{"title":"Steel Types","description":"\u003cp\u003eJapanese blacksmiths and knife makers use a wide variety of steels that can be broken down into two main groups: \u003cstrong\u003estainless steel\u003c\/strong\u003e and \u003cstrong\u003ehigh-carbon steel.\u003c\/strong\u003e Stainless steel is easier to care for and will always have a nice clean look, while carbon steel can rust, but will develop a beautiful patina with care, like a broken-in leather jacket.\u003c\/p\u003e\n\u003cp\u003eIn terms of edge retention, you'll find both stainless and carbon steel knives can exceed most people's expectations. \u003c\/p\u003e\n\u003cp\u003eFor most knife buyers this page isn't a great place to start, but for those looking for that particular steel, we got you covered here. \u003c\/p\u003e","products":[],"url":"https:\/\/knifewear.mom\/en-au\/collections\/steel-types.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}