{"title":"Father's Day Gifts","description":"\u003cp\u003eWe have everything you need to tell the impossible-to-shop-for dad in your life that you love the way he's mastered the kitchen - or to show him what he needs to learn next! Whether he's whipping up haute cuisine in the kitchen, holding down the grill at the family BBQ, or working meat magic with his smoker, we have the essential gifts for dad.\u003c\/p\u003e\n\u003cp\u003e\u003ca class=\"button\" href=\"https:\/\/knifewear.mom\/blogs\/articles\/tagged\/how-to-choose-a-knife-and-other-guides\"\u003eNeed help choosing the right knife? Check out our guides here!\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"arcos-6pc-steak-knife-non-serrated","title":"Arcos Mesa Steak Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 238px; top: 229.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Arcos","offers":[{"title":"Non Serrated 6 Piece Set","offer_id":5581198212,"sku":"ARC-378200","price":123.0,"currency_code":"CAD","in_stock":true},{"title":"Serrated 6 Piece Set","offer_id":22717636902960,"sku":"ARC-378000","price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-9-1-44ccde99-427e-4609-b45f-250ed14cdc4b.jpg?v=1553867558"},{"product_id":"haruyuki-goma-sujihiki-240mm","title":"Haruyuki Goma Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677579588,"sku":"HAD240SU","price":259.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-suji-240-1.jpg?v=1700690907"},{"product_id":"haruyuki-goma-gyuto-210mm","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677588356,"sku":"HAD210GY","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-gyuto-210-1.jpg?v=1759944294"},{"product_id":"haruyuki-mugi-sujihiki-240mm","title":"Haruyuki Mugi Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn’t too fragile. It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be. This means you can get lost in enjoying the cooking process without worrying about washing up right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m a huge fan of this rough, hammered ‘tsuchime’ finish. It shows the love that goes into making the knife and just looks stunning. The Mugi’s hefty European-style ‘yo handle’ gives it a familiar feel that inspires confidence in those of us who grew up with Western knives. Together, these make for a super handsome knife that I just adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060006980,"sku":"HAKU240SU","price":249.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/haruyukimugisuji2401.jpg?v=1670965274"},{"product_id":"charcoal-chimney-bbq-starter","title":"Charcoal Chimney BBQ Starter","description":"\u003cdiv\u003eCharcoal chimneys take every bit of difficulty out of lighting charcoal. Simply stack any charcoal in the cylinder, stuff the bottom with newspaper, and spark it up! By directing the flame upwards the chimney lights with maximum efficiency. \u003c\/div\u003e\n\u003cdiv\u003eDenser charcoals may need a few rounds of newspaper. You can also make your life easier by setting the chimney on an outdoor gas burner as your source of flame.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Place charcoal in the top, or larger, section of the chimney. Keep in mind that big grills need more coal than small ones.\u003c\/div\u003e\n\u003cdiv\u003e2. Crammed wadded newspaper into the bottom, or shallower, portion of the chimney.\u003c\/div\u003e\n\u003cdiv\u003e3. Place the loaded chimney somewhere safe that won't burn down the neighbourhood and light the newspaper. Stand back.\u003c\/div\u003e\n\u003cdiv\u003e4. Once flames are shooting out the top of your chimney and some of the coals are glowing red, carefully pour the lit coals into your grill.\u003c\/div\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":12458237329509,"sku":"BBQSTARTER","price":19.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_3742-2.jpg?v=1560989094"},{"product_id":"medium-rare-henry-black-apron","title":"Medium Rare Henry Apron","description":"\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eHenry is a perennial favourite and for good reason. We engineered this durable apron to last and then \u003c\/span\u003e\u003cspan\u003edressed it up with features like buttery-soft leather straps and antique brass hardware and grommets. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Black Denim or Tan Canvas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavyweight thread, bar tacked at all stress points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforcing bars at top and bottom hems to hold apron shape - Double stitched lap pocket \u0026amp; pen pocket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConcealed cell phone pocket\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemovable 5 oz. soft leather straps with brass hardware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable, reinforced 35mm antique brass grommets\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003c\/strong\u003e Tired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003e\u003cspan\u003eand hosting guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medium Rare","offers":[{"title":"Black","offer_id":22171068203056,"sku":"MRHENRYBLK","price":100.0,"currency_code":"CAD","in_stock":true},{"title":"Tan","offer_id":23062776512560,"sku":"MRHENRYTAN","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/henryXL_MF_tan_5000x_c4608732-25d6-47bc-82d8-2311c96be0a2.jpg?v=1672949624"},{"product_id":"18cm-bamboo-yakitori-skewers","title":"Bamboo Yakitori Skewers","description":"\u003cp\u003e.This is the ultimate Yakitori skewer. Specially designed bamboo has been cut to fit over any Yakitori Konro Grill without the use of the grate, allowing you to cook the traditional way and avoid sticking. Our skewers are also formulated to be both Omnivore and Vegetarian friendly.