{"product_id":"seki-kanetsugu-pro-m-santoku-170mm","title":"Seki Kanetsugu Pro-M Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Pro-M -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eSeki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \u003cmeta charset=\"utf-8\"\u003e \"HAMAGURI\" (clam shape) blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pro-M line is a dark horse in our lineup, these blades are thin, affordable and have a fantastic out of the box sharpness, that is also easy to maintain perfect for the professional kitchen environment.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":30286494695472,"sku":"SKPM7003","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Seki-Kanetsugu-pro-m-santoku-170.jpg?v=1572900049","url":"https:\/\/knifewear.mom\/en-de\/products\/seki-kanetsugu-pro-m-santoku-170mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}