{"title":"Sakai Takayuki SG2 Tsuchime Damascus","description":"","products":[{"product_id":"sakai-takayuki-sg2-tsuchime-damascus-western-kengata-gyuto-190mm","title":"Sakai Takayuki SG2 Tsuchime Damascus Western Kengata Gyuto 190mm","description":"\n    \n  \u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47257147408558,"sku":"ST-14077","price":375.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai_Takayuki_SG2_Gyuto_190mm_1.jpg?v=1771974005"},{"product_id":"sakai-takayuki-sg2-tsuchime-damascus-western-kengata-santoku-160mm","title":"Sakai Takayuki SG2 Tsuchime Damascus Western Kengata Santoku 160mm","description":"\n    \n  \u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47257149472942,"sku":"ST-14076","price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai_Takayuki_SG2_Santoku_160mm_1.jpg?v=1771973978"},{"product_id":"sakai-takayuki-sg2-tsuchime-damascus-western-kengata-petty-120mm","title":"Sakai Takayuki SG2 Tsuchime Damascus Western Kengata Petty 120mm","description":"\n    \n  \u003cb\u003eAbout Sakai Takayuki - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47257155207342,"sku":"ST-14075","price":240.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai_Takayuki_SG2_Petty_120mm_1.jpg?v=1771973934"}],"url":"https:\/\/knifewear.mom\/collections\/sakai-takayuki-sg2-tsuchime-damascus.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}