the \u003ca href=\"https:\/\/knifewear.mom\/products\/knifewear-stone-1000-grit-210x70x20mm\"\u003eKnifewear 1000 grit stone\u003c\/a\u003e is ideal.\u003c\/li\u003e\n\u003cli\u003eIf you believe in \"Buy it once\", this is the stone for you. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAlways flatten your stone with a \u003ca href=\"https:\/\/www.knifewear.mom\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e after sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAbout Naniwa -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNaniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range or grits and densities, so you can choose the perfect stone for your needs and budget.\u003c\/span\u003e\u003cbr\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":5875701572,"sku":"NAP-310","price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/naniwa-pro-chosera-1000.jpg?v=1709834707"},{"product_id":"naniwa-specialty-stone-8000-210x70x10mm","title":"Naniwa Advance\/Super Stone 8000 Grit","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis stone is mostly an intermediate step, as jumping straight from 5,000 to 12,000 won’t produce good results. Similar to how using progressive grits of sandpaper requires less labour to produce a good polish, 8,000 grit buffs out scratches from rougher stones, and makes finishing your blade on finer stones an absolute breeze. If your blade is in good shape, this is a good stone to start with.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaniwa Specialty stones are softer than some, so they require more careful and frequent flattening. They're a great budget-friendly option and will last a lifetime of casual sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways flatten your stone with a \u003ca href=\"https:\/\/www.kentofinglewood.com\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e after honing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Grit\u003c\/th\u003e\n\u003ctd\u003e8,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Size\u003c\/th\u003e\n\u003ctd\u003e210x70x10mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eNaniwa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Family\u003c\/th\u003e\n\u003ctd\u003eNaniwa Specialty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Usage Prep\u003c\/th\u003e\n\u003ctd\u003eSplash and go\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Naniwa -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNaniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range or grits and densities, so you can choose the perfect stone for your needs and budget.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default","offer_id":5875703556,"sku":"S1-480","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/super-stone-8000-13b0dc54-86aa-4269-a481-9275a66d87a0_853a925d-e02a-4c60-b2b6-103efdbc1ac3.jpg?v=1652172418"},{"product_id":"naniwa-specialty-stone-10000-210x70x10mm","title":"Naniwa Advance\/Super Stone 10000 Grit","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis is the stone that will give you true shaving nirvana. An edge properly honed to this grit will sing through the hair, leaving only glory in its wake. The stone is incredibly hard and hones quite slowly, so it is usually best to start on a rougher stone. Some folks will mostly use a finishing stone only, and tune their edge up more regularly.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaniwa Specialty stones are softer than some, so they require more careful and frequent flattening. They're a great budget-friendly option and will last a lifetime of casual sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlways flatten your stone with a \u003ca href=\"https:\/\/www.kentofinglewood.com\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e after honing.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Grit\u003c\/th\u003e\n\u003ctd\u003e10,000\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Size\u003c\/th\u003e\n\u003ctd\u003e210x70x10mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eNaniwa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Family\u003c\/th\u003e\n\u003ctd\u003eNaniwa Specialty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Usage Prep\u003c\/th\u003e\n\u003ctd\u003eSplash and go\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Naniwa -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNaniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range or grits and densities, so you can choose the perfect stone for your needs and budget.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"","offer_id":5875704964,"sku":"S1-490","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/super-stone-10000-ea56ca24-fe4e-4ab3-ba4a-86cbd92d2fa4_d3a599d0-0954-45e2-a3f0-e484c501d114.jpg?v=1624199411"},{"product_id":"naniwa-professional-stone-400-210x70x20","title":"Naniwa Chocera Pro Stone 400 Grit","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe Naniwa Professional 400 grit stone is hardcore. It eats up steel so fast that it makes serious repairs \u0026amp; bevel-setting a dream. \u003c\/span\u003eNaniwa Professional stones are harder than most, so they stay flat better and last much longer than cheaper options. \u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Imanishi Arashiyama Stone 6000 Grit\"}'\u003eCuts steel quickly and no soaking is required, just splash and go.