{"product_id":"seki-kanetsugu-miyabi-isshin-gyuto-210mm","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790103441582,"sku":"SK-2005","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-gyuto-210mm.jpg?v=1729190162","url":"https:\/\/knifewear.mom\/en-de\/products\/seki-kanetsugu-miyabi-isshin-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}