{"title":"Japan's Best Knives \u0026 Cookware","description":"","products":[{"product_id":"tadafusa-hocho-kobo-bread-knife-230mm-hk-1","title":"Tadafusa Hocho Kobo HK-1 Bread Knife 230mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eI like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5273795332,"sku":"TAH230BR","price":212.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-breadknife-1-6c31e8b3-8624-445d-acde-b5844a8c5673.jpg?v=1743609122"},{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"knifewear-4000-grit-stone","title":"Knifewear 4000 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis is a fast hard Waterstone that leaves a silky edge. Not many 4000 grit stones will raise a burr but this one does, it’s a race car of a stone. With this stone, you start striking the sharp potential of your Japanese knife and make your European knives smooooth. \u003c\/span\u003e\u003cspan\u003eAlways flatten your stone with a \u003ca href=\"https:\/\/www.kentofinglewood.com\/products\/knifewear-truing-stone-220-grit-170x55x30mm\"\u003etruing stone\u003c\/a\u003e after honing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Fine polishing stone probably needs a progression from a medium stone or a somewhat sharp edge to start. Great for All purpose knives.\"}'\u003eFine polishing stone probably needs a progression from a medium stone or a somewhat sharp edge to start. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eExcellent for daily\/weekly touch-ups for all-purpose knives.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Great for beginners looking to start and new edge on their very dull knife\"}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}'\u003eA shop standard. Perfect for anyone getting into the sharpening, a quality stone that won't break the bank.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":41693114990766,"sku":"NAKW4000","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-4000.jpg?v=1670959475"},{"product_id":"knifewear-stone-8000-grit-210x70x20mm","title":"Knifewear 8000 Grit Sharpening Stone","description":"\u003cp\u003eThis is the first Naniwa Waterstone Kevin bought and it changed everything. After using this stone for the first full day he claims to have smashed his American made 4000\/8000 combination stone in the back lane out of frustration. He claims it was this Norton Waterstone that held him back and stopped him from getting the sharpening results he wanted. Use for any Japanese kitchen knife, hunting knife, woodworking chisel or straight razor. The mirror edge it leaves will impress. Enjoy smooth cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine polishing stone needs a progression from a 2000-6000 grit first. Essential for meat and fish knives specifically.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNot great for wide bevel\/knife thinning sharpening, as this stone is very hard. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent for daily\/weekly touch-ups for Japanese knives, specifically those used for precision work or meats and fish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eAbout Knifewear -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32975090575,"sku":"NAKW8000","price":109.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-8000.jpg?v=1670959492"},{"product_id":"knifewear-stone-1000-grit-210x70x20mm","title":"Knifewear 1000 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis is your Everything Stone. The one stone to rule them all. Every knife being resharpened touches this stone. Either this is the starting place or to be used after the 220 grit stone. We recommend finishing most non-Japanese knives with this stone, but if you are the kind that wants to get an extra 20% out of everything you will want to take those Henckels to 4000 or 8000 and really have them sing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCan be used to form an edge from a very dull knife, but patience is required\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGreat for removing deep scratches and from lower grit stones, nice matte great misty \"kasumi\" finish.\u003c\/li\u003e\n\u003cli\u003eDoes great with quick touch-ups on decent edges and leaves a toothy finish with a bit of bite.\u003c\/li\u003e\n\u003cli\u003eA shop standard. Perfect for anyone getting into the sharpening, quality stone that won't break the bank.