{"title":"440C Stainless Steel","description":"\u003cp\u003e440C is older, but still very reliable steel. Before the advent of more modern steels like VG10, it was the dominate steel found in Japanese kitchen knives. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel Composition -  \u003c\/strong\u003e\u003cem\u003eCarbon (C) 1.1%, Chromium (Cr) 17%, Molybdenum (Mo)  0.75%, Vanadium (V)  0.2%, Manganese (Mn)  1%, Silicon (Si)  1%\u003c\/em\u003e\u003c\/p\u003e","products":[{"product_id":"tsunehisa-sanjuni-440c-western-santoku-180mm","title":"Tsunehisa 440C Sanjuni 参拾弐 Western Santoku 180mm T-03205","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":45911214686382,"sku":"T-03205","price":244.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tsunehisa-440C-Sanjuni-Western-Santoku-180mm-1.jpg?v=1765998324"}],"url":"https:\/\/knifewear.mom\/en-de\/collections\/440c-stainless-steel.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}