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSkewers come 100 per pack and are 20cm long.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":22406223888432,"sku":"BAMBOOSKEWER18CM","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Knifewear-yakitori-skewers.jpg?v=1758738852"},{"product_id":"locking-tongs-cuisipro","title":"Cuisipro Locking Tongs","description":"\u003cp\u003eThese are the quintessential barbecue tongs with locking arms and a convenient loop to hang them at your grilling station. Rather than flipping those steaks with your bare hands like a barbarian, you can keep your hands burn-free and your food evenly cooked.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Cuisipro","offers":[{"title":"16\"","offer_id":23016759722032,"sku":"57579","price":15.0,"currency_code":"CAD","in_stock":true},{"title":"9.5\"","offer_id":23016805138480,"sku":"57577","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"12\"","offer_id":23016805171248,"sku":"57578","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tong-9-open.jpg?v=1561854519"},{"product_id":"fujimoto-hammer-tone-sld-sujihiki-240mm","title":"Fujimoto Hammer Tone SLD Sujihiki 240mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’ve always loved blades like this with a hammered ‘tsuchime’ texture and a dark ‘kurouchi’ finish because they show the love that went into making the knife and just looks so badass. This particular blade is forged from SLD steel, which takes a crazy edge and holds it super well but isn’t high maintenance like some Japanese steels. Just wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade.  While it may seem a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto\u003c\/span\u003e\u003cspan\u003e blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. The result is an incredible Japanese blade in a traditional style that is super reliable and doesn’t break the bank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb id=\"docs-internal-guid-74f551aa-7fff-060d-de2c-80a274202dd7\"\u003e\u003c\/b\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":30310640517168,"sku":"FUJSL240SU","price":345.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hammertone-suji-240-1.jpg?v=1670962499"},{"product_id":"medium-rare-charlie-apron","title":"Medium Rare Charlie Wax Apron","description":"\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis hipster-inspired, bib-style “chef” apron is designed especially for all the hard working folks in front-of-house positions, like tending bar and pulling espresso shots. Charlie is easy to maintain – just wipe the waxed cotton down with a damp cloth at the end of your shift. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMade with premium 12 oz. waxed cotton canvas\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable in Forest Green\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCentre chest utility pocket \u003c\/span\u003e\u003cspan\u003eflanked by two pen slots.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjustable X-SHOULDER straps with leather divider.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eThis item cannot be commercially laundered - wipe clean with \u003c\/span\u003e\u003cspan\u003edamp cloth.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003c\/strong\u003e Tired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003e\u003cspan\u003eand hosting guests.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medium Rare","offers":[{"title":"Forest","offer_id":31419741405232,"sku":"MRCHARLIEF","price":100.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Charlie_wax_Green_front_5000x_3f423a30-fecb-44fe-9597-45ab13777cfd.jpg?v=1672949483"},{"product_id":"haruyuki-enju-sujihiki-240mm","title":"Haruyuki Nagisa Sujihiki 240mm","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eHaruyuki Nagisa\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e-\u003cspan data-mce-fragment=\"1\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eHigh performance, low maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Nagisa is forged from a modern high-tech stainless steel called AUS-10, and I’m a huge fan. It can take and hold an edge, much like traditional Japanese carbon steel, without being a rusty pain in the butt! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The word ‘Nagisa’ refers to the point where waves crash onto the beach, inspired by the intersection of the damascus and tsuchime patterns. I love this Japanese ‘wa handle’ because it focuses all of the knife’s weight into the blade. This lets it do more of the work for you, so slicing up a pile of veggies feels like no big deal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003eSujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's\u003cspan\u003e \u003c\/span\u003eperfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins.\u003cspan\u003e \u003c\/span\u003eThe extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat.\u003cspan\u003e \u003c\/span\u003eClean slices of brisket or ultra-thin applications like Carpaccio will become a breeze to execute.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA 240mm sujihiki is excellent for all home applications, slicing birds and smaller roasts.