{"title":"ICHIE X Shibata","description":"","products":[{"product_id":"ichie-ironclad-sg2-tsuchime-santoku-165mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47153848647854,"sku":"ICHIEIRCSG2TS165SA","price":320.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Santoku_165mm_1_45a88440-1da2-492d-89c5-14dc4e44d1df.jpg?v=1773437110"},{"product_id":"ichie-ironclad-sg2-tsuchime-gyuto-210mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47153849827502,"sku":"ICHIEIRCSG2TS210GY","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Gyuto_210mm_1_191b1e4a-c9db-4368-b3cc-15cde502ce49.jpg?v=1773437147"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-nakiri-165mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Nakiri 165mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47388773744814,"sku":"ICHIEIRCSG2TS165NA","price":323.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Nakiri_165mm_1.jpg?v=1771961776"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-petty-135mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47388779839662,"sku":"ICHIEIRCSG2TS135PE","price":287.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Petty_135mm_1.jpg?v=1771961734"},{"product_id":"ichie-x-shibata-knives-sg2-tsuchime-petty-90mm","title":"ICHIE x Shibata Knives SG2 Tsuchime Petty 90mm","description":"\u003cp\u003e\u003cb\u003eAbout ICHIE X Shibata -\u003c\/b\u003e Takayuki Shibata is one of the best knife sharpeners in Japan, if not the world. \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat sets Shibata-san apart is that he cooks a ton, so he really understands how knives need to cut. He \u003c\/span\u003e\u003cspan\u003ehas developed an original sharpening method that works great on vegetables, meat, AND raw fish, and that also keeps an edge incredibly well. Most sharpeners finish on one fine-grit stone, but he uses two vastly different grits, one on either side. The resulting edge bites easily into the skin of a tomato, but is smooth enough for slicing sashimi. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-944ab853-7fff-1db1-2337-5a245253d9fe\"\u003e\u003c\/b\u003eAs a knife brand, Ichigo Ichie has two halves: Ichigo, meaning lifetime, and Ichie, one-time encounter. Ichigo are knives that we expect will stick around for years, that you can slowly build a set from or return to favourites to get gifts for loved ones. Ichie are knives that we love dearly, but may not stick around in our shops forever. Like a bag of excellent tea or a fine bottle of whiskey, we’ll savour them while they’re around.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Ichigo Ichie","offers":[{"title":"Default Title","offer_id":47388782035118,"sku":"ICHIEIRCSG2TS90PE","price":264.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ichie_Petty_90mm_1.jpg?v=1771961686"}],"url":"https:\/\/knifewear.mom\/en-de\/collections\/ichie-x-shibata.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}