{"title":"TOJIRO","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.\u003c\/span\u003e","products":[{"product_id":"tojiro-dp-bread-knife-215mm-f-828","title":"TOJIRO CLASSIC Bread Knife 215mm F-828","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of knife.Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards, and will have no issue zipping through thousands of hearty loaves. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis knife features classic serrations, and is made from super-hard stainless steel, allowing it to remain sharper than most other bread knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5277694148,"sku":"F-828","price":128.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICBreadKnife215mmF-8281.jpg?v=1775501881"},{"product_id":"tojiro-dp-petty-120mm-f-801","title":"TOJIRO CLASSIC Petty 120mm F-801","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5553086852,"sku":"F-801","price":96.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-801-1.jpg?v=1568844638"},{"product_id":"tojiro-dp-santoku-165mm-f-503","title":"TOJIRO CLASSIC Santoku 170mm F-503","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5557789124,"sku":"F-503","price":128.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICSantoku170mmF-5031.jpg?v=1775502335"},{"product_id":"tojiro-dp-gyuto-210mm-f-808","title":"TOJIRO CLASSIC Gyuto 210mm F-808","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5621192260,"sku":"F-808","price":139.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICGyuto210mmF-8081.jpg?v=1775501996"},{"product_id":"tojiro-dp-petty-150mm-f-802","title":"TOJIRO CLASSIC Petty 150mm F-802","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5637947076,"sku":"F-802","price":103.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-802-1.jpg?v=1658356463"},{"product_id":"tojiro-dp-birds-beak-70mm-f-799","title":"TOJIRO CLASSIC birds beak 70mm F-799","description":"\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout TOJIRO - \u003c\/b\u003eThe TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eA Bird's Beak peeling knife has a curved blade and is often used for many of the same tasks as paring knives. It can be used to cut decorative garnishes and intricately slice veggies. The angle of the point gives extra control without needing to angle your wrist to make cuts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5647232068,"sku":"F-799","price":93.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICbirdsbeak70mmF-7991.jpg?v=1775501810"},{"product_id":"tojiro-dp-honesuki-150mm-f-803","title":"TOJIRO CLASSIC Honesuki 150mm F-803","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick Spinee for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5648900036,"sku":"F-803","price":133.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-803-1.jpg?v=1568844626"},{"product_id":"tojiro-dp-gyuto-180mm-f-807","title":"TOJIRO CLASSIC Gyuto 180mm F-807","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5678936452,"sku":"F-807","price":128.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICGyuto180mmF-8071.jpg?v=1775501954"},{"product_id":"tojiro-dp-petty-180mm-f-798","title":"TOJIRO CLASSIC Petty 180mm F-798","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679160452,"sku":"F-798","price":113.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICPetty180mmF-7981.jpg?v=1775502154"},{"product_id":"tojiro-dp-steak-knife-set","title":"TOJIRO CLASSIC Steak Knife Set","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO - \u003c\/strong\u003eThe TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/p\u003e\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679160964,"sku":"TODSSET","price":334.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-steak-knives-1_f8c6d8c8-678d-457f-b0dd-90b674b4d222.jpg?v=1571269263"},{"product_id":"tojiro-dp-yo-deba-170mm-f-813","title":"TOJIRO CLASSIC Yo-Deba 170mm F-813","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679168772,"sku":"F-813","price":230.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-813-1.jpg?v=1568844691"},{"product_id":"tojiro-dp-gyuto-300mm-f-811","title":"TOJIRO CLASSIC Gyuto 300mm F-811","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679170244,"sku":"F-811","price":297.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICGyuto300mmF-8111.jpg?v=1775502470"},{"product_id":"tojiro-dp-boning-knife-150mm-f-827","title":"TOJIRO CLASSIC Boning Knife 150mm F-827","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679171460,"sku":"F-827","price":197.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICBoningKnife150mmF-8271.jpg?v=1775501848"},{"product_id":"tojiro-dp-petty-90mm-f-800","title":"TOJIRO CLASSIC Petty 90mm F-800","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679175044,"sku":"F-800","price":93.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-800-1.jpg?v=1568844652"},{"product_id":"tojiro-dp-sujihiki-240mm-f-805","title":"TOJIRO CLASSIC Sujihiki 240mm F-805","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679175492,"sku":"F-805","price":180.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-805-1.jpg?v=1568844670"},{"product_id":"tojiro-dp-sujihiki-270mm-f-806","title":"TOJIRO CLASSIC Sujihiki 270mm F-806","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679177348,"sku":"F-806","price":221.