{"product_id":"shizu-hamono-shikisai-miyako-santoku-165mm","title":"Shizu Hamono Shikisai Miyako Santoku 165mm","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eAbout Shizu Shikisai Miyako- \u003c\/strong\u003e\u003c\/b\u003eShizu Hamono is a relatively “new” knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman.\u003c\/p\u003e\n\u003cp\u003eThe Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS-8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33-layer damascus finish makes for a stunning piece, finished with a weighty, confident pakkawood handle. Perfection!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shizu Hamono","offers":[{"title":"Default Title","offer_id":45301977317550,"sku":"SM-1050","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Miyako-Santoku-165mm-1_203c0961-2af8-4d08-800b-c09f9bbea412.jpg?v=1732056362","url":"https:\/\/knifewear.mom\/en-de\/products\/shizu-hamono-shikisai-miyako-santoku-165mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}