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear -\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e\n","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32975091983,"sku":"NAKW1000","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-1000.jpg?v=1670959400"},{"product_id":"knifewear-stone-220-grit-210x70x20mm","title":"Knifewear 220 Grit Sharpening Stone","description":"\u003cp\u003e\u003cspan\u003eThis 220 Grit whetstone is the fastest coarse stone we’ve found. It removes steel efficiently and dishes slowly. You will still need to use a \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear.mom\/products\/naniwa-truing-stone-170x55x30\"\u003etruing stone\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003eafter every 2-4 knives are sharpened, but it is minimal compared to other stones on the market.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhen to use this stone\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGreat for beginners looking to start and new edge on their very dull knife.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eQuick removal of steel, great for removing Nicks and chips off the edge.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRemoving Low spots on wide bevels with thinning a knife.\u003c\/li\u003e\n\u003cli\u003eCreates a nice foundation for progression into finer grits.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eA Shop standard. Perfect for anyone getting into the sharpening, a quality stone that won't break the bank\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear - \u003c\/strong\u003eKnifewear is Canada's largest retailer of Japanese knives and sharpening supplies. The Knifewear range of stones provides incredible quality and performance at a very reasonable price. Whether you're sharpening knives or razors, Knifewear stones will live up to their reputation.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":32975112015,"sku":"NAKW220","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kw-220.jpg?v=1670959440"},{"product_id":"knifewear-truing-stone-220-grit-170x55x30mm","title":"Knifewear Truing Stone 220 Grit","description":"\u003cp\u003e A truing stone keeps sharpening stones flat, which makes it an absolute must-have for any sharpening stone kit. Stones wear with use, and once your stone is dished up like a skateboard ramp you can't sharpen any more. It's much easier to keep your stones flat on a regular basis, than to spend a few hours making them flat. We use a truing stone on our other stones every few knives.\u003c\/p\u003e\n\u003cp\u003eThe Knifewear Truing Stone is perfect for most people, we have used this truing stone for over 13 years with amazing results. It's the one our staff reach for most often. The producer has strict quality controls that guarantee each truing stone is within 0.06mm of true, making them perfect for any casual knife-sharpener. \u003cstrong\u003ePlease note this stone is not perfectly flat. \u003c\/strong\u003eThis will work fine for frequent flattening, but if you are looking for something perfectly flat \u003ca href=\"https:\/\/knifewear.mom\/collections\/truing-stones-and-diamond-plates\"\u003ewe have other options here.\u003cbr\u003e\u003cbr\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1plZtOFPuCE\" height=\"315\" width=\"560\" data-dashlane-frameid=\"465\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":22038255140912,"sku":"KWNATRUS","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/truing-stone.jpg?v=1759944384"},{"product_id":"yamada-uchidashi-hammered-steel-chinese-wok-1-6mm","title":"Yamada Uchidashi Hammered Steel Chinese Round Bottom Wok","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eYamada Kogyosho, Y.K. was founded in Yokohama, Kanagawa, Japan in 1957. They are a family-owned small craft factory run over three generations. They are only folks making hammered woks in Japan. This round bottom wok is for those who looking for that extra authentic wok experience, who have a wok ring on hand - for most of us, a\u003ca href=\"https:\/\/knifewear.mom\/products\/yamada-uchidashi-hammered-steel-wok-flat-bottom-1-6mm\"\u003e flat bottom wok\u003c\/a\u003e is going to be a better option for conventional western stoves. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cem\u003eSpecial Instructions for Yamada pans and Woks -\u003c\/em\u003e \u003c\/strong\u003eYamada pans and woks come unseasoned and\u003cspan\u003e are covered with an anti-rust protective coating. Before first use, make sure to heat the wok to burn off the coating and wash it with detergent when it gets cool. We recommend doing this outside or in a well-ventilated area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter the seasoning is removed, scrub them well and season them as per a standard carbon steel pan. Instructions are in the attached care-letter that comes with the pan or in the \"pan care\" tab above the description.