{"title":"All the Sharpest Gifts","description":"\u003cp\u003e\u003cstrong\u003eHandmade kitchen knives get you excited to spend time in the kitchen, while making cooking easier and safer. \u003c\/strong\u003eIn addition to the best knives in the world, our team of former chefs and foodies have curated the best cookware, sharpening gear, and cookbooks to help you love your time in the kitchen.\u003c\/p\u003e","products":[{"product_id":"tadafusa-hocho-kobo-petty-125mm-hk-3","title":"Tadafusa Hocho Kobo HK-3 Petty 125mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5283115460,"sku":"TAH125PE","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-petty-125-1-257d0010-edb9-494d-9a44-31cba9346241.jpg?v=1746567706"},{"product_id":"knifewear-food-scoop","title":"Knifewear™ Food Scoop","description":"\u003cp\u003eThe food scoop is awesome for moving piles of veggies to your soup pot or wok. It makes sure you aren’t dulling your edge by scraping your knife along with the cutting board. This Keeps your fingers safe and your knife sharp.\u003cbr\u003e\u003cbr\u003eThe following is a comprehensive list of people who need a Knifewear™ Food Scoop:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEveryone alive at this time\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/knifewear.mom\/blogs\/news\/you-need-a-knifewear-food-sccop-heres-why\"\u003eWhat to understand more as you why you need this? Click here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":5318212292,"sku":"CHPSCS","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2718.jpg?v=1551818910"},{"product_id":"tadafusa-hocho-kobo-santoku-170mm-hk-2","title":"Tadafusa Hocho Kobo HK-2 Santoku 170mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5327045956,"sku":"TAH170SA","price":195.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-santoku-1-c0d09190-d9a0-4a23-a40c-65e90f272a81.jpg?v=1746567699"},{"product_id":"tadafusa-hocho-kobo-gyuto-210mm-hk-4","title":"Tadafusa Hocho Kobo HK-4 Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5341228740,"sku":"TAH210GY","price":220.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-gyuto-1-876516ca-5471-43f1-85cf-775dc4a2c59f.jpg?v=1746567703"},{"product_id":"microplane-4-sided-box-grater","title":"Microplane 4 Sided Box Grater","description":"\u003cp\u003eThis is easily the best box grater out there. With a removable zester, the Microplane Box Grater can do it all. Slice, zest, and grate your way to a delicious meal.\u003c\/p\u003e\n\u003cp\u003eComes with a hard plastic cover. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-list-item\"\u003eAbout Microplane -\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a-list-item\"\u003eOriginally a maker of wood-working tools, Microplane accidentally created a perfect culinary tool when they released their now-famous rasp. Chefs quickly wised up to the utility of these tiny blades, and they soon became a staple in home and professional kitchens alike. Microplane still makes tools for wood, but their culinary division has taken over and made them a worldwide brand. \u003c\/span\u003e\u003c\/p\u003e","brand":"Microplane","offers":[{"title":"Default Title","offer_id":5495737732,"sku":"34006","price":69.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/box2.jpg?v=1551820146"},{"product_id":"arcos-6pc-steak-knife-non-serrated","title":"Arcos Mesa Steak Knife Set","description":"\u003cp\u003e\u003cb\u003eSteak Knife Set\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYou know the feeling: you’ve perfectly grilled your grass-fed ribeye, rested it and maybe dressed it with compound butter. As you take the first bite, you are shocked with the poor texture of the meat. The serrated edge of the steak knife has torn and shredded the meat. Worry not, Arcos has come to your rescue!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eArcos steak knives cut your meat the way it should be, with a smooth, straight edge, By using a straight edge you get a beautiful texture and keep more of the juices and flavour inside of your steak.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eArcos Hermanos S.A.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe brand officially began in 1745 with \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eJuan Arcos\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregoria Arcos Aroco \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewho turned the small hand-forging shop into a fully mechanized production shop for high-quality spanish blades in 1875. One hundred years down the road, his descendant \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eGregorio Arcos Villanueva\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 238px; top: 229.75px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eEvery carnivore needs a sturdy set of non-serrated steak knives. The smooth edge gives a cleaner cut and better texture, while keeping an edge far better than conventional steak knives, thanks to a blade forged from Japanese steel. You'll also want to consider some \u003ca href=\"https:\/\/knifewear.mom\/products\/wood-for-chef-tapas-plate\"\u003esteak plates\u003c\/a\u003e to keep your edges in great condition. \n","brand":"Arcos","offers":[{"title":"Non Serrated 6 Piece Set","offer_id":5581198212,"sku":"ARC-378200","price":123.0,"currency_code":"CAD","in_stock":true},{"title":"Serrated 6 Piece Set","offer_id":22717636902960,"sku":"ARC-378000","price":123.