{"product_id":"fujiomoto-as-sazanami-gyuto-210mm","title":"Fujimoto AS Sazanami Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Fujimoto Sazanami -\u003c\/strong\u003e Aogami Super is the king of high-carbon steel; it keeps a crazy-sharp edge for a very long time. But, it rusts. The geniuses over at Tadafusa decided to clad this bad boy in stainless steel, so you only have to keep the edge dry! Paired with a rough hammered finish and a stunning \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eQueñoa handle, this is a super slick knife that just keeps going.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":47154463670446,"sku":"FUJASSZ210GY","price":244.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoASSazanamiGyuto210mm1.jpg?v=1774884117","url":"https:\/\/knifewear.mom\/en-de\/products\/fujiomoto-as-sazanami-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}