{"title":"Kurosaki Sasame","description":"\u003cp\u003e\u003cspan\u003eThese bad boys are the latest masterpieces by Kurosaki-san. The pattern on the blade is said to look like a bamboo thicket, hence the name Sasame which translates to bamboo leaf. Thanks to Kurosaki’s top notch handiwork, they also cut like magic. Everybody in our stores has a new knife-crush. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’re really excited about the new Cobalt Special steel from the steel makers in Takefu. It’s super stainless, has excellent edge retention, and isn’t too brittle. These knives seem to outperform even VG-10.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese blades are forged by Yu Kurosaki in \u003ca href=\"https:\/\/knifewear.mom\/collections\/takefu-knife-village?offset=24\"\u003eTakefu Knife Village.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"yu-kurosaki-sasame-sujihiki-270mm","title":"Yu Kurosaki Sasame Sujihiki 270mm","description":"\u003cp\u003eThe Sasame Sujihiki by \u003ca href=\"https:\/\/knifewear.mom\/pages\/yu-kurosaki\"\u003eYu Kurosaki\u003c\/a\u003e has a beautifully shiny finish with a texture that mimics bamboo leaves. This is a truly unique finish that simply looks like nothing else in the shop. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Uxox-YEl5DA\" data-dashlane-frameid=\"27610\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":14628469252,"sku":"MACP270SU","price":536.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sasame-suji-270-1.jpg?v=1551816710"},{"product_id":"yu-kurosaki-sasame-gyuto-240mm","title":"Yu Kurosaki Sasame Gyuto 240mm","description":"\u003cp\u003eThe \u003ca href=\"https:\/\/knifewear.mom\/pages\/yu-kurosaki\"\u003eYu Kurosaki\u003c\/a\u003e Sasame line is remarkably gorgeous. The shiny Cobalt Special steel is the perfect canvas for Kurosaki-san's expert hammering that lends it its eponymous finish. \"Sasame\" means bamboo leaf, and bamboo leaf is exactly what this line's surface finish evokes.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eAbout the shape \u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Uxox-YEl5DA\" data-dashlane-frameid=\"27586\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Yu Kurosaki","offers":[{"title":"Default Title","offer_id":40777153904814,"sku":"MACP240GY","price":536.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sasame-gyuto-240-1.jpg?v=1759450903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/fa561fb2afdcdf186f8fecc17de001a8_a0a4db93-6b28-4de2-ab2f-6402818f3518.jpg?v=1563422340","url":"https:\/\/knifewear.mom\/en-de\/collections\/kurosaki-sasame.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}