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICSujihiki270mmF-8061.jpg?v=1775502244"},{"product_id":"tojiro-dp-nakiri-165mm-f-502","title":"TOJIRO CLASSIC Nakiri 165mm F-502","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679178180,"sku":"F-502","price":128.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICNakiri165mmF-5021.jpg?v=1775502296"},{"product_id":"tojiro-dp-gyuto-240mm-f-809","title":"TOJIRO CLASSIC Gyuto 240mm F-809","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679181188,"sku":"F-809","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICGyuto240mmF-8091.jpg?v=1775502381"},{"product_id":"tojiro-dp-yo-deba-210mm-f-814","title":"TOJIRO CLASSIC Yo-Deba 210mm F-814","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679352516,"sku":"F-814","price":265.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tojiro-814-1.jpg?v=1568844696"},{"product_id":"tojiro-dp-yo-deba-240mm-f-815","title":"TOJIRO CLASSIC Yo-Deba 240mm F-815","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eThe Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half frozen food. 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These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003et.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":5679352580,"sku":"F-815","price":287.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICYo-Deba240mmF-8151.jpg?v=1775502196"},{"product_id":"tojiro-dp-gyuto-270mm-f-810","title":"TOJIRO CLASSIC Gyuto 270mm F-810","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. 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This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe scalloped serrations on this blade allow it to stay sharp longer, and make a smoother cut with fewer crumbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout Tojiro -\u003c\/b\u003e Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":7015132868,"sku":"F-687","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROBreadknife270mmF-6871.jpg?v=1775077875"},{"product_id":"tojiro-dp-kiritsuke-160mm","title":"TOJIRO CLASSIC Kiritsuke 160mm F-795","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":30892018303024,"sku":"F-795","price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICKiritsuke160mmF-7951.jpg?v=1775502057"},{"product_id":"tojiro-dp-kiritsuke-210mm","title":"TOJIRO CLASSIC Kiritsuke 210mm F-796","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":30892018401328,"sku":"F-796","price":148.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICKiritsuke210mmF-7961.jpg?v=1775502106"},{"product_id":"tojiro-large-multipurpose-nakiri-345mm-fg-3000","title":"Fuji Large Multipurpose Nakiri 345mm FG-3000","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tojiro -\u003c\/b\u003e\u003cspan\u003e Tojiro is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. Tojiro primarily works with VG-10, stainless steel loved for its ease of sharpening and easy maintenance, but they also use VS2, SK85 and others.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":37396020953262,"sku":"FG-3000","price":89.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/watermellon-knife.jpg?v=1605494768"},{"product_id":"tojiro-atelier-vg10-damascus-gyuto-210mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTOJIRO ATELIER -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the TOJIRO ATELIER series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42044988588206,"sku":"AW-1\/CH210-V63R","price":535.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-gyuto-210-1.jpg?v=1701212118"},{"product_id":"tojiro-atelier-vg10-damascus-nakiri-165mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045017161902,"sku":"AW-1\/VE165-V63R","price":444.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-nakiri-1.jpg?v=1701212090"},{"product_id":"tojiro-atelier-vg10-damascus-petty-100mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Petty 100mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045022929070,"sku":"AW-1\/PA100-V63R","price":242.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-petty-100-1.jpg?v=1701212079"},{"product_id":"tojiro-atelier-vg10-damascus-petty-120mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Petty 120mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045029646510,"sku":"AW-1\/PA120-V63R","price":297.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-petty-120-1.jpg?v=1701212072"},{"product_id":"tojiro-atelier-vg10-damascus-santoku-170mm","title":"TOJIRO ATELIER CLASSIC VG10 Damascus Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTojiro Atelier -\u003c\/strong\u003e These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel\u003cbr\u003eto protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the Tojiro Atelier series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?\u003cbr\u003eVG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":42045040525486,"sku":"AW-1\/SA170-V63R","price":444.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-santoku-1.jpg?v=1701212028"},{"product_id":"tojiro-basic-petty-135mm","title":"TOJIRO BASIC Petty 135mm","description":"\u003cp\u003eThe TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43940870095022,"sku":"F-318","price":63.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-basic-petty-f-318-135.jpg?v=1683922722"},{"product_id":"tojiro-basic-gyuto-200mm","title":"TOJIRO BASIC Gyuto 200mm","description":"\u003cp\u003eThe TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43940872224942,"sku":"F-317","price":77.