{"title":"Gifts under $300","description":"","products":[{"product_id":"kasumi-boning-160mm","title":"Kasumi Boning Knife 160mm","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Kasumi Boning knife -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThe Kasumi Boning knife is an excellent blade that would be perfect to take apart whole pork shoulder, beef ribs as well as any bird. The Kasumi boning knife offers a slight flex in the blade which will be helpful to curve the blade around the bone, this is uncommon amongst most Japanese boning knives and is the main reason we carry it.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from very advanced materials with the most advanced manufacturing techniques. The blades are made with VG10 stainless steel clad with softer Damascus look steel. The oval-shaped Pakka wood handles are very popular.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eThese boning knives are made in the traditional Western style with an upward curve in the blade. Whether you’re Frenching lamb racks or breaking down primal cuts of meat, these beauties make the job a breeze.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":5314082948,"sku":"7184016","price":299.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kasumi-boning-knife-1_36c16448-c288-4ed1-8921-7a28d36ef2ef.jpg?v=1660773393"},{"product_id":"haruyuki-goma-nakiri-165mm","title":"Haruyuki Goma Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677561988,"sku":"HAD165NA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-nakiri-1.jpg?v=1700690839"},{"product_id":"haruyuki-goma-gyuto-210mm","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677588356,"sku":"HAD210GY","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-gyuto-210-1.jpg?v=1759944294"},{"product_id":"haruyuki-goma-santoku-180mm","title":"Haruyuki Goma Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677605444,"sku":"HAD180SA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-santoku-180-1.jpg?v=1759943859"},{"product_id":"haruyuki-mugi-petty-135mm","title":"Haruyuki Mugi Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi -\u003c\/b\u003eThese knives are the perfect gateway into Japanese knives and make a perfect gift. They look great, have a familiar feel because of the western style handle and the performance of the steel will blow you away. The hammered surface will break up surface tension allowing the knife to glide easily through the food as you slice and dice.\u003c\/p\u003e\n\u003cp\u003eThese are forged out of AUS-8, a stainless steel that is harder than your average kitchen knife but not quite as hard some of the carbon and high-tech steels of Japan. In normal speak, it will keep an incredible edge for a long time but is more durable than most Japanese knives. The handle is made from Pakka wood, a durable material made of wood that has been treated with resin.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060114180,"sku":"HAKU135PE","price":131.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mugipetty1351.jpg?v=1670965229"},{"product_id":"haruyuki-kokuto-santoku-165mm","title":"Haruyuki Kokuto Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":21815176265776,"sku":"HAG165SA","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-santoku-1b.jpg?v=1759943874"},{"product_id":"haruyuki-enju-sujihiki-240mm","title":"Haruyuki Nagisa Sujihiki 240mm","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHaruyuki Nagisa\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e-\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh performance, low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I’m a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in the butt! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The word ‘Nagisa’ refers to the point where waves crash onto the beach, inspired by the intersection of the damascus and tsuchime patterns. I love this Japanese ‘wa handle’ because it focuses all of the knife’s weight into the blade. This lets it do more of the work for you, so slicing up a pile of veggies feels like no big deal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":42135891378350,"sku":"HAEN240SU","price":289.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nagisa-suji-240-1.jpg?v=1652996067"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-santoku-170mm","title":"Seki Kanetsugu Heptagon-Wood® Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423320477870,"sku":"SK-9103","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-santoku-170-1.jpg?v=1759944294"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-bread-knife-210mm","title":"Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423323852974,"sku":"SK-9134","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-bread-210-1.jpg?v=1759943820"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-gyuto-200mm","title":"Seki Kanetsugu Heptagon-Wood® Gyuto 200mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423327752366,"sku":"SK-9105","price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-gyuto-200-1.jpg?v=1759992143"},{"product_id":"shizu-hamono-shikisai-miyako-bunka-170mm","title":"Shizu Hamono Shikisai Miyako Bunka 170mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301978431662,"sku":"SM-1067","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-bunka-165mm-1_829c34d3-d837-4927-a496-6cca2d433f8d.jpg?v=1732056231"},{"product_id":"shizu-hamono-shikisai-miyako-bread-240mm","title":"Shizu Hamono Shikisai Miyako Bread 240mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301989245102,"sku":"SM-1065","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-bread-1_600963ff-aaa5-407f-9db8-34dcb938bfea.jpg?v=1732056110"},{"product_id":"tsunehisa-sanjuni-440c-western-santoku-180mm","title":"Tsunehisa 440C Sanjuni 参拾弐 Western Santoku 180mm T-03205","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45911214686382,"sku":"T-03205","price":244.