{"title":"Sakai Takayuki VG10 Nashiji","description":"\u003cp\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSakai Takayuki’s Nashiji line is made from VG-10, a high-\u003c\/span\u003e\u003cspan\u003ecarbon stainless steel created for knife making and a beautiful Nashiji finish—truly usable art! The ebony wood octagon handle\u003c\/span\u003e\u003cspan\u003e has a unique flair that feels great in your hand.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-vg10-nashiji-petty-150mm","title":"Sakai Takayuki VG10 Nashiji Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46622198137006,"sku":"ST-14092","price":181.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-Takayuki-VG10-Nashiji-petty-150mm-1.jpg?v=1754681384"},{"product_id":"sakai-takayuki-vg10-nashiji-santoku-170mm","title":"Sakai Takayuki VG10 Nashiji Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46622198464686,"sku":"ST-14093","price":225.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-Takayuki-VG10-Nashiji-Santoku-170mm-1.jpg?v=1754681354"},{"product_id":"sakai-takayuki-vg10-nashiji-gyuto-210mm","title":"Sakai Takayuki VG10 Nashiji Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46622198825134,"sku":"ST-14095","price":231.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-Takayuki-VG10-Nashiji-Gyuto-210mm-1.jpg?v=1754681026"},{"product_id":"sakai-takayuki-vg10-nashiji-sujihiki-240mm","title":"Sakai Takayuki VG10 Nashiji Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46622199414958,"sku":"ST-14097","price":258.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-takayuki-vg10-nashiji-sujihiki-240mm-1_4a54f62c-fc5e-4a6f-b3f0-b8edeaf60f52.jpg?v=1755538333"},{"product_id":"sakai-takayuki-vg10-nashiji-3-piece-knife-set","title":"Sakai Takayuki VG10 Nashiji 3 Piece Knife Set","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46944500908206,"sku":null,"price":573.3,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-Takayuki-VG10-Nashiji.jpg?v=1758643624"},{"product_id":"sakai-takayuki-vg10-nashiji-4-piece-knife-set","title":"Sakai Takayuki VG10 Nashiji 4 Piece Knife Set","description":"\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 Nashiji - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46946978791598,"sku":null,"price":805.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Sakai-Takayuki-VG10-Nashiji-knife-set.jpg?v=1758644109"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/Sakai-Takayuki-VG10-Nashiji.jpg?v=1760045815","url":"https:\/\/knifewear.mom\/en-de\/collections\/sakai-takayuki-vg10-nashiji.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}