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-basic-chef-f-317-200.jpg?v=1683922701"},{"product_id":"tojiro-basic-santoku-165mm","title":"TOJIRO BASIC Santoku 165mm","description":"\u003cp\u003eThe TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003cbr\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43940874453166,"sku":"F-316","price":72.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-basic-santoku-f-316-170.jpg?v=1683922728"},{"product_id":"tojiro-basic-nakiri-165mm","title":"TOJIRO BASIC Nakiri 165mm","description":"\u003cp\u003eThe TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003eUnderutilized in the western kitchen, the nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a thread after you've cut them. The added weight of the blade allows it to fall through food more easily while you chop, so the knife does more of the work for you! How great is that?\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43940876058798,"sku":"F-315","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-basic-nakiri-f-315-165.jpg?v=1683922710"},{"product_id":"tojiro-origami-steak-knife-set","title":"TOJIRO ORIGAMI Steak Knife Set","description":"\u003cp\u003eThese futuristic steak knives will take your dinner party to the 24½th Century! Despite their modern, angular design they're quite comfortable to hold, and the razor-sharp edges slice through the finest grass-fed ribeye with ease. They can even rest on their handles edge-down, without the blade touching your table!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44345405866158,"sku":"F-776SET4","price":280.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-origami-1.jpg?v=1700690974"},{"product_id":"tojiro-classic-knife-set","title":"Tojiro Classic 4 Piece Knife Set","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44401405919406,"sku":"BUNDLE-TOJIRO-CLASSIC","price":397.8,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiroset.jpg?v=1701716234"},{"product_id":"tojiro-atelier","title":"Tojiro Atelier Knife Set","description":"\u003cp\u003eTojiro These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel to protect the cutting edge. Hand forged by Tomoo Matsumura-san in Tsubame city, the TOJIRO ATELIER series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife? VG-10 is a steel designed to make knives; it brings sharpness, toughness and stain resistance together in the best combination possible. The result being a mind-blowingly sharp edge that stays sharp a crazy long time. Compared to other stainless steel, it is a dream to sharpen. You’ll never see your food discolour or have to pick up a rusty knife.\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44455975780526,"sku":"","price":1044.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiro-atelier-set.jpg?v=1701712623"},{"product_id":"tojiro-classic-carving-sujihiki-210mm-f-826","title":"TOJIRO CLASSIC Carving Knife 210mm F-826","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout TOJIRO-\u003c\/b\u003e\u003cspan\u003e The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44732866101422,"sku":"F-826","price":133.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TOJIROCLASSICCarvingKnife210mmF-8261.jpg?v=1775501914"},{"product_id":"tojiro-reppu-kiritsuke-petty-150mm","title":"TOJIRO Reppu Kiritsuke Petty 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO Reppu -\u003c\/strong\u003e \u003cspan\u003eAmong cooks, chefs, and even knife nerds, TOJIRO is well respected as one of the best brands to get folks started with high-performance Japanese knives. The majority of TOJIRO’s blades are forged by machine from high-end steel, with expert craftspeople completing all the other steps to ensure the best quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMan, these blades are so cool. I love that the whole line has badass slanted tips, a style originally aped from the traditional single-bevel kiritsuke and a great way to add some instant attitude to a knife. This design also makes the tip more precise and gives it a touch more weight, letting it drop through veggies effortlessly. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to its stylish design, this knife is also made from one of my favourite steels: SG2 stainless is super modern stuff, able to hold a wildly sharp edge for ages. I wish this line was out when I worked in restaurants; It would’ve saved me a lot of time and a sore wrist!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46161846861998,"sku":"FD-1360","price":270.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tojiro-reppu-kiritsuke-petty-150mm-1.jpg?v=1754683357"},{"product_id":"tojiro-reppu-kiritsuke-santoku-170mm","title":"TOJIRO Reppu Kiritsuke Santoku 170mm","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO Reppu -\u003c\/strong\u003e \u003cspan\u003eAmong cooks, chefs, and even knife nerds, TOJIRO is well respected as one of the best brands to get folks started with high-performance Japanese knives. The majority of TOJIRO’s blades are forged by machine from high-end steel, with expert craftspeople completing all the other steps to ensure the best quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMan, these blades are so cool. I love that the whole line has badass slanted tips, a style originally aped from the traditional single-bevel kiritsuke and a great way to add some instant attitude to a knife. This design also makes the tip more precise and gives it a touch more weight, letting it drop through veggies effortlessly. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to its stylish design, this knife is also made from one of my favourite steels: SG2 stainless is super modern stuff, able to hold a wildly sharp edge for ages. I wish this line was out when I worked in restaurants; It would’ve saved me a lot of time and a sore wrist!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eThe Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46161848729774,"sku":"FD-1361","price":331.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tojiro-Reppu-Kiritsuke-santoku-170mm-1.jpg?v=1754682703"},{"product_id":"tojiro-reppu-kiritsuke-gyuto-210mm","title":"TOJIRO Reppu Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO Reppu -\u003c\/strong\u003e \u003cspan\u003eAmong cooks, chefs, and even knife nerds, TOJIRO is well respected as one of the best brands to get folks started with high-performance Japanese knives. The majority of TOJIRO’s blades are forged by machine from high-end steel, with expert craftspeople completing all the other steps to ensure the best quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMan, these blades are so cool. I love that the whole line has badass slanted tips, a style originally aped from the traditional single-bevel kiritsuke and a great way to add some instant attitude to a knife. This design also makes the tip more precise and gives it a touch more weight, letting it drop through veggies effortlessly. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to its stylish design, this knife is also made from one of my favourite steels: SG2 stainless is super modern stuff, able to hold a wildly sharp edge for ages. I wish this line was out when I worked in restaurants; It would’ve saved me a lot of time and a sore wrist!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46161855152302,"sku":"FD-1362","price":386.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tojiro-Reppu-Kiritsuke-gyuto-210mm-1.jpg?v=1754682323"},{"product_id":"tojiro-classic-3-peice-knife-set","title":"Tojiro Classic 3 Piece Knife Set","description":"\u003cp\u003e\u003cspan\u003eThe TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47094345105582,"sku":null,"price":294.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tojiroset_8dccca5e-ee59-41b4-b642-0d13114acc27.jpg?v=1761862208"},{"product_id":"tojiro-color-4-piece-knife-set","title":"Tojiro Color 4 Piece Knife Set","description":"\u003cp\u003eTOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Tojiro color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47124573061294,"sku":null,"price":329.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"tojiro-color-5-piece-knife-set","title":"Tojiro Color 5 Piece Knife Set","description":"\u003cp\u003eTOJIRO’s product range is one of the widest in the industry. We really like the variety of products we get from them. The Tojiro color series is a sleek line with a light antibacterial plastic handle and thin blade. These guys are sharp but durable, so you don’t have to worry as much about chipping them. These are awesome knives for those in professional settings who need a sharp knife that’s easy to resharpen.\u003c\/p\u003e\n\u003cp\u003eThe steel they use is called Molybdenum Vanadium, usually used for scalpels, and have a resistance to corrosion that makes them handy for Professionals!\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47124574470318,"sku":null,"price":445.0,"currency_code":"CAD","in_stock":false}]},{"product_id":"tojiro-reppu-3-piece-knife-set","title":"TOJIRO Reppu 3 Piece Knife Set","description":"\u003cp\u003e\u003cstrong\u003eAbout TOJIRO Reppu -\u003c\/strong\u003e \u003cspan\u003eAmong cooks, chefs, and even knife nerds, TOJIRO is well respected as one of the best brands to get folks started with high-performance Japanese knives. The majority of TOJIRO’s blades are forged by machine from high-end steel, with expert craftspeople completing all the other steps to ensure the best quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMan, these blades are so cool. I love that the whole line has badass slanted tips, a style originally aped from the traditional single-bevel kiritsuke and a great way to add some instant attitude to a knife. This design also makes the tip more precise and gives it a touch more weight, letting it drop through veggies effortlessly. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to its stylish design, this knife is also made from one of my favourite steels: SG2 stainless is super modern stuff, able to hold a wildly sharp edge for ages. I wish this line was out when I worked in restaurants; It would’ve saved me a lot of time and a sore wrist!\u003c\/span\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":47257482592430,"sku":null,"price":810.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tojiro-Reppu-Kiritsuke-set_fca3a993-e392-441e-81d8-3c89c3e9d346.jpg?v=1765911898"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/48999181866_9050679821_k_45416e14-3c69-4e2e-a816-926704f08df6.jpg?v=1595891400","url":"https:\/\/knifewear.mom\/collections\/tojiro.oembed?page=2","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}