{"title":"ACUTO440 Stainless Steel","description":"","products":[{"product_id":"glestain-k-series-gyuto-210mm","title":"Glestain K-series Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are multi-purpose knives with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. 210mm is the perfect length for home cooks and professionals who want a larger blade that isn't unwieldy.\u003cbr\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44094901092526,"sku":"721TK","price":325.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-gyuto-210-1.jpg?v=1691094809"},{"product_id":"glestain-k-series-gyuto-240mm","title":"Glestain K-series Gyuto 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are multi-purpose knives with a slight meat-cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. 240mm is pretty big, so this size is favoured by professionals and home cooks that tend to make big meals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095030427822,"sku":"724TK","price":414.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-gyuto-240-1.jpg?v=1691094814"},{"product_id":"glestain-k-series-offset-petty-140mm","title":"Glestain K-series Offset Petty 140mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e Closer to a ko-bunka than a regular petty, this little knife gives you knuckle clearance on the cutting board. This ensures you can mince garlic and comfortably chop veggies without needing to pull out a larger blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095035801774,"sku":"814TUK","price":193.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-offset-utility-140-1.jpg?v=1691094826"},{"product_id":"glestain-k-series-sujihiki-240mm","title":"Glestain K-series Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095037833390,"sku":"724TSK","price":382.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-suji-240-1.jpg?v=1691094860"},{"product_id":"glestain-k-series-sujihiki-270mm","title":"Glestain K-series Sujihiki 270mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-c86df00c-7fff-e2db-cf1b-4b8839d95893\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095040356526,"sku":"727TSK","price":462.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-suji-270-1.jpg?v=1691094866"},{"product_id":"glestain-k-series-offset-utility-180mm","title":"Glestain K-series Offset Utility 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e This unorthodox blade gives the benefits of a narrow blade - nimble, lightweight, perfect for detail work - without the strain a utility knife would usually put on your wrist. This makes chopping vegetables a breeze for folks with any size of hand!\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095045107886,"sku":"018TUK","price":296.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-offset-utility-180-1.jpg?v=1691094831"},{"product_id":"glestain-k-series-flexible-slicer-210mm","title":"Glestain K-series Flexible Slicer 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e ACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003ePerfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute. The flexibility of this blade also makes it perfect for filleting and skinning fish!\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095050121390,"sku":"021TSK","price":269.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-flexible-slicer-210-1.jpg?v=1691094802"},{"product_id":"glestain-k-series-flexible-petty-120mm","title":"Glestain K-series Petty 120mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095052677294,"sku":"012WSK","price":179.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-petty-120-1.jpg?v=1691094849"},{"product_id":"glestain-k-series-flexible-honesuki-150mm","title":"Glestain K-series Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series - \u003c\/strong\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-c86df00c-7fff-e2db-cf1b-4b8839d95893\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels in many larger butchering and fish filleting jobs. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095054282926,"sku":"415TK","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-honesuki-150-1.jpg?v=1691094821"},{"product_id":"glestain-k-series-slamon-slicer-310mm","title":"Glestain K-series Salmon Slicer 310mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Glestain K-series -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is one of the best-engineered knives I’ve ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast-chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is right-handed and will want to steer slightly to the left, but with a little practice, you’ll be chopping at high speed with the best of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHonma Kagaku, the company that made this knife, prioritizes form and function. They intimately understand the needs of customers who use these tools all day. This innovative approach has allowed them to stand out from their competition, making them successful since their founding in 1971. The K Series is their most popular line thanks to this revolutionary approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eACUTO440 steel is the perfect choice when making a knife for chefs. It takes an impressive edge while being totally stainless and durable enough to handle life in a professional kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-c86df00c-7fff-e2db-cf1b-4b8839d95893\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e The one knife to rule them all! All the salmon, that is. The slender, dimpled blade creates minimal surface area contact with the fish to reduce drag, while the length allows for clean cuts without sawing back and forth. A little flexibility enables you to remove every last morsel from the fish. In addition to fish, this blade also makes quick work of cured hams, brisket, and more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Glestain","offers":[{"title":"Default Title","offer_id":44095056281774,"sku":"331TAKL","price":462.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/glestain-salmon-knife-310-1.jpg?v=1691094855"}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/acuto440-stainless-steel.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}