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/arcos-9-1-44ccde99-427e-4609-b45f-250ed14cdc4b.jpg?v=1553867558"},{"product_id":"haruyuki-goma-gyuto-210mm","title":"Haruyuki Goma Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677588356,"sku":"HAD210GY","price":201.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-gyuto-210-1.jpg?v=1759944294"},{"product_id":"haruyuki-goma-petty-135mm","title":"Haruyuki Goma Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677595780,"sku":"HAD135PE","price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-petty-135-1_73db0513-2257-40e6-a4a9-f94222df0dfa.jpg?v=1700690854"},{"product_id":"haruyuki-goma-santoku-180mm","title":"Haruyuki Goma Santoku 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Goma - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHaruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. they’re perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Goma is one we’ve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a material called VG10, which is super sharp and easy to care for. This stunning blade sports a hammered ‘tsuchime’ finish that transitions to a polished bevel with layers of damascus steel. The effect is like waves crashing on a rocky beach under the moonlight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":5677605444,"sku":"HAD180SA","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/goma-santoku-180-1.jpg?v=1759943859"},{"product_id":"haruyuki-mugi-gyuto-210mm","title":"Haruyuki Mugi Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Mugi - \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Haruyuki Mugi is forged from a spectacular modern stainless steel called AUS-8, perfect for folks who want a high performance knife that isn’t too fragile. It gets super sharp and holds an edge very well but isn’t high maintenance the way some traditional Japanese steels are known to be. This means you can get lost in enjoying the cooking process without worrying about washing up right away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m a huge fan of this rough, hammered ‘tsuchime’ finish. It shows the love that goes into making the knife and just looks stunning. The Mugi’s hefty European-style ‘yo handle’ gives it a familiar feel that inspires confidence in those of us who grew up with Western knives. Together, these make for a super handsome knife that I just adore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":10060113220,"sku":"HAKU210GY","price":194.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/haruyukimugigyuto2101.jpg?v=1670965152"},{"product_id":"kuhn-peeler","title":"Kuhn Peeler","description":"\u003cp\u003e\u003cspan\u003eIt's seriously our favourite peeler on the market, we've been selling this for years, recommending to anyone who will listen. The carbon steel blade zips through your veggies, and it comes in a plethora of colours. What's not to love? \u003c\/span\u003e\u003c\/p\u003e","brand":"Kuhn","offers":[{"title":"Red","offer_id":21706660804,"sku":"2770","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":21706660676,"sku":"2775","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Blue","offer_id":21706660740,"sku":"2771","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Green","offer_id":21706660868,"sku":"2772","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Orange","offer_id":21706660996,"sku":"2779","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Purple","offer_id":21706661060,"sku":"2776","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"White","offer_id":21706661124,"sku":"2774","price":10.0,"currency_code":"CAD","in_stock":true},{"title":"Yellow","offer_id":21706660932,"sku":"2773","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/bb.jpg?v=1551818525"},{"product_id":"kuhn-paring-1","title":"Kuhn Paring Knives","description":"\u003cp\u003eFor those off-the-cutting-board jobs, these colorful paring knives will bring joy to your kitchen, campsite, or lunch kit. Made from durable and easy to sharpen VG10 stainless steel, these paring knives offer a great edge without breaking the bank. The guard on the blade makes it a great choice for chefs who want a small knife to put in their chef jacket pocket.\u003c\/p\u003e","brand":"Kuhn","offers":[{"title":"Apple Red","offer_id":34547093647,"sku":"23344","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Eggplant Purple","offer_id":34547094095,"sku":"23347","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Lime Green","offer_id":34547094415,"sku":"23351","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Blueberry Blue","offer_id":34547094543,"sku":"23348","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Tangerine Orange","offer_id":34547094223,"sku":"23343","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Lemon Yellow","offer_id":34547094799,"sku":"23342","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Dragon Fruit Fuchsia","offer_id":34547094927,"sku":"23345-DSC","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Licorice