{"title":"Toshihiro Wakui","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eToshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife-making when hand-made crowbars went out of fashion. He mastered the art in four short years of apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"toshihiro-wakui-shirogami-stainless-migaki-nakiri-165mm","title":"Toshihiro Wakui Shirogami Stainless Migaki Nakiri 165mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e Under-utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an 'accordion' that still needs to be pulled apart by hand. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Wakui-san -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and you've got one stunning blade!\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":43015368081582,"sku":"WKW2SMI165NA","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/wakui-migaki-nakiri-1.jpg?v=1656018704"},{"product_id":"toshihiro-wakui-shirogami-stainless-migaki-gyuto-210mm","title":"Toshihiro Wakui Shirogami Stainless Migaki Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eInspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wakui-san -\u003c\/strong\u003e Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp\u003eThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and you've got one stunning blade!\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":43015370604718,"sku":"WKW2SMI210GY","price":380.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/wakui-migaki-gyuto-210-1.jpg?v=1656018684"},{"product_id":"toshihiro-wakui-shirogami-stainless-migaki-gyuto-240mm","title":"Toshihiro Wakui Shirogami Stainless Migaki Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Wakui-san -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and you've got one stunning blade!\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":43015373717678,"sku":"WKW2SMI240GY","price":400.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/wakui-migaki-gyuto-240-1.jpg?v=1656018694"},{"product_id":"toshihiro-wakui-shirogami-stainless-migaki-santoku-165mm","title":"Toshihiro Wakui Shirogami Stainless Migaki Santoku 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Wakui-san -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and you've got one stunning blade!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":44589692059822,"sku":"WKW2SMI165SA","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/wakui-shirogami-migaki-santoku-165-1.jpg?v=1708462457"},{"product_id":"toshihiro-wakui-aogami-honsanmai-kurouchi-nashiji-gyuto-210mm","title":"Toshihiro Wakui Aogami Honsanmai Kurouchi Nashiji Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eInspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wakui-san -\u003c\/strong\u003e Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp\u003eThis series is made from in-house forge welding of Aogami #2 and soft carbon steel. Forge welding in house is not commonly performed by blacksmiths in Japan.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":45410123022510,"sku":"WKA2HSKRNS210GY","price":566.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/wakui-Aogami-Honsanmai-Nashiji-Gyuto-210-1.jpg?v=1720556024"},{"product_id":"toshihiro-wakui-aogami-honsanmai-kurouchi-nashiji-gyuto-240mm","title":"Toshihiro Wakui Aogami Honsanmai Kurouchi Nashiji Gyuto 240mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eInspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wakui-san -\u003c\/strong\u003e Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp\u003eThis series is made from in-house forge welding of Aogami #2 and soft carbon steel. Forge welding in house is not commonly performed by blacksmiths in Japan.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":45410174730414,"sku":"WKA2HSKRNS240GY","price":626.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/wakui-Aogami-Honsanmai-Nashiji-Gyuto-240-1.jpg?v=1720556045"},{"product_id":"toshihiro-wakui-aogami-kurouchi-tsuchime-deba-165mm","title":"Toshihiro Wakui Aogami Kurouchi Tsuchime Deba 165mm","description":"","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":46137190842542,"sku":"WKIA2KRTS165DE","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Wakui-Aogami-Kurouchi-Tsuchime-165-Deba-1.jpg?v=1738624783"},{"product_id":"toshihiro-wakui-shirogami-kurouchi-tsuchime-gyuto-180mm","title":"Toshihiro Wakui Shirogami Kurouchi Tsuchime Gyuto 180mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eInspired by the profile of a traditional European chef knife, the gyuto is a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword' in English, and if you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Wakui-san -\u003c\/strong\u003e Toshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":46397993418926,"sku":"WKW2KRTS180GY","price":495.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toshihiro-Wakui-Shirogami-Kurouchi-Tsuchime-Gyuto-180mm.jpg?v=1746833656"},{"product_id":"toshihiro-wakui-shirogami-stainless-migaki-santoku-180mm","title":"Toshihiro Wakui Shirogami Stainless Migaki Santoku 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Wakui-san -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eToshihiro Wakui-san is a third-generation maker of hand-forged crowbars who pivoted his business to knife making when hand-made crowbars went out of fashion. He mastered the art in four short years apprenticing under Kazuomi Yamamoto of Yoshikane and got to work making his own knives. Working completely solo in a rather chaotic workshop a la Doc Brown, he produces gorgeous blades with excellent fit and finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Migaki series features a thick spine with a gorgeous taper, allowing the knife to be both razor-sharp and fairly durable for a Japanese blade. The shirogami #2 steel core is capable of legendary sharpness, and an outer layer of stainless steel makes them easier to maintain. Combine that with an octagon rosewood handle, and you've got one stunning blade!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Toshihiro Wakui","offers":[{"title":"Default Title","offer_id":47167052644526,"sku":"WKW2SMI180SA","price":355.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Wakui-shirogami-stainless-migaki-santoku-180mm-1.jpg?v=1764111423"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/wakui.jpg?v=1769723868","url":"https:\/\/knifewear.mom\/collections\/toshihiro-wakui.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}