{"product_id":"takeda-nas-petty-130mm-150mm","title":"Takeda NAS Petty 130mm-150mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape:  \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" data-dashlane-frameid=\"22734\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":41016120705198,"sku":"TAAS150PE-SM","price":298.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/takeda-8-1.jpg?v=1595885566","url":"https:\/\/knifewear.mom\/en-de\/products\/takeda-nas-petty-130mm-150mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}