{"title":"TOJIRO ATELIER","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel to protect the cutting edge. Forged by hand, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe TOJIRO ATELIER factory is a special division of TOJIRO for the creation of handmade artisan blades, \u003cmeta charset=\"utf-8\"\u003eoperated by the incredibly talented Tomoo Matsumura-san and his apprentice Sayaka-san. Sayaka-san is the first female Japanese blacksmith we've met, and we're very excited to see where her career goes! \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eVG-10 has the highest recommendations in the production of knives by authorities, such as the British Steel Confederation, C.A.T.R.A and the Solingen Institute of Steel in Germany. It cuts awesome, stays sharp for a long time, and isn’t impossible to re-sharpen – unlike some other hard stainless steels. \u003c\/p\u003e\n\u003cp\u003eThese knives are finished with a Western-style handle. T\u003cspan data-mce-fragment=\"1\"\u003ehis type of handle is virtually indestructible in a kitchen!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tojiro-atelier-vg10-damascus-gyuto-210mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOJIRO ATELIER -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the TOJIRO ATELIER series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42044988588206,"sku":"AW-1\/CH210-V63R","price":535.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-gyuto-210-1.jpg?v=1701212118"},{"product_id":"tojiro-atelier-vg10-damascus-nakiri-165mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045017161902,"sku":"AW-1\/VE165-V63R","price":444.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-nakiri-1.jpg?v=1701212090"},{"product_id":"tojiro-atelier-vg10-damascus-petty-100mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045022929070,"sku":"AW-1\/PA100-V63R","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-petty-100-1.jpg?v=1701212079"},{"product_id":"tojiro-atelier-vg10-damascus-petty-120mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Petty 120mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045029646510,"sku":"AW-1\/PA120-V63R","price":297.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-petty-120-1.jpg?v=1701212072"},{"product_id":"tojiro-atelier-vg10-damascus-santoku-170mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045040525486,"sku":"AW-1\/SA170-V63R","price":444.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-santoku-1.jpg?v=1701212028"},{"product_id":"tojiro-atelier","title":"Tojiro Atelier Knife Set","description":"\u003cp\u003eTojiro These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel to protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the TOJIRO ATELIER series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife? VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44455975780526,"sku":"","price":1044.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-set.jpg?v=1701712623"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/tojiro-atelier-group_600x600_28ba6541-d03a-4932-bcd6-614603088df2.webp?v=1700699111","url":"https:\/\/knifewear.mom\/collections\/tojiro-atelier.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}