{"title":"SPG STRIX","description":"","products":[{"product_id":"yoshimi-kato-v-tsuchime-bunka-165mm","title":"Yoshimi Kato SPG-STRIX V-Tsuchime Bunka 165mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout Yoshimi Kato - \u003c\/b\u003e\u003c\/strong\u003eSecond careers are often the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter.\u003cbr\u003eNormally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law's domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44055835771054,"sku":"YKASG2VTS165BU","price":564.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kato-v-tsuchime-bunka-1.jpg?v=1690486716"},{"product_id":"yoshimi-kato-v-tsuchime-ko-bunka-135mm","title":"Yoshimi Kato SPG-STRIX V-Tsuchime Ko-Bunka 135mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout Yoshimi Kato - \u003c\/b\u003e\u003c\/strong\u003eSecond careers are often the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter.\u003cbr\u003eNormally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law's domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards. \u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e The Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44055836360878,"sku":"YKASG2VTS165KBU","price":492.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kato-tsuchime-petty-150-1.jpg?v=1695656972"},{"product_id":"yoshimi-kato-v-tsuchime-kiritsuke-210mm","title":"Yoshimi Kato SPG-STRIX V-Tsuchime Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout Yoshimi Kato - \u003c\/b\u003e\u003c\/strong\u003eSecond careers are often the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter.\u003cbr\u003eNormally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law's domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44055837409454,"sku":"YKASG2VTS210GY","price":675.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kato-v-tsuchime-kiritsuke-1.jpg?v=1690486737"},{"product_id":"yoshimi-kato-sg2-v-tsuchime-petty-120mm","title":"Yoshimi Kato SPG-STRIX V-Tsuchime Petty 120mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout Yoshimi Kato - \u003c\/b\u003e\u003c\/strong\u003eSecond careers are often the best. I know of a burned-out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter.\u003cbr\u003eNormally, it takes apprentices some 10 – 15 years to become pros, but Kato-san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri, Yuki, and Koishi knives that were once his father-in-law's domain. Kato-san also brings a very special level of professionalism and care to his customers’ orders, ensuring that each and every finished blade fully meets his exacting quality standards. \u003c\/p\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e The Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Yoshimi Kato","offers":[{"title":"Default Title","offer_id":44345745506478,"sku":"YKASG2VTS120PE","price":479.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kato-v-tsuchime-petty-120-1.jpg?v=1709835178"},{"product_id":"sakai-kikumori-vg-strix-damascus-gyuto-210mm","title":"Sakai Kikumori SPG STRIX Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Sakai Kikumori SPG STRIX -\u003c\/strong\u003e SPG STRIX is such a hot steel \u003cem\u003e(not literally)\u003c\/em\u003e right now. It was invented by Takefu Special Steel, and it is like a miracle steel of legend! There’s always a dilemma in knife steel: If you make the steel too hard and too wear-resistant, it becomes too hard to sharpen. SPG STRIX is hard, super wear-resistant, and easy to sharpen (relatively speaking)! This particular knife from Kikumori is hand forged by Nakagawa-san with a beautiful etched Damascus finish! \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44833940668590,"sku":"SKSTRIXDM210GY","price":1632.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sakai-kikumori-vgStrix-damascus-gyuto-210mm.jpg?v=1733177926"},{"product_id":"ryusen-gurenhiryu-kai-kiritsuke-gyuto-210mm","title":"Ryusen Gurenhiryu Kai Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Gurenhiryu\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gurenhiryu (Crimson Dragon) series is the pinnacle of high-end Japanese knife design. The blade is forged from super-hard SPG STRIX stainless steel, known for superior edge-retention and laser-sharpness. The stabilized red poplar handle is the crown jewel on the 63-layer damascus masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":45541340217518,"sku":"GH-104","price":1450.