Black","offer_id":39724956582062,"sku":"23353","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Bubblegum Pink","offer_id":41144500682926,"sku":"23346-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Sea Salt","offer_id":44297531556014,"sku":"23349","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Pistachio","offer_id":44297532637358,"sku":"23350-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Smoke","offer_id":44297533882542,"sku":"23352-DSC","price":18.0,"currency_code":"CAD","in_stock":false},{"title":"Unicorn","offer_id":44297534374062,"sku":"23354","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_2889.jpg?v=1620758201"},{"product_id":"the-knifenerd-guide-to-japanese-knives","title":"The Knifenerd Guide to Japanese Knives","description":"\u003ch3\u003eA good chef knife is the most important tool in any kitchen.\u003c\/h3\u003e\n\u003cp\u003eProfessional chefs often describe their knives as an extension of their body. Considering that Japanese knives are world famous—not only for their good looks, but also their extreme sharpness—it’s no wonder so many chefs all over the world choose Japanese kitchen knives above all others.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKevin Kent\u003c\/strong\u003e, the Knifenerd, takes us behind the scenes with a personal look into the lives, skills and artistry of the blacksmiths who make the world’s finest knives. Award winning photography by Visti Kjar transports the reader behind the scenes, into the rarely seen, dimly lit, sweaty, bustling, historic workshops of some of the worlds best blacksmiths. Feel the intense heat of the forge, smell the coal fire, hear the deafening blows of the hammer on red hot steel and see the sparks fly.\u003cbr\u003e\u003cbr\u003eFrom the forging and sharpening to the choosing and collecting, Kevin Kent relays his extensive knowledge and passion on the subject of Japanese knives including...\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003etelling stories about all of his favourite blacksmiths\u003c\/li\u003e\n\u003cli\u003eexplaining in plain language why Japanese knives and steel are just \u003ci\u003ebetter\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ewhere to start on your journey into Japanese knives, including explanations of which shapes you need in your home\u003c\/li\u003e\n\u003cli\u003eAccompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan.\u003c\/li\u003e\n\u003cli\u003eUnpopular opinions about Damascus steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content\"\u003e\n\u003cp class=\"collapsible-drawer__container-title\"\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS \u0026amp; SPECS\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--Format\" class=\"item-page__spec-label\"\u003eFormat: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-value--Format\" class=\"item-page__spec-value\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan data-a8n=\"spec-label--DimensionsLabel\" class=\"item-page__spec-label\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e32\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--DimensionsLabel\" class=\"item-page__spec-value\"\u003e0 pages, \u003c\/span\u003e8.25\" x 10.25\"\u003cbr\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003ePublished:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eLate \u003c\/span\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eOctober\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--ReleaseDate\" class=\"item-page__spec-value\"\u003e, 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eLong Ladder Media\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-1-9993906-0-0\u003c\/p\u003e\n\u003ch3 class=\"collapsible-drawer__container-title\"\u003e\n\u003cbr\u003eAwards\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\"\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":12486653902949,"sku":"THEBOOK","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/knifenerd-book-with-taste-canada-seal.jpg?v=1744052881"},{"product_id":"haruyuki-kokuto-santoku-165mm","title":"Haruyuki Kokuto Santoku 165mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eThe Haruyuki Kokuto\u003c\/strong\u003e is forged from a modern high-tech stainless steel called Ginsan, which was specially designed to cut much like traditional Japanese high-carbon steel without being a rusty pain in the butt! You get the joy of cutting with a traditional Japanese knife but none of the fussy maintenance. Truly, the best of both worlds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lighter Japanese ‘wa handle’ gives the knife a forward balance that allows it to fall through food effortlessly and do more of the work for you, which I absolutely love. Combined with a rustic ‘nashiji’ finish that looks like the skin of an Asian pear, it’s a traditionally elegant blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHaruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans complete each step lovingly, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cb id=\"docs-internal-guid-2421c220-7fff-4270-2ddc-9c4577e5a241\"\u003e\u003c\/b\u003eAbout the Shape -\u003c\/b\u003e This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":21815176265776,"sku":"HAG165SA","price":215.