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":42135891378350,"sku":"HAEN240SU","price":289.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nagisa-suji-240-1.jpg?v=1652996067"},{"product_id":"knifewear-cooks-notebook","title":"Knifewear Cook's Notebook","description":"\u003cp\u003eThe ultimate kitchen notebook, designed by chefs, for chefs. Much like their knife, cooks and chefs live and die by their notebooks, the holy tome of all the knowledge they've accumulated over their years in the kitchen. Through our collective decades of experience working in restaurants, we've created what we believe to be the ultimate notebook for chefs, cooks, and even home cooks. And, it's printed in Canada!\u003c\/p\u003e\n\u003cp\u003e184 lined pages for note-taking, each with a circle overlay for designing finished plates. A blank table of contents allows you to organize your notebook for quicker reference when revisiting past recipes and at the back, twelve dense pages of essential knowledge for cooking. Ingredient seasonality, seasoning guides, baking ratios, conversions, brine formulas, temperatures, plating advice, sharpening knowledge, mental health resources, and more. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeavy-duty covers, metal coils, but compact enough to live in your knife bag!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5\"x7.5\"x.5\"\u003c\/li\u003e\n\u003cli\u003ePrinted in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":42789653086382,"sku":"KW-COOKSNOTEBOOK","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/cooksnotebook-1.jpg?v=1744052912"},{"product_id":"medium-rare-realtreeextra-apron","title":"Medium Rare Realtree APX Apron","description":"\u003cdiv class=\"page\" title=\"Page 3\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eSick of getting spotted by your chef? Disappear into the foliage with this Realtree Camo apron! The Realtree is a fun take on a super high quality workhorse. With double stiched leather chest pockets, a secure lap pocket, and a leg split for getting dirty in the fiel, the Realtree will not disappoint.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv title=\"Page 3\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eCotton \u0026amp; leather.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeavyweight thread, bar tacked at all stress points\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReinforcing bars at top and bottom hems to hold apron shape - Double stitched lap pocket \u0026amp; pen pocket\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHand wash and air dry only. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 9\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Medium Rare -\u003c\/strong\u003e Tired of the standard fare, Medium Rare set out to create a line of culinary apparel they actually wanted to wear— durable, high-quality gear with a streetwear aesthetic. Pieces that made them look good and feel good, whether in the kitchen, on the floor or at home.\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eToday, their gear is worn in kitchens, behind the bar, serving food \u003c\/span\u003e\u003cspan\u003eand hosting guests.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Medium Rare","offers":[{"title":"Default Title","offer_id":44456325677230,"sku":"REALTREEEXTRA","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Screenshot2024-06-04at1.58.03PM.jpg?v=1717531325"},{"product_id":"arcos-poplar-steak-6-piece-knife-set","title":"Arcos Poplar Steak 6 piece Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEvery home needs a good set of steak knives, and Arcos offers gorgeous blades at an unbeatable price. These look great on the table, feel great in-hand, and slice your steak with ease!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop  for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 238px; top: 229.75px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Arcos","offers":[{"title":"Natural Compressed poplar","offer_id":44922395033774,"sku":"372300","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-Universal-Butcher-300-1_2of3.jpg?v=1717705470"},{"product_id":"the-chefs-press-by-chef-bruce-hill-18oz","title":"The Chef's Press by Chef Bruce Hill 18oz","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003e8 oz press is suitable for sandwiches, vegetables, and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e13 oz press is suitable for thick steaks, brassicas, and burgers\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-offset-key=\"61fbn-0-0\" data-editor=\"6mm9l\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-text=\"true\"\u003e116 mm x 132 mm (4.2” x 5”)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"4ua0e-0-0\"\u003e\u003cspan data-text=\"true\"\u003eHandle Height: 27 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"18oz","offer_id":45980645884078,"sku":"CHEFPRESS-18","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chefs-press-18oz.jpg?v=1759943794"},{"product_id":"the-chefs-press-by-chef-bruce-hill-17oz-round","title":"The Chef's Press by Chef Bruce Hill 16oz Round","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"16oz Round","offer_id":45980653912238,"sku":"CHEFPRESS-RND","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/chefs-press-round-1.jpg?v=1759992407"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/fullsizeoutput_383.jpg?v=1622238124","url":"https:\/\/knifewear.mom\/en-gb\/collections\/dads-day-at-knifewear.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}