{"title":"Garage Sale Late Arrivals!","description":"","products":[{"product_id":"suzuki-uchi-hamono-shirogami-kurouchi-single-bevel-santoku-165mm","title":"Suzuki Uchi Hamono Shirogami Kurouchi Single Bevel Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape: \u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems.\u003cspan\u003e Suzuki-san’s knives are single bevels with a flat back and forged with a unique ridged spine which Suzuki-san calls the ‘ear’ of the knife. The spines on the blades are super thick at around 5mm, but the rest of the knife is uber thin, about 1mm. As soon as we started carrying them, knife nerds worldwide were eager to get their hands on them and try these Bizarro blades for themselves. Just about everyone who tries one falls in love immediately, and here’s why:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThin blades glide through food effortlessly, but super thin knives can become almost flimsy and are far more prone to damage. The thick ‘ear’ spine gives the blade much-needed rigidity, significantly increasing its strength. The ‘ear’ ridge along the spine also pushes food away from the face of the knife, creating incredible separation, so you never end up with a huge mountain of food falling over the top of your blade. This seemingly blasphemous addition of traditional sickle forging techniques to kitchen knives is next level. Suzuki-san’s blades are some of the most exciting and inventive kitchen knives we’ve seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Suzuki Uchi Hamono:  \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eTsukasa Suzuki is a talented blacksmith from Yamagata prefecture. He learned to forge from his father and has been blacksmithing for over 40 years. Suzuki-san is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives, unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Suzuki Uchi Hamono","offers":[{"title":"Default Title","offer_id":41778844729518,"sku":"SZKW2KR165SA","price":245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/suzuki-black-wps2-santoku-180-1.jpg?v=1638921816"},{"product_id":"suzuki-uchi-hamono-shirogami-kurouchi-single-bevel-ko-santoku-135mm","title":"Suzuki Uchi Hamono Shirogami Kurouchi Single Bevel Ko-Santoku 135mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape: \u003c\/b\u003e\u003cspan\u003e Ko-santoku is a\u003c\/span\u003e multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems', this is a mini one, so it can solve three mini problems.  \u003cspan\u003eSuzuki-san’s knives are single bevels with a flat back and forged with a unique ridged spine which Suzuki-san calls the ‘ear’ of the knife. The spines on the blades are super thick at around 5mm, but the rest of the knife is uber thin, about 1mm. As soon as we started carrying them, knife nerds worldwide were eager to get their hands on them and try these Bizarro blades for themselves. Just about everyone who tries one falls in love immediately, and here’s why:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThin blades glide through food effortlessly, but super thin knives can become almost flimsy and are far more prone to damage. The thick ‘ear’ spine gives the blade much-needed rigidity, significantly increasing its strength. The ‘ear’ ridge along the spine also pushes food away from the face of the knife, creating incredible separation, so you never end up with a huge mountain of food falling over the top of your blade. This seemingly blasphemous addition of traditional sickle forging techniques to kitchen knives is next level. Suzuki-san’s blades are some of the most exciting and inventive kitchen knives we’ve seen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Suzuki Uchi Hamono:  \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eTsukasa Suzuki is a talented blacksmith from Yamagata prefecture. He learned to forge from his father and has been blacksmithing for over 40 years. Suzuki-san is known primarily for his hand-forged sickles, but he also makes some incredible kitchen knives, unlike anything we've ever seen before! These single-bevel versions of standard knife shapes take some getting used to, but they allow food to fall away from the blade effortlessly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki Uchi Hamono","offers":[{"title":"Default Title","offer_id":42066663833774,"sku":"SZKW2KR135KSA","price":196.