Bunka – Page 3 – Knifewear - Handcrafted Japanese Kitchen Knives

Like a santoku, but like, more rock and roll.

About Bunka

The Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.

With a straight, sloping edge towards the tip, this design makes it excellent for scoring vegetables and has the added advantage at being highly effective at getting under the fat and sinew of meat when butchering.

Articles and videos

Chuka-bocho and Chinese Cleavers

For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable.

Honesuki

The definitive poultry deboning knife.

Boning Knives

Find both Japanese style and more European style boning knives here.

Bread Knives

Because pre-sliced bread is for the weak.

Nakiri

This Japanese veggie knife is becoming a must for Western kitchens.