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-440C-Sanjuni-Western-Santoku-180mm-1.jpg?v=1765998324"},{"product_id":"mikuri-ume-wa-gyuto-240mm","title":"Mikuri Ume Wa Gyuto 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional Japanese handle focuses the knife’s weight in the blade, allowing it to do more of the work for you!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":45985887912110,"sku":"MKRUMEWA240GY","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/mikuri-ume-wa-gyuto-240mm-1.jpg?v=1759959244"},{"product_id":"mikuri-ume-wa-bread-240mm","title":"Mikuri Ume Wa Bread 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional Japanese handle focuses the knife’s weight in the blade, allowing it to do more of the work for you!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":45985894498478,"sku":"MKRUMEWA240BR","price":193.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/mikuri-ume-wa-bread-240mm-1.jpg?v=1759945705"},{"product_id":"toroku-sakai-vg10-tsuchime-nakiri-180mm","title":"Touroku Sakai Gekka Nakiri 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an 'accordion', vegetables that are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414583070894,"sku":"SKK-01","price":212.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-nakiri-170mm-1.jpg?v=1765997348"},{"product_id":"toroku-sakai-vg10-tsuchime-santoku-170mm","title":"Touroku Sakai Gekka Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414584283310,"sku":"SKK-02","price":177.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-santoku-170mm-1.jpg?v=1765997316"},{"product_id":"toroku-sakai-vg10-tsuchime-bunka-180mm","title":"Touroku Sakai Gekka Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThe Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414588805294,"sku":"SKK-03","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-bunka-180mm-1.jpg?v=1765997264"},{"product_id":"toroku-sakai-vg10-tsuchime-ko-bunka-150mm","title":"Touroku Sakai Gekka Ko-Bunka 150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThe Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414589722798,"sku":"SKK-05","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-ko-bunka-150mm-1.jpg?v=1765997225"},{"product_id":"toroku-sakai-vg10-tsuchime-petty-120mm","title":"Touroku Sakai Gekka Petty 120mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414590869678,"sku":"SKK-06","price":151.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-petty-120mm-1.jpg?v=1765997150"},{"product_id":"toroku-sakai-vg10-tsuchime-gyuto-210mm","title":"Touroku Sakai Gekka Gyuto 200mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMan, this knife feels so good to handle; perfectly balanced, as all things should be. A little extra steel in the handle gives it more weight than the average Japanese-style handle, but less so than the classic riveted, full-tang handle. The blade is thin and razor sharp, but relatively rugged and low maintenance, thanks to it being made from VG10 stainless steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":46414591885486,"sku":"SKK-08","price":218.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-Sakai-gekka-gyuto-200mm-1.jpg?v=1765997092"},{"product_id":"arcos-nordika-3-piece-cheese-knife-set","title":"Arcos Nordika 3 Piece Cheese Knife Set","description":"\u003cp\u003eThis Cheese Knife set includes a short wedge for chopping rough chunks of hard cheese, a perforated scimitar for soft cheeses, and a skinny offset for creamy fromage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arcos Hermanos S.A. -\u003c\/strong\u003e The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47063811915950,"sku":"167200","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-cheese-knife-3-piece-set.jpg?v=1764111601"},{"product_id":"nagomi-santoku-180mm","title":"Mitsuboshi Nagomi Santoku 180mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378509988014,"sku":"NGM180SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSantoku180mm1.jpg?v=1775599223"},{"product_id":"hatsukokoro-ginrei-santoku-165mm","title":"Hatsukokoro Ginrei Santoku 165mm","description":"\n  \u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.\n\u003cbr\u003e\u003cbr\u003e\nTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485221038,"sku":"HTKGINREI165SA","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiSantoku165mm1_2b236ad9-655a-41b1-b530-f8fdb71cf65a.jpg?v=1777401558"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/655966389_18574969390004374_7462795637293842059_n.jpg?v=1775680488","url":"https:\/\/knifewear.mom\/en-au\/collections\/b2b.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}