{"product_id":"franklin-smoke","title":"Franklin Smoke","description":"\u003cp style=\"font-weight: 400;\"\u003eThe trick is in treating fire as an ingredient, not a medium. Aaron Franklin and Jordan Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003c\/span\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e\u003cspan\u003e answers all of your burning questions—from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAaron Franklin, Jordan Mackay\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":43753953886382,"sku":"9781984860484","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/booksmoke1_1_590x_81f1355f-b900-42a3-92a3-1ca680105eb8.webp?v=1744052903","url":"https:\/\/knifewear.mom\/en-de\/products\/franklin-smoke","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}