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003ca href=\"https:\/\/knifewear.mom\/blogs\/articles\/carbon-steel-pan-care-and-information\"\u003eCheck out the full carbon steel pan care article and video here.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ctable width=\"507\" height=\"253\" style=\"width: 90.2939%; height: 121.438px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eThickness for all 1.6mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Small 24cm - Depth  7cm - Weight 897g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003eWok Medium 27cm - \u003cmeta charset=\"utf-8\"\u003eDepth  8cm - Weight 1088g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 27.8594px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 27.8594px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok Large 30cm - \u003cmeta charset=\"utf-8\"\u003eDepth 9.5 - Weight 1320g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 27.8594px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"width: 80.108%; height: 10px;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eWok XLarge 36cm - \u003cmeta charset=\"utf-8\"\u003eDepth  10.5  - Weight 1822g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 19.622%; height: 10px;\"\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yamada Uchidashi","offers":[{"title":"Small - 24cm","offer_id":23106953412656,"sku":"YMDWOK1.6MM24CM","price":106.0,"currency_code":"CAD","in_stock":true},{"title":"Medium - 27cm","offer_id":23106958884912,"sku":"YMDWOK1.6MM27CM","price":117.0,"currency_code":"CAD","in_stock":true},{"title":"Large - 30cm","offer_id":31430107725872,"sku":"YMDWOK1.6MM30CM","price":128.0,"currency_code":"CAD","in_stock":true},{"title":"XLarge - 36cm","offer_id":44327658193070,"sku":"YMDWOK1.6MM36CM","price":165.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Yamada_Uchidashi_Hammered_Steel_Chinese_Round_Bottom_Wok_24cm_1.jpg?v=1776450913"},{"product_id":"prince-kogyo-alps-7-santoku-can-opener","title":"Prince Kogyo Alps 7 Wine \u0026 Bottle Opener","description":"\u003cp\u003eThis is the handiest, sturdiest, most budget-friendly wine and bottle opener ever! Named \"Santoku\" for the three functions it performs: Opening cans, opening bottle caps, and opening wine corks. How great is that?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Prince Kogyo - \u003c\/strong\u003e\u003cspan class=\"il\"\u003ePrince\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eKogyo is a company in Sanjo, Niigata founded in 1964 who specializes in kitchen gadgets made of carbon steel and stainless steel. Nowadays, they are known for their sleek, minimalist aesthetic that works well in any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prince Kogyo","offers":[{"title":"Default Title","offer_id":40603577516206,"sku":"KICH0005P00039","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_8826.jpg?v=1629898073"},{"product_id":"yoshikawa-stainless-steel-yukihira-pot","title":"Yoshikawa Stainless Steel Yukihira Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"16cm - 1000ml","offer_id":41403917762734,"sku":"YH-6751","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"18cm - 1200ml","offer_id":41403917795502,"sku":"YH-6752","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"20cm -1600ml","offer_id":41403917828270,"sku":"YH-6753","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"22cm - 2000ml","offer_id":41403917861038,"sku":"YH-6754","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_9694.jpg?v=1636065032"},{"product_id":"3-way-stainless-steel-straining-bowl","title":"3 Way Stainless Steel Straining Bowl","description":"\u003cp\u003eIt's a bowl! It's a strainer! It's the 3-way rinsing bowl! This handy kitchen gadget is perfect for rinsing, soaking, and strainer grains, veggies, and even meat. Made from solid \u003cmeta charset=\"utf-8\"\u003e18-8 stainless steel, it features three angles on its base allowing it to sit upright, or rock one of two ways for soaking and straining. If you eat lots of rice and pasta or have a home garden, you need this bowl!\u003c\/p\u003e","brand":"Shimoyama","offers":[{"title":"Default Title","offer_id":41404023079086,"sku":"H-606","price":38.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/FujiiStainlessSteel3-WayRiceWashingBowlwithPerforatedStrainer21.5cm_1_1200x_894ac1bd-5c6c-48bb-a77a-d6a6b560883b.webp?v=1653935451"},{"product_id":"yoshikawa-stainless-steel-multipurpose-prep-pan","title":"Arnest Hakadoru Stainless Steel Multipurpose Prep Pan","description":"\u003cp\u003eThis strainer\/container combo is one of the coolest pieces of cookware we've ever seen! The stainless container is perfect for storing cooked or raw ingredients with a tight fitting lid, and even marinating, brining, or breading! The strainer insert can be used for giving all-over access for brines, shaking off excess breadcrumbs, or draining oil from deep fried foods.