{"title":"Hatsukokoro Ginrei","description":null,"products":[{"product_id":"hatsukokoro-ginrei-petty-130mm","title":"Hatsukokoro Ginrei Petty 130mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523484434606,"sku":"HTKGINREI130PE","price":167.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiPetty130mm1.jpg?v=1785339512"},{"product_id":"hatsukokoro-ginrei-santoku-165mm","title":"Hatsukokoro Ginrei Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485221038,"sku":"HTKGINREI165SA","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiSantoku165mm1_2b236ad9-655a-41b1-b530-f8fdb71cf65a.jpg?v=1777401558"},{"product_id":"hatsukokoro-ginrei-gyuto-210mm","title":"Hatsukokoro Ginrei Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523485941934,"sku":"HTKGINREI210GY","price":221.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HatsukokoroGinreiGyuto210mm1.jpg?v=1777401780"},{"product_id":"hatsukokoro-ginrei-nakiri-170mm","title":"Hatsukokoro Ginrei Nakiri 170mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis knife is a dream.  It’s a dream to hold, a dream to care for, and most of all, a dream to use.  The traditional look of the nashiji (translation: pear skin) finish isn’t flashy, and the one-piece olive handle shows the natural character of the wood, without getting loud.  Ginrei means “Silver Peak”, a great name for a knife which plays off nature in both the blade and handle, evoking mountain ranges and crisp snowy ridges.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe steel is Ginsan, a stainless steel designed to give the best of carbon steel but without the rust, and it sharpens up beautifully to boot!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Hatsukokoros - \u003c\/b\u003eThe Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated. \u003cbr\u003e\u003cbr\u003eTechniques range from traditional hand-forging to modern roll-forging, with a broad spectrum of steels, both raw, reactive carbon steel and high-tech stainless steels. The maker and material are hand-selected to perfectly suit the intended line; be it an affordable knife for home cooks, or high-performance masterpieces for collectors. \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47523490562222,"sku":"HTKGINREI170NA","price":201.0,"currency_code":"CAD","in_stock":false}]}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/hatsukokoro-ginrei.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}