{"title":"Seki Kanetsugu Pro-M","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment. \u003c\/p\u003e\n\u003cp class=\"font_8\"\u003e \u003c\/p\u003e","products":[{"product_id":"seki-kanetsugu-pro-m-honesuki-145mm","title":"Seki Kanetsugu Pro-M Honesuki 145mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286492008496,"sku":"SKPM7008","price":109.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-honesuki-145.jpg?v=1572900136"},{"product_id":"seki-kanetsugu-pro-m-gyuto-210mm","title":"Seki Kanetsugu Pro-M Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286493024304,"sku":"SKPM7005","price":119.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/7005-pro-m-chefs-210mm.jpg?v=1590243058"},{"product_id":"seki-kanetsugu-pro-m-santoku-170mm","title":"Seki Kanetsugu Pro-M Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286494695472,"sku":"SKPM7003","price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-santoku-170.jpg?v=1572900049"},{"product_id":"seki-kanetsugu-pro-m-petty-150mm","title":"Seki Kanetsugu Pro-M Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286495383600,"sku":"SKPM7002","price":82.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/7002-pro-m-utility-150mm.jpg?v=1590243065"},{"product_id":"seki-kanetsugu-pro-m-petty-130mm","title":"Seki Kanetsugu Pro-M Petty 130mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286496038960,"sku":"SKPM7001","price":79.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-petty-130.jpg?v=1572900045"},{"product_id":"seki-kanetsugu-pro-m-gyuto-240mm","title":"Seki Kanetsugu Pro-M Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":37892967497902,"sku":"SKPM7006","price":131.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/pro-m-gyuto-240.jpg?v=1620771937"},{"product_id":"seki-kanetsugu-pro-m-sujihiki-240mm","title":"Seki Kanetsugu Pro-M Sujihiki 240mm","description":"\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44849008148654,"sku":"SKPM7009","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguPro-MSujihiki240mm1.jpg?v=1778169033"}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/seki-kanetsugu-pro-m.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}