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/suzuki-petty-1.jpg?v=1649875920"},{"product_id":"tosa-tsukasa-shiroichi-kurouchi-nakiri-165mm","title":"Tosa Tsukasa Shiroichi Kurouchi Nakiri 165mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Tosa Tsukasa","offers":[{"title":"Default Title","offer_id":44091241169070,"sku":"TSTSW1KR165NA","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tosa-tsukasa-shiroichi-kurouchi-nakiri-1.jpg?v=1691787160"},{"product_id":"touroku-sakai-en-bunka-180mm","title":"Touroku Sakai EN Bunka 180mm","description":"\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n  \n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47235453321390,"sku":"TRSEN180BU","price":431.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TourokuSakaiENBunka180mm1.jpg?v=1778010370"},{"product_id":"touroku-sakai-en-gyuto-210mm","title":"Touroku Sakai EN Gyuto 210mm","description":"\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n    \n  \u003cbr\u003e\n\n  \n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47235595927726,"sku":"TRSEN210GY","price":465.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TourokuSakaiENGyuto210mm1.jpg?v=1778010556"},{"product_id":"ichie-srs13-damascus-santoku-165mm","title":"Ichie SRS13 Damascus Santoku 165mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47668526547118,"sku":"ICHIESRS13DM165SA","price":450.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/IchieSRS13DamascusSantoku165mm1.jpg?v=1778530710"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-240mm-t-03918","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 240mm T-03918","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674831634606,"sku":"T-03918","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba240mmT-039181.jpg?v=1778531227"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-270mm-t-03919","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 270mm T-03919","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674832519342,"sku":"T-03919","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba270mmT-039191.jpg?v=1778531391"},{"product_id":"tsunehisa-aus8-sanjukyu-migaki-yanagiba-300mm-t-03920","title":"Tsunehisa AUS8 Sanjukyu 参拾玖 Migaki Yanagiba 300mm T-03920","description":"\n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674833600686,"sku":"T-03920","price":205.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS8SanjukyuMigakiYanagiba300mmT-039201.jpg?v=1778531544"},{"product_id":"tsunehisa-aus10-sanjushichi-nawame-damascus-gyuto-240mm-t-03709","title":"Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Gyuto 240mm T-03709","description":"\n    \n  \u003cb\u003eAbout Tsunehisa -\u003c\/b\u003e These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high-end Japanese blades by machine-forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish.\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e037\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Tsunehisa","offers":[{"title":"Default Title","offer_id":47674859356334,"sku":"T-03709","price":330.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TsunehisaAUS10SanjushichiNawameDamascusGyuto240mmT-037091.jpg?v=1778531073"},{"product_id":"mazaki-aogami-super-honsanmai-kurouchi-nashiji-gyuto-210mm","title":"Mazaki Aogami Super Honsanmai Kurouchi Nashiji Kiritsuke Gyuto 210mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Mazaki San - \u003c\/b\u003eMazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. He made a stop in Sanjo, and was fascinated by the knife making \u0026amp; blacksmithing industry in the area.\u003cspan\u003e \u003c\/span\u003eHe got an apprenticeship with Yoshikane which lasted\u003cspan\u003e \u003c\/span\u003eabout 5 years,\u003cspan\u003e \u003c\/span\u003ebut he decided he would like to pursue a more traditional, hands-on way of making knives. Now, he forge-welds all of his carbon steel knives in house, and finishes his bevels with a variety of different whetstones, all by hand.\u003c\/p\u003e","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47764346536110,"sku":"MZKASHSKRNS210GY","price":875.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MazakiAogamiSuperHonsanmaiKurouchiNashijiKiritsukeGyuto210mm1.jpg?v=1778532151"},{"product_id":"mazaki-aoichi-honwarikomi-kurouchi-nashiji-kiritsuke-gyuto-240mm","title":"Mazaki Aoichi Honsanmai Kurouchi Nashiji Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Mazaki San - \u003c\/b\u003eMazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. He made a stop in Sanjo, and was fascinated by the knife making \u0026amp; blacksmithing industry in the area.