\u003c\/span\u003e \u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Imanishi Arashiyama Stone 6000 Grit\"}'\u003eSets a good flat foundation for any knife thinning you are doing and takes out deep stratches very quickly, priming your knife for finer stones.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Imanishi Arashiyama Stone 6000 Grit\"}'\u003eWorks great for touch-ups on rugged outdoor knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eDue to its hardness, it is by far the longest-lasting low grit stone available and will need much less truing than other low grit stones.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThat said, always flatten your stone with a \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.kentofinglewood.com\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eafter\u003c\/span\u003e\u003cspan\u003e sharpening. \u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Grit\u003c\/th\u003e\n\u003ctd\u003e400\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Size\u003c\/th\u003e\n\u003ctd\u003e210x70x20mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eManufacturer\u003c\/th\u003e\n\u003ctd\u003eNaniwa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Family\u003c\/th\u003e\n\u003ctd\u003eNaniwa Professional\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStone Usage Prep\u003c\/th\u003e\n\u003ctd\u003eSplash and go\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAbout Naniwa - \u003c\/strong\u003eNaniwa is the biggest and best sharpening stone manufacturer in Japan. Their stones are among some of the highest quality in the world, good for both professional and amateur. They make a wide range of grits and densities, so you can choose the perfect stone for your needs and budget.\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":5876029572,"sku":"NAP-304","price":89.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/naniwa-pro-400.jpg?v=1714667867"},{"product_id":"browne-offset-spatula-4-5-inch","title":"Knifewear Offset Spatula 4.5 inch","description":"\u003cp\u003eAn offset spatula is an essential tool for any pastry chef, chef or foodie. Spreading sauces and icing becomes a breeze with one, as does lifting delicate portions of protein and garnish onto a plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories \u003c\/span\u003e\u003cspan\u003eto accompany our knives, \u003c\/span\u003e\u003cspan\u003eitems\u003c\/span\u003e\u003cspan\u003e that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5876991108,"sku":"OFF41\/2SPTL","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2700.jpg?v=1551817355"},{"product_id":"nogent-slotted-wood-fish-spatula-16cm","title":"Nogent Slotted Fish Spatula 16cm","description":"\u003cp\u003e\u003cspan\u003eThe One Fish Spatula to RULE THEM ALL! Direct from France, it has enough flex and length to tackle everything from Eggs to Halibut! The Nogent Fish Spatula is a staff and customer favourite. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\n\u003cstrong\u003eAbout Nogent -\u003c\/strong\u003e Nogent is known worldwide for their top-notch cutlery, beloved by both professionals and home cooks. They have specialized in steel utensils and knives since 1923, never compromising on the quality they're recognized for.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":5877319428,"sku":"09020K","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2696.jpg?v=1548280893"},{"product_id":"imanishi-kitayama-stone-8000","title":"Imanishi Kitayama Stone 8000 Grit","description":"\u003cp\u003ePerfect for finishing and polishing the edge of \u003ca href=\"https:\/\/blog.knifewear.mom\/knife-steel\/\"\u003ecarbon steel\u003c\/a\u003e knives, the Kitayama 8000 grit stone is revered among professional sharpeners in Japan. \u003cbr\u003e This stone imparts an awesome edge on single bevel knives (Deba, Usuba, and Yanagiba) making it an essential part of the quest for perfect sushi. \u003cbr\u003eThis stone requires a \u003ca href=\"https:\/\/shop.knifewear.mom\/naniwa-nagura-stone\/dp\/1770\"\u003eNagura stone\u003c\/a\u003e to clean it up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat stone for finishing single bevel knives such as \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eDeba, Usuba, and Yanagiba.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis stone is slightly softer than the other 8000 grit stones we carry, so it is ideal for creating a kasumi finish on your blade. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eDO NOT soak this stone. This stone only requires a splash of water while sharpening. Please wipe excess water off the stone before storing it. Not following these directions can result in damaging your stone.