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Gurenhiryu-Kai-kiritsuke-210mm-1.jpg?v=1727276532"},{"product_id":"ryusen-gurenhiryu-kai-kiritsuke-bunka-175mm","title":"Ryusen Gurenhiryu Kai Kiritsuke Santoku 175mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Ryusen Gurenhiryu\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe Gurenhiryu (Crimson Dragon) series is the pinnacle of high-end Japanese knife design. The blade is forged from super-hard SPG STRIX stainless steel, known for superior edge-retention and laser-sharpness. The stabilized red poplar handle is the crown jewel on the 63-layer damascus masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":45541365940398,"sku":"GH-107","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Gurenhiryu-Kai-bunka-175mm-1.jpg?v=1727276504"},{"product_id":"ryusen-gurenhiryu-kai-kiritsuke-nakiri-155mm","title":"Ryusen Gurenhiryu Kai Kiritsuke Nakiri 155mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Gurenhiryu\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gurenhiryu (Crimson Dragon) series is the pinnacle of high-end Japanese knife design. The blade is forged from super-hard SPG STRIX stainless steel, known for superior edge-retention and laser-sharpness. The stabilized red poplar handle is the crown jewel on the 63-layer damascus masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eUnder utilized in the western kitchen, the nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife \u003c\/span\u003e\u003cspan\u003etouches\u003c\/span\u003e\u003cspan\u003e the cutting board at once, you won't be turning the vegetable into an 'accordion'\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003estill connected like a paper doll after you'\u003c\/span\u003e\u003cspan\u003eve\u003c\/span\u003e\u003cspan\u003e cut them. \u003c\/span\u003e\u003cspan\u003eThe added weight of the blade allow it to fall through food more easily while you chop, so the knife does more of the work for you!\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":45541375377582,"sku":"GH-108","price":1200.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Gurenhiryu-Kai-nakiri-155mm-1.jpg?v=1727276559"},{"product_id":"ryusen-gurenhiryu-kai-kiritsuke-petty-135mm","title":"Ryusen Gurenhiryu Kai Kiritsuke Petty 135mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Gurenhiryu\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Gurenhiryu (Crimson Dragon) series is the pinnacle of high-end Japanese knife design. The blade is forged from super-hard SPG STRIX stainless steel, known for superior edge-retention and laser-sharpness. The stabilized red poplar handle is the crown jewel on the 63-layer damascus masterpiece.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board, or work in your hand. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":45541395497134,"sku":"GH-115","price":867.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Gurenhiryu-Kai-petty-135mm-1.jpg?v=1759991989"},{"product_id":"ryusen-gurenhiryu-kai-knife-set","title":"Ryusen Gurenhiryu Kai 3 Piece Knife Set","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe Gurenhiryu (Crimson Dragon) series is the pinnacle of high-end Japanese knife design. The blade is forged from super-hard SPG STRIX stainless steel, known for superior edge-retention and laser-sharpness. The stabilized red poplar handle is the crown jewel on the 63-layer damascus masterpiece.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":45778046877870,"sku":"Gurenhiryu-set","price":3165.3,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Gurenhiryu-Kai.jpg?v=1727449801"},{"product_id":"nigara-spg-strix-tsuchime-damascus-bunka-165mm","title":"Nigara SPG STRIX Tsuchime Damascus Bunka 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45957201920174,"sku":"NGSTRIXTS165BU","price":476.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-bunka-180mm-1.jpg?v=1765997687"},{"product_id":"nigara-spg-strix-tsuchime-damascus-petty-150mm","title":"Nigara SPG STRIX Tsuchime Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45957265948846,"sku":"NGSTRIXTS150PE","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-petty-150mm-1.jpg?v=1765997661"},{"product_id":"nigara-spg-strix-tsuchime-damascus-nakiri-180mm","title":"Nigara SPG STRIX Tsuchime Damascus Nakiri 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45957271322798,"sku":"NGSTRIXTS165NA","price":462.