\u003c\/p\u003e","brand":"Arnest","offers":[{"title":"Container with Plastic Lid and Strainer 22x16.5x6cm","offer_id":41404160639150,"sku":"A-65771","price":49.0,"currency_code":"CAD","in_stock":true},{"title":"Container with Plastic Lid and Strainer 33x22x6cm","offer_id":41404160671918,"sku":"A-65770","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"Container with Plastic Lid and Strainer 16x11x6cm","offer_id":45324744032430,"sku":"A-65773","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yoshikawa-prep-pan-group.jpg?v=1652309264"},{"product_id":"stainless-steel-prep-mise-en-place-bowl-13cm","title":"Stainless Steel Prep \"Mise en Place\" Bowl 13cm","description":"\u003cp\u003eThis small stainless steel bowl is ideal for mise en place. Pre-measure ingredients for cooking or baking, mix sauces and marinades, even beat eggs for an omlette! Stackable, for easy storage.\u003c\/p\u003e","brand":"Senshu","offers":[{"title":"Default Title","offer_id":41404207399086,"sku":"42514","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Stainless-steel-prep-pan-2.jpg?v=1724187221"},{"product_id":"leye-stainless-steel-fingertip-tongs","title":"Leye Stainless Steel Fingertip Tongs","description":"\u003cp\u003eThese small tongs take the place of your fingers when handling unpleasant ingredients. Pulling raw meat from packages, egg-washing and breading things for deep-frying, smelly garlic and onions, even for handling hot meat as you carve and serve!\u003c\/p\u003e\n\u003cp\u003eLength 14.7cm x Height 4.5cm\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Leye -\u003c\/strong\u003e\u003cspan\u003e Leye is known for making high-quality aesthetically pleasing cookware, ranging from cast-iron pans to serving utensils. Based in Niigata and started in 1954, they incorporate a slick modern design with the best materials available, and the result looks right at home in any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Leye","offers":[{"title":"Default Title","offer_id":41848232378542,"sku":"LS1505","price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/leye-fingertip-tongs.jpg?v=1652308272"},{"product_id":"leye-stainless-steel-serving-tongs","title":"Leye Stainless Steel Serving Tongs","description":"\u003cp\u003eThese springy, ergonomic tongs are made with a gorgeous one-piece construction that belongs on a spaceship. Whether manipulating a steak in a pan or serving pasta at the table, they're the perfect kitchen companion!\u003c\/p\u003e\n\u003cp\u003eLength 25cm x Height 3.8cm\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Leye -\u003c\/strong\u003e\u003cspan\u003e Leye is known for making high-quality aesthetically pleasing cookware, ranging from cast-iron pans to serving utensils. Based in Niigata and started in 1954, they incorporate a slick modern design with the best materials available, and the result looks right at home in any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Leye","offers":[{"title":"Default Title","offer_id":41848233164974,"sku":"LS1535","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/leye-serving-tongs.jpg?v=1652308281"},{"product_id":"stainless-yakumi-pan-mini-6-compartments","title":"Stainless Yakumi Pan MINI - 6 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features six individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e105 x 68 x 58mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"6 \/ Mini","offer_id":42395510046894,"sku":"66606","price":89.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yakumi-pan-6-compartments-1.jpg?v=1656020579"},{"product_id":"stainless-yakumi-pan-mini-4-compartments","title":"Stainless Yakumi Pan MINI - 4 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features four individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e105 x 68 x 58mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"4 \/ Mini","offer_id":42395511685294,"sku":"66604","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/stainless-yakumi-pan-mini.jpg?v=1656020603"},{"product_id":"hasegawa-wa-makisu-rolling-sushi-mat-250-x-240mm","title":"Hasegawa Wa-Makisu Rolling Sushi Mat","description":"\u003cp data-mce-fragment=\"1\"\u003eLike making sushi at home? You NEED this mat! These guys are made with Hasegawa's signature anti-bacterial properties, embedded with ionized silver which is completely body safe, but stops bacteria in its tracks. They're super easy to clean and shockingly sturdy, so they blow traditional sushi mats out of the water!