{"product_id":"masashi-suminagashi-maguro-bocho-600mm","title":"Masashi Shirogami　Suminagashi Maguro Bocho 600mm","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho (\"wholesale knife\"), as they are of little need elsewhere. We have been known to use our company maguro bocho \"Maude\" to slice iberico ham.\u003c\/span\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":44175245017262,"sku":"MSDM600MG","price":3558.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/masashi-maguro-bocho-1.jpg?v=1695662248","url":"https:\/\/knifewear.mom\/en-de\/products\/masashi-suminagashi-maguro-bocho-600mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}