{"title":"Japan Mall 2026 Knives","description":null,"products":[{"product_id":"tadafusa-hocho-kobo-bread-knife-230mm-hk-1","title":"Tadafusa Hocho Kobo HK-1 Bread Knife 230mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eI like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5273795332,"sku":"TAH230BR","price":190.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-breadknife-1-6c31e8b3-8624-445d-acde-b5844a8c5673.jpg?v=1743609122"},{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":183.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":197.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"tadafusa-hocho-kobo-yanagiba-210mm-hk-7","title":"Tadafusa Hocho Kobo HK-7 Yanagiba 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677611332,"sku":"TAH210YA","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-yanagiba-120-1.jpg?v=1615841024"},{"product_id":"ono-knife-suzukaze-sg2-damascus-petty-150mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Ono Knife - \u003c\/b\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp dir=\"ltr\" id=\"docs-internal-guid-6ca22f3f-7fff-bf4f-e62d-1bd9038d02ee\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46480035414190,"sku":"ONOSZKZSG2DM150PE","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Petty_150mm_1.jpg?v=1772227473"},{"product_id":"ono-knife-suzukaze-sg2-damascus-santoku-180mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Santoku 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\n\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand. \u003cbr\u003e\u003cbr\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46480035938478,"sku":"ONOSZKZSG2DM180SA","price":451.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Santoku_180mm_1.jpg?v=1772227512"},{"product_id":"ono-knife-suzukaze-sg2-damascus-nakiri-165mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp id=\"docs-internal-guid-6ca22f3f-7fff-bf4f-e62d-1bd9038d02ee\" dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46713157910702,"sku":"ONOSZKZSG2DM165NA","price":451.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Nakiri_165mm_1.jpg?v=1772227443"},{"product_id":"ono-knife-suzukaze-sg2-damascus-gyuto-210mm","title":"Ono Knife Suzukaze SG2 Tsuchime Damascus Gyuto 210mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Ono Knife - \u003c\/strong\u003eOno knife mixes cutting-edge tech with craftsmanship skill to create knives designed to exceed expectations. They have worked with Shun to craft some of the more elaborate knife designs we've seen and are now branching out to create their own knife series. Visiting their factory in Seki is like stepping into the future. And while we suckers for the ultra-handmade knife here at Knifewear, seeing the level of precision that Ono brings to their knives is awe-inspiring and full of exciting possibilities. \u003c\/p\u003e\n\u003cp\u003eThe Suzukaze line is made with SG2 stainless steel, which holds a razor-sharp edge super well! Despite being a heftier blade, they are really nice and thin behind the edge and cut beautifully. It has a Damascus tsuchime finish and a hybrid-style handle that feels confident in the hand.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ono Knife","offers":[{"title":"Default Title","offer_id":46713158926510,"sku":"ONOSZKZSG2DM210GY","price":534.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ono_Knife_Suzukaze_Gyuto_210mm_1.jpg?v=1772227404"},{"product_id":"masamoto-ks-hongasumi-gyuto-210mm","title":"Masamoto KS Hongasumi Gyuto 210mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947595157678,"sku":"KS3121","price":690.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Gyuto_210mm_1.jpg?v=1773155423"},{"product_id":"masamoto-ks-hongasumi-gyuto-240mm","title":"Masamoto KS Hongasumi Gyuto 240mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947595452590,"sku":"KS3124","price":725.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Gyuto_240mm_1.jpg?v=1773155385"},{"product_id":"masamoto-ks-hongasumi-petty-165mm","title":"Masamoto KS Hongasumi Petty 165mm","description":"\u003cp\u003e\u003cb id=\"docs-internal-guid-2d59b3af-7fff-d5fe-abf5-15be070a4353\"\u003e\u003cspan\u003eAbout the Maker - \u003c\/span\u003e\u003c\/b\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KS Hongasumi are a single piece of Shirogami with no cladding steel! These are the definition of precision, crazy thin and light. These are what most folks are after when searching for a Masamoto knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947602104494,"sku":"KS4216","price":455.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto_KS_Hongasumi_Petty_165mm_1.jpg?v=1773155293"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-240mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947635724462,"sku":"KK0424","price":465.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-240mm-1.jpg?v=1764272223"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-270mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947636609198,"sku":"KK0427","price":525.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-270mm-1.jpg?v=1764272173"},{"product_id":"masamoto-kk-shirogami-kasumi-yanagiba-300mm","title":"Masamoto KK Shirogami Kasumi Yanagiba 300mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Masamoto -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBefore Knifewear, many chefs would make a pilgrimage to Japan to acquire a super special knife for their collection—a Masamoto was what they were after. Masamoto Sohonten is a legendary Tokyo-based knifemaker, prized for their incredible quality and absurd thinness. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe KK Shirogami Kasumi are their line of hand-forged single bevels in shirogami, with a unique Tokyo-style extended machi! \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":46947637756078,"sku":"KK0430","price":610.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Masamoto-KK-Shirogami-Kasumi-Yanagiba-300mm-1.jpg?v=1764272122"},{"product_id":"ichigo-shiro-petty-150mm","title":"ICHIGO Haku Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228383658158,"sku":"ICHIGOSHIRO150PE","price":285.