{"title":"SK4 Carbon Steel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSteel Composition -  \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eCarbon (C) 0.9–1.0%, \u003cmeta charset=\"utf-8\"\u003eChromium (Cr) 0.3%, \u003cmeta charset=\"utf-8\"\u003eManganese (Mn) 0.1\u003cspan data-mce-fragment=\"1\"\u003e–\u003c\/span\u003e0.5%, Nickel (Ni) 0.25%, Silicon (Si) 0.1\u003cspan data-mce-fragment=\"1\"\u003e–\u003c\/span\u003e0.35%, Copper (Cu) 0.25%\u003c\/em\u003e","products":[{"product_id":"higo-knife","title":"Nagao Kanekoma Black Higo No Kami Knife","description":"\u003cp\u003e\u003cspan\u003eThe “Higonokami Sada Kanekoma” or HIGO is a traditional Japanese pocket knife that dates back to 1894. Now being forged by fifth-generation blacksmith Mitsuo Nagao, the company decided to make the “short knife” a folding blade four generations ago, and thus the HIGO was born. They are crafted with steel from the Yasugi District thru a process called “the fire polishing”…how cool is that? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kanji on the blade translates to \u003cstrong\u003e\u003cem\u003e\"Higo no Kami Sada Kanekoma\".\u003cbr\u003e\u003cbr\u003e\u003ciframe data-dashlane-frameid=\"5328\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6-Z5P7QUZAA\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kentofinglewood.com\/blogs\/news\/the-higo-no-kami-the-littlest-knife-that-could\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eLearn more about higo knives here.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\n","brand":"Nagao Kanekoma","offers":[{"title":"Large - 90mm","offer_id":21827714482224,"sku":"HIGOLARGE","price":28.0,"currency_code":"CAD","in_stock":true},{"title":"Medium - 70mm","offer_id":21827714547760,"sku":"HIGOMEDIUM","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"Small - 65mm","offer_id":21827714514992,"sku":"HIGOSMALL","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/higo-small-2_800x_64db4ef2-82a8-49de-8978-6fd73b5f5845.jpg?v=1624133461"},{"product_id":"sakai-takayuki-sk4-gyuto-210mm","title":"Sakai Takayuki SK4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233618788526,"sku":"ST-15012","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-gyuto-210-1.jpg?v=1660772576"},{"product_id":"sakai-takayuki-sk4-gyuto-240mm","title":"Sakai Takayuki SK4 Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233627963566,"sku":"ST-15013","price":149.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-gyuto-240-1.jpg?v=1660772585"},{"product_id":"sakai-takayuki-sk4-gyuto-270mm","title":"Sakai Takayuki SK4 Gyuto 270mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233631142062,"sku":"ST-15014","price":179.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-gyuto-270-1.jpg?v=1660772595"},{"product_id":"sakai-takayuki-sk4-gyuto-330mm","title":"Sakai Takayuki SK4 Gyuto 330mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233633239214,"sku":"ST-15016","price":229.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-gyuto-330-1.jpg?v=1660772608"},{"product_id":"sakai-takayuki-sk4-sujihiki-240mm","title":"Sakai Takayuki SK4 Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one long stroke instead of jerking the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233636352174,"sku":"ST-15023","price":149.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-suji-240-1.jpg?v=1660772690"},{"product_id":"sakai-takayuki-sk4-sujihiki-270mm","title":"Sakai Takayuki SK4 Sujihiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one long stroke instead of jerking the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233639268526,"sku":"ST-15024","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-suji-270-1.jpg?v=1660772700"},{"product_id":"sakai-takayuki-sk4-sujihiki-210mm","title":"Sakai Takayuki SK4 Sujihiki 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one long stroke instead of jerking the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233644544174,"sku":"ST-15022","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-suji-210-1.jpg?v=1660772680"},{"product_id":"sakai-takayuki-sk4-petty-150mm","title":"Sakai Takayuki SK4 Petty 150mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape: \u003c\/strong\u003e\u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. 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The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233653489838,"sku":"ST-15004","price":93.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-petty-150-1.jpg?v=1660772666"},{"product_id":"sakai-takayuki-sk4-petty-120mm","title":"Sakai Takayuki SK4 Petty 120mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape: \u003c\/strong\u003e\u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board, or work in your hand. 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Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233655619758,"sku":"ST-15002","price":86.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-petty-120-1.jpg?v=1660772656"},{"product_id":"sakai-takayuki-sk4-komakiri-gyuto-240mm","title":"Sakai Takayuki SK4 Komakiri Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, this is it. The belly is perfect for both rocking and push or pull cuts, while the tip can handle precise scoring work with ease. The gyuto is even long enough to slice larger cuts of meat!\u003c\/p\u003e\n\u003cp\u003eThe Komakiri has a taller blade than your average gyuto, making it perfect for tall folks with big hands.