\u003cspan\u003e \u003c\/span\u003eHe got an apprenticeship with Yoshikane which lasted\u003cspan\u003e \u003c\/span\u003eabout 5 years,\u003cspan\u003e \u003c\/span\u003ebut he decided he would like to pursue a more traditional, hands-on way of making knives. Now, he forge-welds all of his carbon steel knives in house, and finishes his bevels with a variety of different whetstones, all by hand.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally be slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 240mm Gyuto is great for those who prefer \u003c\/span\u003e\u003cspan\u003ea large, heavier knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47764426358958,"sku":"MZKA1HWKRNS240GY","price":1023.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MazakiAoichiHonsanmaiKurouchiNashijiKiritsukeGyuto240mm1.jpg?v=1778532289"},{"product_id":"mazaki-aogami-super-honsanmai-damascus-sakimaru-sujihiki-300mm","title":"Mazaki Aogami Super Honsanmai Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Mazaki San - \u003c\/b\u003eMazaki-san is a relatively young blacksmith from Sanjo, but he originally hails from the island of Hokkaido. Unsure of what to do with himself as a young man, he left to travel Japan on his motorcycle. He made a stop in Sanjo, and was fascinated by the knife making \u0026amp; blacksmithing industry in the area.\u003cspan\u003e \u003c\/span\u003eHe got an apprenticeship with Yoshikane which lasted\u003cspan\u003e \u003c\/span\u003eabout 5 years,\u003cspan\u003e \u003c\/span\u003ebut he decided he would like to pursue a more traditional, hands-on way of making knives. Now, he forge-welds all of his carbon steel knives in house, and finishes his bevels with a variety of different whetstones, all by hand.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Naoki Mazaki","offers":[{"title":"Default Title","offer_id":47764491894958,"sku":"MZKASHSDM300SSU","price":3500.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MazakiAogamiSuperHonsanmaiDamascusSakimaruSujihiki300mm1.jpg?v=1778532450"},{"product_id":"touroku-sakai-nakagawa-x-shimizu-ginsan-sakimaru-yanagiba-300mm","title":"Touroku Sakai Nakagawa x Shimizu Ginsan Sakimaru Yanagiba 300mm","description":"\n  \u003cb\u003eAbout Toroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\n\u003cbr\u003e\n  \n\n\n \u003cbr\u003e\n","brand":"Touroku Sakai","offers":[{"title":"Black","offer_id":47784922841262,"sku":"TRSKNKGG3300SYA-1","price":1100.0,"currency_code":"CAD","in_stock":true},{"title":"Red","offer_id":47784922874030,"sku":"TRSKNKGG3300SYA-2","price":1100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Touroku_Sakai_Nakagawa_x_Shimizu_Ginsan_Sakimaru_Yanagiba_300mm_1.jpg?v=1778011319"},{"product_id":"touroku-sakai-nakagawa-x-shimizu-ginsan-kiritsuke-yanagiba-300mm","title":"Touroku Sakai Nakagawa x Shimizu Ginsan Kiritsuke Yanagiba 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Touroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly. \u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Kiritsuke is the traditional Japanese all purpose knife. The knife is only sharpened on one side and this is called “single bevel.” Great for veggies and meat slicing, think of the Kiritsuke as the intersection between the Yanagiba and the Usuba.\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47784921071790,"sku":"TRSKNKGG3300KYA","price":1100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TourokuSakaiNakagawaxShimizuGinsanKiritsukeYanagiba300mm1.jpg?v=1778011132"},{"product_id":"touroku-sakai-nakagawa-x-shimizu-ginsan-kiritsuke-yanagiba-270mm","title":"Touroku Sakai Nakagawa x Shimizu Ginsan Kiritsuke Yanagiba 270mm","description":"\n  \u003cb\u003eAbout Toroku Sakai -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Kiritsuke is the traditional Japanese all purpose knife. The knife is only sharpened on one side and this is called “single bevel.” Great for veggies and meat slicing, think of the Kiritsuke as the intersection between the Yanagiba and the Usuba.\n","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":47784922185902,"sku":"TRSKNKGG3270KYA","price":980.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TourokuSakaiNakagawaxShimizuGinsanKiritsukeYanagiba270mm1.jpg?v=1778010954"},{"product_id":"sakai-takayuki-sanpo-mizu-gyuto-210mm","title":"Sakai Takayuki Sanpo Mizu Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sakai Takayuki Sanpo Mizu: \u003c\/strong\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47801505611950,"sku":"ST-3221","price":513.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiTakayukiSanpoMizuGyuto210mm1.jpg?v=1778531933"}],"url":"https:\/\/knifewear.mom\/en-de\/collections\/garage-sale-late-arrivals.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}