{"title":"Tsunehisa","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003c\/span\u003e","products":[{"product_id":"koukyu-vg10-tsuchime-damascus-rosewood-gyuto-210mm","title":"Tsunehisa VG10 Juroku 拾陸 Tsuchime Damascus Wa Gyuto 210mm T-01608","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e016\u003c\/span\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":4370675892252,"sku":"T-01608","price":241.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-VG10-Juroku-tsuchime-damascus-wa-gyuto.jpg?v=1752600721"},{"product_id":"koukyu-vg10-tsuchime-damascus-rosewood-nakiri-165mm","title":"Tsunehisa VG10 Juroku 拾陸 Tsuchime Damascus Wa Nakiri 165mm T-01606","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're 'done' cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away. \u003cspan style=\"color: #ffffff;\"\u003e016\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":32146560712752,"sku":"T-01606","price":224.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-VG10-Juroku-Tsuchime-Damascus-wa-nakiri-165mm.jpg?v=1761926314"},{"product_id":"tsunehisa-as-s-migaki-wa-nakiri-165mm","title":"Tsunehisa AS\/S San 参 Migaki Wa Nakiri 165mm T-00306","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Tsunehisa:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert craftspeople for a handmade fit \u0026amp; finish. \u003cspan style=\"color: #ffffff;\"\u003e003\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":42883360784558,"sku":"T-00306","price":247.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-San-Nakiri.jpg?v=1715354127"},{"product_id":"tsunehisa-as-s-migaki-wa-bunka-165mm","title":"Tsunehisa AS\/S San 参 Migaki Wa Bunka 165mm T-00314","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Tsunehisa:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert craftspeople for a handmade fit \u0026amp; finish. \u003cspan style=\"color: #ffffff;\"\u003e003\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":43905019281582,"sku":"T-00314","price":267.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-San-Bunka.jpg?v=1715354075"},{"product_id":"tsunehisa-nijushichi-ginsan-migaki-wa-kiritsuke-240mm","title":"Tsunehisa Ginsan Nijushichi 廿漆 Migaki Wa Kiritsuke 240mm T-02711","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e027\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default","offer_id":44930225668270,"sku":"T-02711","price":402.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-Nijushichi-Kiritsuke-240.jpg?v=1715353993"},{"product_id":"tsunehisa-aus10-damascus-steak-knife-4pc-set","title":"Tsunehisa AUS10 Damascus Steak Knife T-00015","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Tsunehisa","offers":[{"title":"4 Piece Set","offer_id":45947579793582,"sku":"T-00015-4PC","price":350.0,"currency_code":"CAD","in_stock":true},{"title":"1 Piece","offer_id":45947579826350,"sku":"T-00015-1PC","price":90.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-aus10-damascus-4-piece-steak-knife-set-1.jpg?v=1731091894"},{"product_id":"tsunehisa-sanjuni-440c-western-santoku-180mm","title":"Tsunehisa 440C Sanjuni 参拾弐 Western Santoku 180mm T-03205","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45911214686382,"sku":"T-03205","price":244.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-440C-Sanjuni-Western-Santoku-180mm-1.jpg?v=1765998324"},{"product_id":"tsunehisa-ginsan-sanjugo-tsuchime-damascus-santoku-165mm","title":"Tsunehisa Ginsan Sanjugo 参拾伍 Tsuchime Damascus Santoku 165mm T-03505","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e035\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46219025481902,"sku":"T-03505","price":248.0,"currency_code":"CAD","in_stock":true}]},{"product_id":"tsunehisa-sld-niju-nashiji-santoku-165mm","title":"Tsunehisa SLD Niju 廿 Nashiji Santoku 165mm T-02005","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e020\u003c\/span\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46245609308334,"sku":"T-02005","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-SLD-Niju-nashiji-santoku-165mm.jpg?v=1746545159"},{"product_id":"tsunehisa-aus10-sanjushichi-nawame-damascus-santoku-165mm","title":"Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Santoku 165mm T-03705","description":"\u003cp\u003e\u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size. \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e037\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46592398983342,"sku":"T-03705","price":247.