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410477617326,"sku":"FMK-M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-sushi-mat-1.jpg?v=1652309148"},{"product_id":"masashi-vs1-kaijin-honesuki-150mm","title":"Masashi VS1 KAIJIN Honesuki 150mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi \u003cmeta charset=\"utf-8\"\u003eKaijin - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e\u003cspan\u003eThe Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"774\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42761856450734,"sku":"MSKAIJ150HO","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-honesuki-1.jpg?v=1652910591"},{"product_id":"masashi-vs1-kaijin-santoku-165mm","title":"Masashi VS1 KAIJIN Santoku 165mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi \u003cmeta charset=\"utf-8\"\u003eKaijin - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003e\u003cspan\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"774\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42761966715054,"sku":"MSKAIJ165SA","price":375.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-santoku-1.jpg?v=1759991517"},{"product_id":"masashi-vs1-kaijin-nakiri-165mm","title":"Masashi VS1 KAIJIN Nakiri 165mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi Kaijin - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003eA Nakiri is a vegetable knife. Underutilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you won't be turning the vegetable into an 'accordion', vegetables that are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"2937757630481\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42762016096430,"sku":"MSKAIJ165NA","price":378.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-nakiri-1.jpg?v=1652910688"},{"product_id":"masashi-vs1-kaijin-gyuto-210mm","title":"Masashi VS1 KAIJIN Gyuto 210mm","description":"\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi Kaijin - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\" data-dashlane-frameid=\"210453397511\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42762051092654,"sku":"MSKAIJ210GY","price":463.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-gyuto-210-1.jpg?v=1759943907"},{"product_id":"masashi-vs1-kaijin-gyuto-240mm","title":"Masashi VS1 KAIJIN Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi Kaijin - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"36507222031\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42762079273134,"sku":"MSKAIJ240GY","price":571.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-gyuto-240-1.jpg?v=1652910782"},{"product_id":"masashi-vs1-kaijin-sujihiki-240mm","title":"Masashi VS1 KAIJIN Sujihiki 240mm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi \u003cmeta charset=\"utf-8\"\u003eKaijin - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat-treating process, Masashi-san can make VS1 incredibly hard, giving it edge retention on par with high-end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe textured appearance of the Kaijin gives its name, which translates to ‘ash’ and references the traditional forging process Masashi uses. Normally blacksmiths must overheat the knife to achieve this sort of finish, which can tamper with the knife’s quality, but Masashi-san is able to do it in a controlled, low-temperature way that doesn’t affect the steel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one long stroke, instead of jerking the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe data-dashlane-frameid=\"774\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":42762107879598,"sku":"MSKAIJ240SU","price":701.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/masashi-kaijin-sujihiki-240-1.jpg?v=1652910825"},{"product_id":"masashi-kokuen-kiritsuke-petty-135mm","title":"Masashi KOKUEN Kiritsuke Petty 135mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-dashlane-frameid=\"3689376907289\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000333729966,"sku":"MSKKE135KPE","price":345.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-petty-135mm-1.jpg?v=1721067972"},{"product_id":"masashi-kokuen-bunka-165mm","title":"Masashi KOKUEN Bunka 165mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-dashlane-frameid=\"3689376907286\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\n","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000335696046,"sku":"MSKKE165BU","price":386.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-Bunka-165.jpg?v=1759954041"},{"product_id":"masashi-kokuen-nakiri-165mm","title":"Masashi KOKUEN Nakiri 165mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kokuen -\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" data-dashlane-frameid=\"3689376907283\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000337137838,"sku":"MSKKE165NA","price":386.