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-nakiri-180mm-1.jpg?v=1765997635"},{"product_id":"nigara-spg-strix-tsuchime-damascus-gyuto-210mm","title":"Nigara SPG STRIX Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45957277057198,"sku":"NGSTRIXTS210GY","price":487.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-gyuto-210mm-1.jpg?v=1765997608"},{"product_id":"nigara-spg-strix-tsuchime-damascus-sujihiki-240mm","title":"Nigara SPG STRIX Tsuchime Damascus Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":45957280202926,"sku":"NGSTRIXTS240SU","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-sujihiki-240mm-1.jpg?v=1765997576"},{"product_id":"nigara-spg-strix-tsuchime-damascus-santoku-165mm","title":"Nigara SPG STRIX Tsuchime Damascus Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417870651566,"sku":"NGSTRIXTS165SA","price":476.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-santoku-165mm-1.jpg?v=1765997553"},{"product_id":"nigara-spg-strix-tsuchime-damascus-petty-120mm","title":"Nigara SPG STRIX Tsuchime Damascus Petty 120mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417872617646,"sku":"NGSTRIXTS120PE","price":330.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-petty-120mm-1.jpg?v=1765997515"},{"product_id":"nigara-spg-strix-tsuchime-damascus-gyuto-240mm","title":"Nigara SPG STRIX Tsuchime Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Nigara Hamono - \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNigara\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Hamono\u003c\/span\u003e is a relatively new knifemaker out of Aomori prefecture, but they are not new as a company. The company has been around for over 350 years, tracing back to its swordsmith ancestors. Knifemaking is a small part of what they do; they also produce large steel beams and such for buildings!\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Nigara Hamono","offers":[{"title":"Default Title","offer_id":46417875271854,"sku":"NGSTRIXTS240GY","price":515.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nigara-SPG-Strix-damascus-gyuto-240mm-1.jpg?v=1765997466"},{"product_id":"masashi-spg-strix-migaki-ko-bunka-135mm","title":"Masashi SPG STRIX Migaki Ko-Bunka 135mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Ko-Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\n","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":47064196677806,"sku":"MSSSTRIX135KBU","price":1190.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasashiSPGSTRIXMigakiKo-Bunka135mm1.jpg?v=1776112123"},{"product_id":"masashi-spg-strix-migaki-santoku-165mm","title":"Masashi SPG STRIX Migaki Bunka 165mm","description":"","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":47064199463086,"sku":"MSSSTRIX165SA","price":1285.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"masashi-spg-strix-migaki-sakimaru-sujihiki-240mm","title":"Masashi SPG STRIX Migaki Sakimaru Sujihiki 240mm","description":"","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":47064207655086,"sku":"MSSSTRIX240SSU","price":2245.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"masashi-spg-strix-migaki-kiritsuke-gyuto-240mm","title":"Masashi SPG STRIX Migaki Kiritsuke Gyuto 240mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":47156340523182,"sku":"MSSSTRIX240KIGY","price":2165.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasashiSPGSTRIXMigakiKiritsukeGyuto240mm1.jpg?v=1776113047"},{"product_id":"masashi-spg-strix-migaki-gyuto-210mm","title":"Masashi SPG STRIX Migaki Gyuto 210mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":47156341571758,"sku":"MSSSTRIX210GY","price":1700.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasashiSPGSTRIXMigakiGyuto210mm1.jpg?v=1776112676"},{"product_id":"makoto-kurosaki-spg-strix-samidorizuki-petty-135mm","title":"Makoto Kurosaki SPG STRIX Samidorizuki Petty 135mm","description":"\n  \u003cb\u003eAbout Makoto Kurosaki -\u003c\/b\u003e While Makoto-san makes several lines, they all sport a clean, crisp aesthetics with laser-like performance. If you’re used to Western knives, the first thing you’ll notice about your knife from Makoto-san is just how light it feels. Despite this, you don’t need force to make it go, as the Japanese-style handle puts almost all the weight into the blade.