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-AUS10-Sanjushichi-Nawame-Damascus-santoku-165mm-1.jpg?v=1752600893"},{"product_id":"tsunehisa-aus10-sanjushichi-nawame-damascus-nakiri-165mm","title":"Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Nakiri 165mm T-03706","description":"\u003cp\u003e\u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":46592404684974,"sku":"T-03706","price":258.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjushichiNakiri165mmT-037061.jpg?v=1775678183"},{"product_id":"tsunehisa-440c-sanjusan-tsuchime-migaki-damascus-sujihiki-240mm","title":"Tsunehisa  440C Sanjusan 参拾参 Tsuchime Migaki Damascus Sujihiki 240mm T-03312","description":"\u003cp\u003e\u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47137583562926,"sku":"T-03312","price":256.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sanjusan-440C-Tsuchime-Migaki-Damascus-Sujihiki-240mm.jpg?v=1764195689"},{"product_id":"tsunehisa-aus10-sanjuroku-damascus-western-nakiri-165mm-t-03606","title":"Tsunehisa AUS10 Sanjuroku 参拾陸 Damascus Western Nakiri 165mm T-03606","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003e036\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674814300334,"sku":"T-03606","price":230.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjurokuNakiri165mmT-036061.jpg?v=1775678221"},{"product_id":"tsunehisa-aus10-sanjuhachi-kuronami-damascus-western-kiritsuke-210mm-t-03810","title":"Tsunehisa AUS10 Sanjuhachi 参拾捌 Kuronami Damascus Western Kiritsuke 210mm T-03810","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674819477678,"sku":"T-03810","price":258.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjuhachiKuronamiDamascusWesternKiritsuke210mm1.jpg?v=1776194599"},{"product_id":"tsunehisa-aus10-sanjuhachi-kuronami-damascus-western-sujihiki-240mm-t-03812","title":"Tsunehisa AUS10 Sanjuhachi 参拾捌 Kuronami Damascus Western Sujihiki 240mm T-03812","description":"\u003cp\u003e\u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674821738670,"sku":"T-03812","price":258.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjuhachiKuronamiDamascusWesternSujihiki240mm1.jpg?v=1776194855"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-240mm-t-03918","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 240mm T-03918","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674831634606,"sku":"T-03918","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba240mmT-039181.jpg?v=1778531227"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-270mm-t-03919","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 270mm T-03919","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674832519342,"sku":"T-03919","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba270mmT-039191.jpg?v=1778531391"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-300mm-t-03920","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 300mm T-03920","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674833600686,"sku":"T-03920","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba300mmT-039201.jpg?v=1778531544"},{"product_id":"tsunehisa-sld-yonju-migaki-western-nakiri-165mm-t-04006","title":"Tsunehisa SLD Yonju 肆拾 Migaki Western Nakiri 165mm T-04006","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674836943022,"sku":"T-04006","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaSLDYonjuMigakiWesternNakiri165mmT-040061.jpg?v=1776184766"},{"product_id":"tsunehisa-aus10-sanjushichi-nawame-damascus-gyuto-240mm-t-03709","title":"Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Gyuto 240mm T-03709","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e037\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674859356334,"sku":"T-03709","price":330.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjushichiNawameDamascusGyuto240mmT-037091.jpg?v=1778531073"},{"product_id":"tsunehisa-shiroichi-stainless-nijuhachi-tsuchime-bunka-165mm-t-02814","title":"Tsunehisa Shiroichi Stainless Nijuhachi 廿捌 Tsuchime Bunka 165mm T-02814","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cspan style=\"color: #ffffff;\"\u003e028\u003c\/span\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47706040533166,"sku":"T-02814","price":266.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaShiroichiStainlessNijuhachiTsuchimeBunka165mmT-028141.jpg?v=1778530913"}],"url":"https:\/\/knifewear.mom\/en-au\/collections\/tsunehisa.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}