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-Nakiri-165.jpg?v=1759949871"},{"product_id":"masashi-kokuen-kiritsuke-gyuto-210mm","title":"Masashi KOKUEN Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-dashlane-frameid=\"3689376907279\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000338219182,"sku":"MSKKE210GY","price":495.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-Kiritsuke-210.jpg?v=1759972515"},{"product_id":"masashi-kokuen-kiritsuke-gyuto-240mm","title":"Masashi KOKUEN Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-dashlane-frameid=\"1363652116528\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000340447406,"sku":"MSKKE240GY","price":608.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-Kiritsuke-240.jpg?v=1759991474"},{"product_id":"masashi-kokuen-kiritsuke-sujihiki-240mm","title":"Masashi KOKUEN Kiritsuke Sujihiki 240mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" data-dashlane-frameid=\"3689376907272\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43000342446254,"sku":"MSKKE240SU","price":774.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-sujihiki-240.jpg?v=1721067386"},{"product_id":"masashi-kokuen-ko-bunka-135mm","title":"Masashi KOKUEN Ko-Bunka 135mm","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCollar\/Ferule colour may vary from light brown to almost black. You can see examples of the \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-kokuen\"\u003evariation here.\u003c\/a\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Masashi Kokuen\u003cspan\u003e \u003c\/span\u003e-\u003c\/b\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis blade's core is made from hard SLD steel clad in softer stainless steel, which Masashi-san can push to the absolute limit of hardness through his impressive skill and a couple of top-secret techniques. In plain English, this means they keep a crazy sharp edge for a long time but are much lower maintenance than traditional carbon steel blades. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dark finish of the Kokuen gives its name. Meaning ‘black smoke’ in Japanese, the Kokuen is inspired by the atmosphere of Masashi’s workshop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst training with his brother at Yoshikane, then striking out on his own, Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy. He’s also a certified badass, forging in flip-flops and lighting cigarettes off red-hot steel like an 80’s action hero. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThe Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe data-dashlane-frameid=\"3689376907268\" src=\"https:\/\/www.youtube.com\/embed\/59sx_t4JrXg\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Masashi Yamamoto","offers":[{"title":"Default Title","offer_id":43015595950254,"sku":"MSKKE135KBU","price":362.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kokuen-koBunka-135.jpg?v=1721067288"},{"product_id":"green-life-shichirin-konro-grill","title":"Green Life Shichirin Konro Charcoal BBQ Grill - Medium","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! 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Only use outside, or in a professional ventilated kitchen.\u003c\/li\u003e\n\u003cli\u003eThis grill is not stainless steel, so store it indoors when not in use.\u003c\/li\u003e\n\u003cli\u003eThe cooking surface is \u003cmeta charset=\"utf-8\"\u003e 35cm x 21cm (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e14\" x 8.5\"\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Konro Grills - \u003c\/strong\u003e\u003cspan\u003eThe Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear-inc.myshopify.com\/products\/bincho-charcoal-15kg\"\u003eBinchotan charcoal, which you can read about here.\u003c\/a\u003e\u003c\/p\u003e","brand":"GREEN LIFE","offers":[{"title":"Medium","offer_id":43376772382894,"sku":"SC-392","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/greenlife-grill-small.jpg?v=1669927883"},{"product_id":"stainless-yakumi-pan-4-compartments","title":"Stainless Yakumi Pan - 4 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features four individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e136 x 105 x 60mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"4 \/ Standard","offer_id":43385395478702,"sku":"5166704","price":87.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yakumi-stainless-long-1.jpg?v=1671646999"},{"product_id":"stainless-yakumi-pan-6-compartments","title":"Stainless Yakumi Pan - 6 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features six individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. 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