{"product_id":"yamawaki-hamono-aoichi-suminagashi-sakimaru-270mm","title":"Yamawaki Hamono Aoichi Suminagashi Sakimaru Takohiki 270mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eThe Sakimaru Takobiki is a type of shape within t\u003cspan\u003ehe Yanagiba family. \u003c\/span\u003eThe Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape.\u003c\/p\u003e\n\u003cp\u003eThe Yanagiba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. Traditionally used for slicing sashimi, they are equally at home with roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.\u003cbr\u003e\u003c\/p\u003e","brand":"Yamawaki Hamono","offers":[{"title":"Default Title","offer_id":45880326979758,"sku":"YWHAODM270SK","price":705.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamawaki-aoichi-suminigashi-sakimaru-270mm.jpg?v=1742405198","url":"https:\/\/knifewear.mom\/en-de\/products\/yamawaki-hamono-aoichi-suminagashi-sakimaru-270mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}