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Imanishi - \u003c\/strong\u003e\u003cspan\u003eImanishi specialized in some of Japan's highest-quality sharpening stones, especially when it comes to natural stones. They take the role of the sharpening stone in the lifespan of a knife very seriously and strive to find the perfect stone for each type of knife. We carry a wide variety of natural stones from Imanishi, as well as a few synthetic ones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":6165775044,"sku":"IMKI8000","price":96.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/UXXH6430.jpg?v=1548279455"},{"product_id":"koyo-green-chromium-oxide-stick","title":"Koyo Green Chromium oxide stick","description":"\u003cp\u003e\u003cspan\u003eThis is how you take your stropping to the next level. Think of this stick as a jewellers rouge, or polishing compound. It helps the tiny burr fragments left over from honing and shaving release, and leaves you with a silky smooth finish on your knives or razors. Additionally, it can bring your edge to a beautiful mirror polish!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply 'colour' the suede or canvas side of your strop with this compound and voila, it's now ready to go! We use Koyo compound on every strop, in every store for sharpening and honing purposes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Koyo","offers":[{"title":"Default","offer_id":6950829252,"sku":"AO-K2","price":37.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_6480.jpg?v=1670960046"},{"product_id":"haruyuki-mugi-petty-135mm","title":"Haruyuki Mugi Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi -\u003c\/b\u003eThese knives are the perfect gateway into Japanese knives and make a perfect gift. They look great, have a familiar feel because of the western style handle and the performance of the steel will blow you away. The hammered surface will break up surface tension allowing the knife to glide easily through the food as you slice and dice.\u003c\/p\u003e\n\u003cp\u003eThese are forged out of AUS-8, a stainless steel that is harder than your average kitchen knife but not quite as hard some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than most Japanese knives. The handle is made from Pakka wood, a durable material made of wood that has been treated with resin.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060114180,"sku":"HAKU135PE","price":131.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mugipetty1351.jpg?v=1670965229"},{"product_id":"larch-wood-end-grain-cutting-board","title":"Larchwood Premium End Grain Extra Large Cutting Board","description":"\u003cp\u003e\u003cspan\u003eWe have spent years looking for the perfect cutting boards, and we've found that Made sustainably in Cape Breton, NS, Larchwood boards are the closest thing to a perfect balance of form and function. The end-grain construction is easier on your knife’s edge, they also keep scarring down to a minimum as the end grain “self heals” after use. Most home-cooks can get away with a small or medium cutting board, but the large boards guarantee that you’ll never run out of space. Larger boards also double as gorgeous serving platters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhile some boards are consistently grained as shown in the photos, many are not. If you are expecting a specifically grained board, please contact us when you order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eAll cutting boards are branded with the Knifewear logo.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eAll end grain cutting boards need to be properly acclimatized to your home, it is essential that they are seasoned regularly in the first 4-6 weeks!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/articles\/how-to-care-for-your-larch-wood-end-grain-cutting-board\"\u003e\u003cspan\u003e\u003cstrong\u003eLearn to take proper care of your cutting board here!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Larch wood","offers":[{"title":"Extra Large","offer_id":31760295821360,"sku":"LARCHXL","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/larch-extra-large.jpg?v=1759980543"},{"product_id":"wakasa-nuri-chopsticks-brown-tapered-ends","title":"Wakasa Nuri Tapered end Chopsticks","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLength varies but is around 235mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Red","offer_id":30195799687216,"sku":"WAKA-2326","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"Brown","offer_id":31083000004656,"sku":"WAKA-2324","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chopsticks-f.jpg?v=1579725499"},{"product_id":"imanishi-arashiyama-stone-6000","title":"Imanishi Arashiyama Stone 6000 Grit","description":"\u003cp\u003eIf it long term edge retention you’re after, this Arashiyama 6000 grit is a perfect stone to finish your \u003ca href=\"https:\/\/knifewear.mom\/blogs\/articles\/the-non-nerds-guide-to-japanese-knife-steel\"\u003ecarbon steel\u003c\/a\u003e knives. This stone doubles as a “stepping stone” if you plan to take your knives up to 8000, 10,000, or 12,000 grit. Once you put steel to stone it's easy to see why the Arashiyama 6000 has a great reputation among professional sharpeners in Japan. This stone requires a \u003ca href=\"https:\/\/knifewear.mom\/products\/knifewear-nagura-stone-600-grit-65x47x32mm-1\"\u003eNagura\u003c\/a\u003e stone to maintain its performance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for putting a strong working edge on your Japanese knife made from Shirogami or Aogami steels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSoft stone, very easy to use for core polishing and contrasting. Excellent for \u003ca href=\"https:\/\/knifewear.mom\/blogs\/articles\/how-to-thin-your-japanese-kitchen-knives-on-whetstones-and-why-you-should\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/articles\/how-to-thin-your-japanese-kitchen-knives-on-whetstones-and-why-you-should\"\u003eknife thinning\u003c\/a\u003e on wide bevel knives \/ Knives with pronounced \u003cmeta charset=\"utf-8\"\u003eKireha.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eIdeal for sharpening \u003cmeta charset=\"utf-8\"\u003especiality tools as well as your Japanese Kitchen knives.\u003c\/li\u003e\n\u003cli\u003eIf you are looking to go up to a higher grit stone, this is a great midway point.\u003c\/li\u003e\n\u003cli\u003eSoak very briefly before use, excellent for Japanese carbon steels. Quite a soft stone, be wary of your angle to avoid gouging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Imanishi - \u003c\/strong\u003e\u003cspan\u003eImanishi specialized in some of Japan's highest-quality sharpening stones, especially when it comes to natural stones. They take the role of the sharpening stone in the lifespan of a knife very seriously and strive to find the perfect stone for each type of knife. We carry a wide variety of natural stones from Imanishi, as well as a few synthetic ones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Imanishi","offers":[{"title":"Default Title","offer_id":14602195844,"sku":"IMARSH6000","price":81.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/NOKR4776_8271a27e-5979-4116-9628-94000009b6ce.jpg?v=1671051897"},{"product_id":"hands-off-my-f-king-knives-sticker","title":"Knifewear Hands off my F#!king Knives Sticker","description":"\u003cp\u003eTired of seeing your awesome kitchen tools used by the inept to butter toast, open packages, practice juggling, put in a screw, whittle, or break apart frozen cuts of meat? These 11cm by 11cm stickers should make your perspective on these activities fairly clear.\u003c\/p\u003e","brand":"Knifewear Merch","offers":[{"title":"Default Title","offer_id":18952690436,"sku":"HOMFKSTICKER","price":2.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hands-off-my-fucking-knives.jpg?v=1611275314"},{"product_id":"leather-strop","title":"Knifewear Leather and Suede Paddle Strop","description":"\u003cp\u003eThese double-sided leather strops are just what the doctor ordered for keeping your knives mega sharp. A leather strop is used to hone the blade after sharpening for an added silkiness. The Leather strop can also be used to touch up an edge in between sharpenings. Just like a barber who uses a straight razor. These strops are made by Horace and Jasper out of the Calgary in Canada, exclusively for Knifewear and\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/kentofinglewood.com\/\"\u003eKent of Inglewood\u003c\/a\u003e. Not sure how to use one? Check out the GIF below!\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IMG_3898_480x480.gif?v=1569337709\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eLooking for the bonus round of Knifenerd level sharpness? Complete the trifecta by using \u003ca href=\"https:\/\/shop.knifewear.mom\/ceramic-honing-rod-white\/dp\/3459%20\"\u003ethe white rod\u003c\/a\u003e,\u003ca href=\"https:\/\/shop.knifewear.mom\/ceramic-honing-rod-black\/dp\/1741%20\"\u003e the black rod\u003c\/a\u003e, and then the leather strop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories \u003c\/span\u003e\u003cspan\u003eto accompany our knives, \u003c\/span\u003e\u003cspan\u003eitems\u003c\/span\u003e\u003cspan\u003e that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Dimension\u003c\/td\u003e\n\u003ctd\u003e 44 x 6.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLeather\/Suede \u003cspan\u003eDimension\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd\u003e28 x 6.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32333016662064,"sku":"BM-PADDLE","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-leather-strop-1.jpg?v=1670960101"},{"product_id":"h-and-j-canvas-8pc-knife-roll","title":"Horace \u0026 Jasper 8 Piece Canvas Knife Roll","description":"\u003cp\u003eThe Horace and Jasper Canvas Knife Roll is a classic and stylish way to carry your tools\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e, just be sure to put guards on your knives as the bags are not cut-proof.