{"title":"Seki Kanetsugu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1819 and celebrated their 100 year anniversary in 2019. To celebrate their 100th year, they launched a knife line called “Zuiun”.  Although their knives are considered to be a machine-forged knife, \u003c\/span\u003e\u003cspan\u003ethey are done so to the highest level.\u003c\/span\u003e","products":[{"product_id":"seki-kanetsugu-zuiun-bunka-180mm","title":"Seki Kanetsugu Zuiun Bunka 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. \u003c\/span\u003eTo celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957410352,"sku":"SK-9303","price":344.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-bunka-180-1.jpg?v=1568846753"},{"product_id":"seki-kanetsugu-zuiun-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun Kiritsuke 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957443120,"sku":"SK-9305","price":371.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-kiritsuke-210-1.jpg?v=1568846757"},{"product_id":"seki-kanetsugu-zuiun-sujihiki-240mm","title":"Seki Kanetsugu Zuiun Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957803568,"sku":"SK-9309","price":398.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-suji-240-1.jpg?v=1568846763"},{"product_id":"seki-kanetsugu-pro-m-honesuki-145mm","title":"Seki Kanetsugu Pro-M Honesuki 145mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286492008496,"sku":"SKPM7008","price":109.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-honesuki-145.jpg?v=1572900136"},{"product_id":"seki-kanetsugu-pro-m-gyuto-210mm","title":"Seki Kanetsugu Pro-M Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286493024304,"sku":"SKPM7005","price":119.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/7005-pro-m-chefs-210mm.jpg?v=1590243058"},{"product_id":"seki-kanetsugu-pro-m-santoku-170mm","title":"Seki Kanetsugu Pro-M Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286494695472,"sku":"SKPM7003","price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-santoku-170.jpg?v=1572900049"},{"product_id":"seki-kanetsugu-pro-m-petty-150mm","title":"Seki Kanetsugu Pro-M Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286495383600,"sku":"SKPM7002","price":82.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/7002-pro-m-utility-150mm.jpg?v=1590243065"},{"product_id":"seki-kanetsugu-pro-m-petty-130mm","title":"Seki Kanetsugu Pro-M Petty 130mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286496038960,"sku":"SKPM7001","price":79.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-petty-130.jpg?v=1572900045"},{"product_id":"seki-kanetsugu-4pc-steak-knife-set","title":"Seki Kanetsugu Nami 4 piece Steak Knife set","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ein 2018\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003eTo celebrate their 100th year, they launched a knife line called “Zuiun”.  Although their knives are considered to be a machine-forged knife, they are done so to the highest level.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":31063263838256,"sku":"SK-9204","price":660.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-4pc-Steak-Knife-Set.jpg?v=1572900206"},{"product_id":"seki-kanetsugu-zuiun-petty-150mm","title":"Seki Kanetsugu Zuiun Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun - \u003c\/b\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":32074913742896,"sku":"SK-9302","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/zuiun-petty-150-1.jpg?v=1759979757"},{"product_id":"seki-kanetsugu-pro-m-gyuto-240mm","title":"Seki Kanetsugu Pro-M Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":37892967497902,"sku":"SKPM7006","price":131.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/pro-m-gyuto-240.jpg?v=1620771937"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-petty-150mm","title":"Seki Kanetsugu Heptagon-Wood® Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423318675630,"sku":"SK-9102","price":112.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-petty-150-1.jpg?v=1722626193"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-santoku-170mm","title":"Seki Kanetsugu Heptagon-Wood® Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423320477870,"sku":"SK-9103","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-santoku-170-1.jpg?v=1759944294"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-bread-knife-210mm","title":"Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423323852974,"sku":"SK-9134","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-bread-210-1.jpg?v=1759943820"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-gyuto-200mm","title":"Seki Kanetsugu Heptagon-Wood® Gyuto 200mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423327752366,"sku":"SK-9105","price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-gyuto-200-1.jpg?v=1759992143"},{"product_id":"seki-kanetsugu-zuiun-knife-set-1","title":"Seki Kanetsugu Zuiun 4 Piece Knife Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44183031218350,"sku":"","price":1249.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguZuiun4PieceKnifeSet.jpg?v=1779310749"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-knife-set","title":"Seki Kanetsugu Heptagon-wood 4 Piece Knife Set","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG2 steel, a tougher cousin of VG10. While it won't hold an edge quite as long, the convex-ground edge ensures it cuts like a razor while maintaining its tough characteristic. The stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44464882483374,"sku":"","price":530.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-bread-210-1_4dc327d4-706d-4721-9fd7-318ad854e88f.jpg?v=1726860441"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-nakiri-175mm","title":"Seki Kanetsugu Heptagon-Wood® Nakiri 175mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e  A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790055567534,"sku":"SK-9106","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagonal-nakiri-1.jpg?v=1732045747"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-210mm","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n\n\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790107537582,"sku":"SK-2006","price":60.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-sujihiki-210mm.jpg?v=1729190238"},{"product_id":"seki-kanetsugu-pro-m-sujihiki-240mm","title":"Seki Kanetsugu Pro-M Sujihiki 240mm","description":"\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment. \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44849008148654,"sku":"SKPM7009","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguPro-MSujihiki240mm1.jpg?v=1778169033"},{"product_id":"seki-kanetsugu-shiun-gyuto-200mm","title":"Seki Kanetsugu Shiun Gyuto 200mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Red","offer_id":45879711498414,"sku":"SK-6507","price":185.0,"currency_code":"CAD","in_stock":false},{"title":"Green","offer_id":45879711531182,"sku":"SK-6508","price":185.0,"currency_code":"CAD","in_stock":false},{"title":"Purple","offer_id":45879711563950,"sku":"SK-6509","price":185.0,"currency_code":"CAD","in_stock":false},{"title":"Sky Blue","offer_id":45879711596718,"sku":"SK-6510","price":185.0,"currency_code":"CAD","in_stock":false},{"title":"Silver","offer_id":45879711629486,"sku":"SK-6511","price":185.0,"currency_code":"CAD","in_stock":false},{"title":"Copper","offer_id":45879711662254,"sku":"SK-6512","price":185.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-Kanetsune-Shiun-gyuto-210-blue.jpg?v=1742407012"},{"product_id":"seki-kanetsugu-heptagon-wood-3-peice-knife-set-1","title":"Seki Kanetsugu Heptagon-wood 3 Piece Knife Set","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG2 steel, a tougher cousin of VG10. While it won't hold an edge quite as long, the convex-ground edge ensures it cuts like a razor while maintaining its tough characteristic. The stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":46661493555374,"sku":null,"price":387.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-3-piece-set.jpg?v=1752096328"},{"product_id":"seki-kanetsugu-heptagon-wood-5-peice-knife-set","title":"Seki Kanetsugu Heptagon-wood 5 Piece Knife Set","description":"\u003cp\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG2 steel, a tougher cousin of VG10. While it won't hold an edge quite as long, the convex-ground edge ensures it cuts like a razor while maintaining its tough characteristic. The stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":47178403971246,"sku":null,"price":670.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-5-pc.jpg?v=1763761197"},{"product_id":"seki-kanetsugu-zuiun-3-piece-knife-set","title":"Seki Kanetsugu Zuiun 3 Piece Knife Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":47825753571502,"sku":null,"price":891.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguZuiun3PieceKnifeSet.jpg?v=1779309902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/sekikanetsugu.jpg?v=1595891695","url":"https:\/\/knifewear.mom\/en-de\/collections\/seki-kanetsugu.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}