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233745043630,"sku":"ST-15073","price":226.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-komakiri-gyuto-240-1.jpg?v=1660772644"},{"product_id":"sakai-takayuki-sk4-honesuki-maru-150mm","title":"Sakai Takayuki SK4 Right Handed Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki  Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233751433390,"sku":"ST-15051","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-maru-1.jpg?v=1660772633"},{"product_id":"sakai-takayuki-sk4-honesuki-150mm","title":"Sakai Takayuki SK4 Right Handed Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki is a Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233756217518,"sku":"ST-15041","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-1.jpg?v=1660772620"},{"product_id":"sakai-takayuki-sk4-garasuki-180mm","title":"Sakai Takayuki SK4 Garasuki 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Garasuki is a heavy, thick, single-bevel Japanese-style boning knife. Initially designed for poultry and small animals like rabbits, it also excels at much larger butchering and fish filleting work. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is a right-handed knife.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43233757724846,"sku":"ST-15061","price":169.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-garasuki-1.jpg?v=1660772562"},{"product_id":"sakai-takayuki-sk4-left-handed-honesuki-maru-150mm","title":"Sakai Takayuki SK4 Left Handed Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki  Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cem\u003eThis knife has a slight right-hand bias along the edge. It can still be used by lefties, and sharpened with a left-hand bias.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Left Handed","offer_id":44136312504494,"sku":"ST-15551","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/st-sk4-honesuki-maru-left-1.jpg?v=1695656885"},{"product_id":"sakai-takayuki-sk4-honesuki-150mm-1","title":"Sakai Takayuki SK4 Honesuki 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Right Handed","offer_id":43233756217518,"sku":"ST-15041","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-1.jpg?v=1660772620"},{"product_id":"sakai-takayuki-sk4-honesuki-maru-150mm-1","title":"Sakai Takayuki SK4 Honesuki Maru 150mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape: \u003c\/b\u003e\u003cspan\u003eThe Honesuki Maru is a Japanese-style boning knife. It excels at most butchery, from large hanging sides of beef to fish filleting work and even smaller poultry and game. The blade is quite rigid and excellent for working around bones but lacks a guard, so watch your fingers! You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki: \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts many blacksmiths and craftspeople who work together to create a vast array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Knife Line:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe SK4 series from Sakai Takayuki is the perfect gateway to high-carbon steel knives for both home cooks and professional chefs. The\u003cspan\u003e \u003c\/span\u003eEuropean-style\u003cspan\u003e \u003c\/span\u003ehandle gives them a confident, familiar feel for western cooks, while the carbon steel blade cuts like crazy! We love this line for professionals as they are super high performance but more rugged and less flashy than some of our fancier knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Left Handed","offer_id":44136312504494,"sku":"ST-15551","price":125.0,"currency_code":"CAD","in_stock":true},{"title":"Right Handed","offer_id":43233751433390,"sku":"ST-15051","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-sk4-honesuki-maru-1.jpg?v=1660772633"},{"product_id":"nagao-kanekoma-silver-higo-no-kami-knife","title":"Nagao Kanekoma Silver Higo No Kami Knife","description":"\u003cp\u003e\u003cspan\u003eThe “Higonokami Sada Kanekoma” or HIGO is a traditional Japanese pocket knife that dates back to 1894. Now being forged by fifth-generation blacksmith Mitsuo Nagao, the company decided to make the “short knife” a folding blade four generations ago, and thus the HIGO was born. They are crafted with steel from the Yasugi District thru a process called “the fire polishing”…how cool is that? \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kanji on the blade translates to \u003cstrong\u003e\u003cem\u003e\"Higo no Kami Sada Kanekoma\".\u003cbr\u003e\u003cbr\u003e\u003ciframe data-dashlane-frameid=\"5328\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6-Z5P7QUZAA\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.kentofinglewood.com\/blogs\/news\/the-higo-no-kami-the-littlest-knife-that-could\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eLearn more about higo knives here.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n","brand":"Nagao Kanekoma","offers":[{"title":"Large - 90mm","offer_id":47235752886446,"sku":"HIGOSLLARGE","price":28.0,"currency_code":"CAD","in_stock":false},{"title":"Medium - 70mm","offer_id":47235752919214,"sku":"HIGOSLMEDIUM","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"Small - 65mm","offer_id":47235752951982,"sku":"HIGOSLSMALL","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/higo-no-kami-large.jpg?v=1767818481"}],"url":"https:\/\/knifewear.mom\/collections\/sk4-carbon-steel.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}