{"title":"Approved by Pros, Made for Everyone","description":null,"products":[{"product_id":"king-tong-36cm-tweezers","title":"Knifewear King Tong 36cm Cooking Tweezers","description":"\u003cp\u003eThe Kaiju of cooking tweezers! This handy tool is like tongs, but better. They're slim and super easy to use, to the point where it feels like you're flipping steaks with your own fingers (without the burns). They easily manipulate food on a grill, in a pan, or over charcoal, but they do so much more; use them to serve at the table, move embers around for campfire cooking, or organize binchotan in your konro grill. The possibilities are endless with the King Tong!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear Products -\u003c\/strong\u003e\u003cspan\u003e We've sourced the best kitchen accessories \u003c\/span\u003e\u003cspan\u003eto accompany our knives, \u003c\/span\u003e\u003cspan\u003eitems\u003c\/span\u003e\u003cspan\u003e that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Straight","offer_id":43087568142510,"sku":"KINGTONG","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/KING-TONG.jpg?v=1663106158"},{"product_id":"kirameki-carbon-steel-frying-pan-28cm","title":"Kirameki Carbon Steel Frying Pan 28cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.mom\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":47615909920942,"sku":"KIRAMEK-28CM","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan28cm1.jpg?v=1776278182"},{"product_id":"masahiro-bessaku-honesuki-medium-150mm","title":"Masahiro Bessaku Honesuki Medium 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ffafd451-7fff-2e43-026a-db0158e978c7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798503637166,"sku":"25006","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuHonesukiMedium150mm1.jpg?v=1784040143"},{"product_id":"masahiro-bessaku-honesuki-large-180mm","title":"Masahiro Bessaku Honesuki Large 180mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ffafd451-7fff-2e43-026a-db0158e978c7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798514876590,"sku":"25007","price":105.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuHonesukiLarge180mm1.jpg?v=1784040291"},{"product_id":"masahiro-bessaku-sujihiki-240mm","title":"Masahiro Bessaku Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-ffafd451-7fff-2e43-026a-db0158e978c7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798515826862,"sku":"25017","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuSujihiki240mm1.jpg?v=1784040453"},{"product_id":"masahiro-bessaku-sujihiki-270mm","title":"Masahiro Bessaku Sujihiki 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798518087854,"sku":"25018","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuSujihiki270mm1.jpg?v=1784040584"},{"product_id":"masahiro-bessaku-atamatori-large-210mm","title":"Masahiro Bessaku Atamatori Yonekyu Style Large 185mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798521364654,"sku":"25037","price":140.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuAtamatoriYonekyuStyleLarge185mm1.jpg?v=1784041804"},{"product_id":"masahiro-bessaku-atamatori-yonekyu-style-medium-165mm","title":"Masahiro Bessaku Atamatori Yonekyu Style Medium 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798525264046,"sku":"25038","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuAtamatoriYonekyuStyleMedium165mm1.jpg?v=1784041633"},{"product_id":"masahiro-bessaku-boning-knife-150mm","title":"Masahiro Bessaku Boning Knife 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798527459502,"sku":"25049","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuBoningKnife150mm1.jpg?v=1784041264"},{"product_id":"masahiro-bessaku-mioroshi-atamaotoshi-235mm","title":"Masahiro Bessaku Mioroshi Atamaotoshi 235mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe go-to choice of chefs and butchers across Japan.  Masahiro have worked on making the best specialty butcher knives possible while still making them accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe 70\/30 bevel means they are sharpened more on the right side and do have a slight right-handed bias, but can still be used by a lefty (just with a little more thought). This allows for less drag along proteins and cleaner cuts when butchering.  The carbon steel blade isn’t too delicate either, so nicking a bone isn’t the end of the world, great for trimming up a rack of ribs!\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDon’t let the simple looks or affordable price tag fool you; these are some of the best butchery knives available.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-ffafd451-7fff-2e43-026a-db0158e978c7\"\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eMioroshi is a specialized type of deba—narrower and thinner than a standard deba. This is the first knife a sushi chef reaches for when preparing fish, used to fillet and butcher boneless meat with precision. Despite its bold profile and weight, a mioroshi is remarkably nimble and controlled.\u003c\/p\u003e","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":47798866804910,"sku":"41101","price":112.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MasahiroBessakuMioroshiAtamaotoshi235mm1.jpg?v=1784040936"},{"product_id":"knifewear-apron-black-cotton-twill","title":"The Knifewear Apron - Black Cotton Twill","description":"\u003cdiv class=\"page\" title=\"Page 5\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe made a really good apron that just might be everything you need. Featuring locally sourced materials; super comfortable cut, matching straps, a pen pocket, mega-sized stropping pocket and reinforced side hems so that the bib lays just right. We made the waist straps extra long so you've got a place to hang your towel and folks of most sizes can tie in front for comfort. You will look great at work, at home, or at the community bar-b-que. We wanted a really good apron, and that is exactly what we made.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Canada\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Knifewear Products -\u003c\/strong\u003e We've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":47963989606574,"sku":"KWAPRON-BT","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/BlackApron.png?v=1781123995"}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/the-best-japanese-kitchen-knives-copy-1.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}