{"title":"Kyohei Shindo","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShindo san is a young blacksmith out of Tosa. He is originally from Hokkaido and went to university in Okinawa. He had always wanted to become a craftsman and found the blacksmithing was the craft for him. Tosa was the place where the image of the blacksmith matched to the image he had about it so he moved to Tosa. He had hard time but in May of 2020, he finally started his own workshop after practicing for 8 years.\u003c\/span\u003e","products":[{"product_id":"kyohei-shindo-aogami-kurouchi-funayuki-165mm","title":"Kyohei Shindo Aogami Kurouchi Funayuki 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Kyohei Shindo - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlades like Shindo-san’s are the reason I fell in love with Japanese knives. The rustic design and ancient craftsmanship really drew me in, and chances are, it’s why you chose to get a Japanese knife too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe works with high-carbon steel such as Aogami, a material prized for its incredible ability to hold an edge. Don’t let their rough exteriors fool you; these knives take a blindingly sharp edge and feel fantastic in the hand. Whether you’re just dipping your toes into the world of carbon steel or you’re a knife nerd like me, you’re going to love the way these knives cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShindo-san was born in Hokkaido, the northernmost prefecture of Japan, in 1988. While attending university in Okinawa, the southernmost prefecture, he started his obsession with blacksmithing. The style of forging he had been fascinated with was unique to Tosa, so he chose to move to that area of Japan to begin his blacksmithing career. Seven years later, in 2019, he finally started his own workshop: Kyohei Tanzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":41566685724846,"sku":"KYSHKR165FU","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kyohei-shindo-aogami-kurouchi-funayuki-165.jpg?v=1708462712"},{"product_id":"kyohei-shindo-aogami-kurouchi-nakiri-165mm","title":"Kyohei Shindo Aogami Kurouchi Nakiri 165mm","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e***The handle in this line has changed recently. The collar is now made of black pakka. We will be updating the photo when we get more stock in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Kyohei Shindo -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlades like Shindo-san’s are the reason I fell in love with Japanese knives. The rustic design and ancient craftsmanship really drew me in, and chances are, it’s why you chose to get a Japanese knife too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe works with high-carbon steel such as Aogami, a material prized for its incredible ability to hold an edge. Don’t let their rough exteriors fool you; these knives take a blindingly sharp edge and feel fantastic in the hand. Whether you’re just dipping your toes into the world of carbon steel or you’re a knife nerd like me, you’re going to love the way these knives cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShindo-san was born in Hokkaido, the northernmost prefecture of Japan, in 1988. While attending university in Okinawa, the southernmost prefecture, he started his obsession with blacksmithing. The style of forging he had been fascinated with was unique to Tosa, so he chose to move to that area of Japan to begin his blacksmithing career. Seven years later, in 2019, he finally started his own workshop: Kyohei Tanzo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Underutilised in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\n","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":43268994728110,"sku":"KYSHKR165NA","price":175.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kyohei-shindo-aogami-165mm-nakiri.jpg?v=1733177869"},{"product_id":"kyohei-shindo-aogami-damascus-sakimaru-sujihiki-270mm","title":"Kyohei Shindo Aogami Damascus Sakimaru Sujihiki 270mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlades like Shindo-san’s are the reason I fell in love with Japanese knives. The rustic design and ancient craftsmanship really drew me in, and chances are, it’s why you chose to get a Japanese knife too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe works with high-carbon steel such as Aogami, a material prized for its incredible ability to hold an edge. Don’t let their rough exteriors fool you; these knives take a blindingly sharp edge and feel fantastic in the hand. Whether you’re just dipping your toes into the world of carbon steel or you’re a knife nerd like me, you’re going to love the way these knives cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShindo-san was born in Hokkaido, the northernmost prefecture of Japan, in 1988. While attending university in Okinawa, the southernmost prefecture, he started his obsession with blacksmithing. The style of forging he had been fascinated with was unique to Tosa, so he chose to move to that area of Japan to begin his blacksmithing career. Seven years later, in 2019, he finally started his own workshop: Kyohei Tanzo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":44141122551982,"sku":"SKYA2DM270SSU","price":465.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kyohei-damascus-sakimaru-yanagiba-270.jpg?v=1695657511"},{"product_id":"kyohei-shindo-aogami-damascus-sakimaru-sujihiki-300mm","title":"Kyohei Shindo Aogami Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Kyohei Shindo - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBlades like Shindo-san’s are the reason I fell in love with Japanese knives. The rustic design and ancient craftsmanship really drew me in, and chances are, it’s why you chose to get a Japanese knife too. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHe works with high-carbon steel such as Aogami, a material prized for its incredible ability to hold an edge. Don’t let their rough exteriors fool you; these knives take a blindingly sharp edge and feel fantastic in the hand. Whether you’re just dipping your toes into the world of carbon steel or you’re a knife nerd like me, you’re going to love the way these knives cut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShindo-san was born in Hokkaido, the northernmost prefecture of Japan, in 1988. While attending university in Okinawa, the southernmost prefecture, he started his obsession with blacksmithing. The style of forging he had been fascinated with was unique to Tosa, so he chose to move to that area of Japan to begin his blacksmithing career. Seven years later, in 2019, he finally started his own workshop: Kyohei Tanzo.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":44141123961006,"sku":"SKYA2DM300SSU","price":511.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/kyohei-damascus-sakimaru-yanagiba-300.jpg?v=1695657509"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/youheishindou_detail_1296x_fab75bf3-1f32-4c92-81e5-6e171431b700.webp?v=1761701519","url":"https:\/\/knifewear.mom\/en-de\/collections\/kyohei-shindo.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}