\u003cbr\u003e\nMakoto-san is the older brother of Yu Kurosaki and now runs his own sharpening company called Style K in Takefu Knife Village. He sources forged blades from different blacksmiths in the area like Kato-san, Ikeda-san and Yu Kurosaki-san. \u003cbr\u003e\nThe work of a knife sharpener is often overlooked, but its importance cannot be overstated. While the blacksmith is responsible for hammering and hardening the steel, the sharpener \u003cspan\u003eis responsible for making it actually work as a knife. They start with an extremely rough piece of forged steel and transform it into a finely tuned instrument of tomato destruction through the application of immense skill.\u003cbr\u003e\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\n\u003c\/span\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":47196654174382,"sku":"MKRSTRIXSMZK135PE","price":390.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Makoto_Kurosaki_Samidorizuki_Petty_135mm_1.jpg?v=1772481888"},{"product_id":"makoto-kurosaki-spg-strix-samidorizuki-santoku-165mm","title":"Makoto Kurosaki SPG STRIX Samidorizuki Santoku 165mm","description":"\n    \n  \u003cb\u003eAbout Makoto Kurosaki -\u003c\/b\u003e While Makoto-san makes several lines, they all sport a clean, crisp aesthetics with laser-like performance. If you’re used to Western knives, the first thing you’ll notice about your knife from Makoto-san is just how light it feels. Despite this, you don’t need force to make it go, as the Japanese-style handle puts almost all the weight into the blade.\u003cbr\u003e\nMakoto-san is the older brother of Yu Kurosaki and now runs his own sharpening company called Style K in Takefu Knife Village. He sources forged blades from different blacksmiths in the area like Kato-san, Ikeda-san and Yu Kurosaki-san. \u003cbr\u003e\nThe work of a knife sharpener is often overlooked, but its importance cannot be overstated. While the blacksmith is responsible for hammering and hardening the steel, the sharpener \u003cspan\u003eis responsible for making it actually work as a knife. They start with an extremely rough piece of forged steel and transform it into a finely tuned instrument of tomato destruction through the application of immense skill.\u003cbr\u003e\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n\u003c\/span\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":47196656566446,"sku":"MKRSTRIXSMZK165SA","price":410.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Makoto_Kurosaki_Samidorizuki_Santoku_165mm_1.jpg?v=1772481931"},{"product_id":"makoto-kurosaki-spg-strix-samidorizuki-gyuto-210mm","title":"Makoto Kurosaki SPG STRIX Samidorizuki Gyuto 210mm","description":"\n    \n  \u003cb\u003eAbout Makoto Kurosaki -\u003c\/b\u003e While Makoto-san makes several lines, they all sport a clean, crisp aesthetics with laser-like performance. If you’re used to Western knives, the first thing you’ll notice about your knife from Makoto-san is just how light it feels. Despite this, you don’t need force to make it go, as the Japanese-style handle puts almost all the weight into the blade.\u003cbr\u003e\nMakoto-san is the older brother of Yu Kurosaki and now runs his own sharpening company called Style K in Takefu Knife Village. He sources forged blades from different blacksmiths in the area like Kato-san, Ikeda-san and Yu Kurosaki-san. \u003cbr\u003e\nThe work of a knife sharpener is often overlooked, but its importance cannot be overstated. While the blacksmith is responsible for hammering and hardening the steel, the sharpener \u003cspan\u003eis responsible for making it actually work as a knife. They start with an extremely rough piece of forged steel and transform it into a finely tuned instrument of tomato destruction through the application of immense skill.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n\u003c\/span\u003e","brand":"Makoto Kurosaki","offers":[{"title":"Default Title","offer_id":47196657844398,"sku":"MKRSTRIXSMZK210GY","price":449.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Makoto_Kurosaki_Samidorizuki_Gyuto_210mm_1.jpg?v=1772481953"}],"url":"https:\/\/knifewear.mom\/collections\/spg-strix.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}