{"title":"Molybdenum Vanadium Stainless Steel","description":"One of common and good standard, stainless steel for the knife blades. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Ease of re-sharpening, good durability and rust resistance, and reasonable price range.","products":[{"product_id":"tojiro-bread-knife-270mm-f-687","title":"TOJIRO Bread knife 270mm F-687","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe scalloped serrations on this blade allow it to stay sharp longer, and make a smoother cut with fewer crumbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout Tojiro -\u003c\/b\u003e Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":7015132868,"sku":"F-687","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROBreadknife270mmF-6871.jpg?v=1775077875"},{"product_id":"sakai-takayuki-inox-chinese-cleaver-195mm","title":"Sakai Takayuki INOX Chuka Bocho 195mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki -\u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32367707455536,"sku":"ST-20043","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sk-chuka-bocho-1.jpg?v=1605742557"},{"product_id":"tojiro-large-multipurpose-nakiri-345mm-fg-3000","title":"Fuji Large Multipurpose Nakiri 345mm FG-3000","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tojiro -\u003c\/b\u003e\u003cspan\u003e Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":37396020953262,"sku":"FG-3000","price":89.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/watermellon-knife.jpg?v=1605494768"},{"product_id":"tojiro-origami-steak-knife-set","title":"TOJIRO ORIGAMI Steak Knife Set","description":"\u003cp\u003eThese futuristic steak knives will take your dinner party to the 24½th Century! Despite their modern, angular design they're quite comfortable to hold, and the razor-sharp edges slice through the finest grass-fed ribeye with ease. They can even rest on their handles edge-down, without the blade touching your table!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44345405866158,"sku":"F-776SET4","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-origami-1.jpg?v=1700690974"},{"product_id":"tsubame-multipurpose-flexible-spreading-knife","title":"Tsubame Multipurpose Flexible Spreading Knife 85mm","description":"\u003cp\u003e\u003cspan\u003eAbout 10 times a day, I find myself hurriedly preparing a snack and grabbing for a knife that's sharp, but I don't want to wash. The Tsubame Multipurpose Flexible Spreading Knife is exactly the tool for the job! And it can cut AND spread, so the possibilities are endless. Whip up a round of sandwiches for the kids, leave a few on your charcuterie board, or set the table with them as steak knives at your next dinner party!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n","brand":"Arnest","offers":[{"title":"Default Title","offer_id":45324815368366,"sku":"A-77677","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsubame-Flexible-spreading-knife.jpg?v=1725633863"},{"product_id":"brieto-pro-salmon-slicer-with-dimples-320mm-m116","title":"Brieto Pro Flexible Salmon Slicer with Dimples 320mm M116","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Kataoka Seisakusho","offers":[{"title":"Default Title","offer_id":45877394047150,"sku":"M116","price":280.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/brieto-salmon-dimpled-1.jpg?v=1763055685"},{"product_id":"brieto-pro-bread-knife-390mm-m1148","title":"Brieto Pro Bread Knife 390mm M1148","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\n","brand":"Kataoka Seisakusho","offers":[{"title":"Default Title","offer_id":45877484814510,"sku":"M1148","price":298.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/brieto-bread-390mm-1_bc8a9b16-2007-4746-be62-a65eeaef8c53.jpg?v=1763055474"},{"product_id":"brieto-pro-bread-knife-330mm-m1150","title":"Brieto Pro Bread Knife 330mm M1150","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\n","brand":"Kataoka Seisakusho","offers":[{"title":"Default Title","offer_id":45877490090158,"sku":"M1150","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/brieto-bread-330-1_28d089ad-f130-42b1-936c-b307e8104638.jpg?v=1763055434"},{"product_id":"masamoto-mv-kiritsuke-gyuto-240mm","title":"Masamoto MV Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-9dbefd4a-7fff-3f0d-6b6d-7831411bfe7a\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe MV Kensaki provides a great entry-level price for new cooks, offering insane precision in Molybdenum-Vanadium steel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947607511214,"sku":"MV4124S","price":300.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-MV-Kiritsuke-gyuto-240mm-1_f93d570b-471a-485d-88c3-abbf5914359b.jpg?v=1764274528"},{"product_id":"masamoto-mv-kiritsuke-sujihiki-255mm","title":"Masamoto MV Kensaki Sujihiki 255mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-9dbefd4a-7fff-3f0d-6b6d-7831411bfe7a\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe MV Kensaki provides a great entry-level price for new cooks, offering insane precision in Molybdenum-Vanadium steel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947611017390,"sku":"MV4425S","price":288.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-MV-Kensaki-sujihiki-255mm-1_168821f7-7cd8-466e-8eda-3a9159e247af.jpg?v=1764274503"},{"product_id":"masamoto-mv-tachigata-sujihiki-255mm","title":"Masamoto MV Tachigata Sujihiki 255mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-9dbefd4a-7fff-3f0d-6b6d-7831411bfe7a\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe MV Kensaki provides a great entry-level price for new cooks, offering insane precision in Molybdenum-Vanadium steel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-c7f162c8-7fff-a245-2c74-94d04fde23b3\"\u003e\u003c\/b\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947611607214,"sku":"MV4725S","price":288.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-MV-Tachigata-Sujihiki-255mm-1_0e32f657-bdd6-4d73-a93c-ac8e8c38b753.jpg?v=1764274458"},{"product_id":"tojiro-color-4-piece-knife-set","title":"Tojiro Color 4 Piece Knife Set","description":"\u003cp\u003eTOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Tojiro color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47124573061294,"sku":null,"price":329.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"tojiro-color-5-piece-knife-set","title":"Tojiro Color 5 Piece Knife Set","description":"\u003cp\u003eTOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Tojiro color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47124574470318,"sku":null,"price":445.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/knifewear.mom\/collections\/molybdenum-vanadium-stainless-steel.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}