{"product_id":"seki-kanetsugu-miyabi-isshin-santoku-170mm","title":"Seki Kanetsugu Miyabi Isshin Santoku 170mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n  \n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790100656302,"sku":"SK-2003","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-santoku-170mm.jpg?v=1729190231","url":"https:\/\/knifewear.mom\/en-au\/products\/seki-kanetsugu-miyabi-isshin-santoku-170mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}