\u003c\/span\u003e They comfortably fit up to 8 knives, and a few tools. These are great for any cooking student, young chef or passionate home cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHolds 8 Knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan fit blades up to 240mm.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eElastic straps hold tongs, brushes, and other large tools.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan mce-data-marked=\"1\"\u003eBest used with Knifewear Blade Guards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandmade in Calgary, AB.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Horace \u0026amp; Jasper - \u003c\/strong\u003eHorace \u0026amp; Jasper is a leather goods company with punk rock roots, based in Calgary, AB. They handmake a variety of knife storage bags, wallets, belts and more. Their quality is driven by the ethos that you should \"be able to strop it to the front of your motorcycle, and ride across the country with it\", to quote founder Jeffrey Cockram.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/OdJqwU0wTPw\" height=\"315\" width=\"560\" data-dashlane-frameid=\"2392\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Horace and Jasper","offers":[{"title":"Black","offer_id":20721785604,"sku":"H\u0026JCANKR-BLKCANVAS-8PC","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Forest Green","offer_id":22288293068848,"sku":"H\u0026JCANKR-GREEN-8PC","price":110.0,"currency_code":"CAD","in_stock":true},{"title":"Fire Engine Red","offer_id":39885968277678,"sku":"HJ-CANVAS-RED","price":110.0,"currency_code":"CAD","in_stock":false},{"title":"Blueberry Blue","offer_id":40512438173870,"sku":"H\u0026JCANKR-BLUE-8PC","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/HHDD6132.jpg?v=1628028307"},{"product_id":"wakasa-nuri-chopsticks-silver-gold-stripe","title":"Wakasa Nuri Chopsticks Silver","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLength varies but is around 245mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Default Title","offer_id":21282030852,"sku":"WAKA-2332","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/wakasa-nuri-silver-gold-stripe.jpg?v=1681937008"},{"product_id":"wakasa-nuri-chopsticks-vegetable-5pc-set","title":"Wakasa Nuri Chopsticks Vegetable 5 piece Set","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEach set has a random assortment of vegetable theme chopsticks, that may vary from the image shown. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Default Title","offer_id":21282031748,"sku":"WAKA-2502","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/veggie-sticks-1.jpg?v=1579580996"},{"product_id":"wakasa-nuri-chopsticks-brown-thread-wrapped","title":"Wakasa Nuri Thread Wrapped Chopsticks","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eLength varies but is around 210mm for the red, 235mm for the green\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Brown Thread Wrapped","offer_id":21282031812,"sku":"WAKA-2187","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Green Thread Wrapped","offer_id":30195801358384,"sku":"WAKA-3063","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Red Thread Wrapped","offer_id":30331617771568,"sku":"WAKA-2189","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chopsticks-j.jpg?v=1579725474"},{"product_id":"wakasa-nuri-chopsticks-black-grooves","title":"Wakasa Nuri  Black Groove Chopsticks","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLength varies but is around 235mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Default","offer_id":21282031940,"sku":"WAKA-2316","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_8634.jpg?v=1628028509"},{"product_id":"wakasa-nuri-chopsticks-with-purple-cloth-case","title":"Wakasa Nuri Chopsticks with Cloth Case","description":"\u003cp\u003eThese beautifully hand-crafted chopsticks are made using techniques that date back over 400 years. Each pair is painstakingly lacquered by hand dozens of times by \u003cspan\u003eTakahiro Okubo-san, decorated with natural materials, and carefully polished to perfection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLength varies but is around 205mm.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\" data-mce-href=\"https:\/\/knifewear.mom\/blogs\/annoucements-sales-popups\/wakasa-nuri-the-best-chopsticks-money-can-buy\"\u003e\u003cspan\u003eLearn How Wakasa Chopsticks are Made\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Wakasa Chopsticks","offers":[{"title":"Purple Cloth Case","offer_id":21282032004,"sku":"WAKA-2500","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"Red Cloth Case","offer_id":30331620130864,"sku":"WAKA-2501","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Coffee Cream","offer_id":44620782829742,"sku":"2839089","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Sakura","offer_id":47766519808174,"sku":"2501-CB","price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chopsticks-a-1.jpg?v=1579725450"}],"url":"https:\/\/knifewear.mom\/collections\/knives-knives-knives.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}