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Pett_150mm_1.jpg?v=1771949753"},{"product_id":"ichigo-shiro-santoku-180mm","title":"ICHIGO Haku Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228386410670,"sku":"ICHIGOSHIRO180SA","price":335.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Santoku_180mm_1_1f86fd87-1619-47f6-b392-c899506cac35.jpg?v=1771950763"},{"product_id":"ichigo-shiro-gyuto-210mm","title":"ICHIGO Haku Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. \u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228388278446,"sku":"ICHIGOSHIRO210GY","price":360.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Gyuto_210mm_1.jpg?v=1771951148"},{"product_id":"ichigo-shiro-gyuto-240mm","title":"ICHIGO Haku Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIGO ICHIE - \u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve said it once, I’ll say it a million more times: I LOVE flashy, thin, light knives made from super high-performance steel. This is my dream blade. The very best knives make you want to spend hours chopping vegetables, and I could cut with this one all. Day. Long. \u003c\/span\u003e\u003cspan\u003eWhat’s more, they’ve paired the feather-light blade with a light wooden ‘wa’ (Japanese) handle, so the whole thing is effortless to wield. Tens across the board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47228390408366,"sku":"ICHIGOSHIRO240GY","price":385.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ICHIGO_Haku_Gyuto_240mm_1.jpg?v=1771951420"},{"product_id":"nagomi-santoku-180mm","title":"Mitsuboshi Nagomi Santoku 180mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378509988014,"sku":"NGM180SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSantoku180mm1.jpg?v=1775599223"},{"product_id":"nagomi-gyuto-205mm","title":"Mitsuboshi Nagomi Gyuto 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378511265966,"sku":"NGM205GY","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MItsuboshiNagomiGyuto205mm1_d77c2067-dec6-4f49-b1ef-b5c536ff44b6.jpg?v=1775599172"},{"product_id":"nagomi-sujihiki-215mm","title":"Mitsuboshi Nagomi Sujihiki 215mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378513526958,"sku":"NGM215SU","price":210.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiSujihiki215mm1_40dc97be-efb5-4a3e-8328-99bfb9ee0b49.jpg?v=1775599244"},{"product_id":"nagomi-bread-205mm","title":"Mitsuboshi Nagomi Bread 205mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378515099822,"sku":"NGM205BR","price":170.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiBread205mm1.jpg?v=1775599144"},{"product_id":"nagomi-petty-155mm","title":"Mitsuboshi Nagomi Petty 155mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378515689646,"sku":"NGM155PE","price":155.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiPetty155mm1_707c33ae-5789-4901-8632-fe78776a5777.jpg?v=1775599197"},{"product_id":"nagomi-petty-90mm","title":"Mitsuboshi Nagomi Petty 90mm","description":"\u003cp dir=\"ltr\" id=\"docs-internal-guid-eb7f4363-7fff-ef47-6f8d-aea40bcd250e\"\u003e\u003cstrong\u003eAbout the Mitsobushi Nagomi -\u003c\/strong\u003e Mitsuboshi strives to produce well-crafted and affordable knives that combine modern aesthetics with superior cutting performance and ergonomic comfort for every user. The Nagomi combines 440A Stainless steel with a unique western handle that fits right in your hand. \u003cbr\u003e\u003cbr\u003eMitsubishi knife-making process involves 5 meticulous steps in order to ensure a high-quality blade that will perform year after year. They partner with 5 different companies in Gifu Prefecture, Japan, to help us make their knives. Each company plays a critical role in the creation of each knife, and every craftsman is proud to carry on the ancient craft of swordmaking and knifemaking like their forefathers before them. \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBased in Seki City, Gifu Prefecture, Mitsuboshi Cutlery has been perfecting the art of high-quality knife manufacturing since 1873.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Nagomi","offers":[{"title":"Default Title","offer_id":47378519883950,"sku":"NGM90PE","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MitsuboshiNagomiPetty90mm1.jpg?v=1775598232"},{"product_id":"seseragi-bread-knife-210mm","title":"Seseragi Bread Knife 210mm","description":"\n    \n  About Suncraft - Established in 1948, Suncraft have been manufacturing great kitchenware and knives from its base in Seki, in the Gifu prefecture of Japan. With a focus on quality and value, Suncraft’s goal is to make life and cooking more fun through their products.\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Seseragi Bread knife is a great all rounder for everything from the softest brioche, to the tough crust of a sourdough.  A classic bread knife with a light wooden handle and concave teeth for a good bite. It also has a little flex to the blade!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":47712295485614,"sku":"MS-001","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SuncraftSeseragiBreadKnife210mm1.jpg?v=1781896922"},{"product_id":"specialite-tranche-knife-80mm","title":"SPECIALITE Tranche Petty Knife 80mm","description":"\n    \n  About Suncraft - Established in 1948, Suncraft have been manufacturing great kitchenware and knives from its base in Seki, in the Gifu prefecture of Japan. With a focus on quality and value, Suncraft’s goal is to make life and cooking more fun through their products.\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe SPECIALITE Tranche Petty Knife is an awesome knife for those who are all about the detail work.  The sharp, flat profile favours intricate tip-heavy cuts on a cutting board or segmenting an orange in your hand, rather than the rock chopping of bigger, more curved knives.  Lightweight and easy to handle.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":47712343228590,"sku":"SPE-02","price":43.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SuncraftSPECIALITETranchePettyKnife80mm1.jpg?v=1781896104"}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/japan-mall-2026-knives.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}