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/kokuto-santoku-1b.jpg?v=1759943874"},{"product_id":"seki-kanetsugu-zuiun-bunka-180mm","title":"Seki Kanetsugu Zuiun Bunka 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. \u003c\/span\u003eTo celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957410352,"sku":"SK-9303","price":344.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-bunka-180-1.jpg?v=1568846753"},{"product_id":"seki-kanetsugu-zuiun-kiritsuke-210mm","title":"Seki Kanetsugu Zuiun Kiritsuke 210mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957443120,"sku":"SK-9305","price":371.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-kiritsuke-210-1.jpg?v=1568846757"},{"product_id":"seki-kanetsugu-zuiun-sujihiki-240mm","title":"Seki Kanetsugu Zuiun Sujihiki 240mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003cmeta charset=\"utf-8\"\u003eThe company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":23106957803568,"sku":"SK-9309","price":398.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/seki-kanetsugo-zuiun-suji-240-1.jpg?v=1568846763"},{"product_id":"seki-kanetsugu-zuiun-petty-150mm","title":"Seki Kanetsugu Zuiun Petty 150mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun - \u003c\/b\u003eSeki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":32074913742896,"sku":"SK-9302","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/zuiun-petty-150-1.jpg?v=1759979757"},{"product_id":"nogent-super-kim-can-open","title":"Nogent Super Kim Can Open","description":"\u003cp\u003eThe Super Kim is the safest and easiest-to-use can opener we've ever seen. Rather than a less-than-sharp rotating blade, it features a sharpener cutter made of tempered steel. It opens cans of all shapes and sizes with ease, and tapers the can edge to make it safer. How cool is that?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOther important facts about the Super Kim:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eSuper Kim opens in all safety cans of all shapes and sizes up to 20kg \u003c\/li\u003e\n\u003cli\u003eIt can be used by both right-handed and left-handed users. Mason and Chris, this can opener has your back.\u003c\/li\u003e\n\u003cli\u003eConcours Lépine award winner at Foire de Paris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eAs fans of bougie canned fish. We wouldn't be caught without our trusty Super Kim. I know Kim has my back when I need my mussels, tuna, lobster, sardines, or other canned seafood. It is a Super feeling to have Kim around. \u003cspan style=\"color: #888888;\" color=\"#888888\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAbout Nogent -\u003c\/strong\u003e\u003cspan\u003e Nogent is known worldwide for their top-notch cutlery, beloved by both professionals and home cooks. They have specialized in steel utensils and knives since 1923, never compromising on the quality they're recognized for.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":39645933535406,"sku":"04030G","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_8650.jpg?v=1628028068"},{"product_id":"haruyuki-zanpa-santoku-165mm","title":"Haruyuki Zanpa Santoku 165mm","description":"\u003cp\u003e\u003cb\u003eAbout Haruyuki Zanpa-\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust LOOK at that damascus pattern. When I first saw the Zanpa in person, I could hardly believe it. The intricate design pairs elegantly with the simple Japanese ‘wa handle.’ This style of handle focuses all of the knife’s weight in the blade, letting it do more of the work for you, so slicing up a pile of veggies feels like no big deal. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Haruyuki Zanpa is forged from a fantastic stainless steel called AUS-10, which was specially designed with knife-makers in mind. It gets sharp like a razor but isn’t as delicate or fussy as some of the harder Japanese steels. High performance, low maintenance; perfect for both chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":41184930463918,"sku":"HANAMI165SA","price":245.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/zanpa-santoku-165-1.jpg?v=1759943138"},{"product_id":"kirameki-iron-frying-pan","title":"Kirameki Carbon Steel Frying Pan 24cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.mom\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":41675672617134,"sku":"KIRAMEK-24CM","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan24cm1.jpg?v=1776278075"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-petty-150mm","title":"Seki Kanetsugu Heptagon-Wood® Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423318675630,"sku":"SK-9102","price":112.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-petty-150-1.jpg?v=1722626193"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-santoku-170mm","title":"Seki Kanetsugu Heptagon-Wood® Santoku 170mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423320477870,"sku":"SK-9103","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-santoku-170-1.jpg?v=1759944294"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-bread-knife-210mm","title":"Seki Kanetsugu Heptagon-Wood® Bread Knife 210mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423323852974,"sku":"SK-9134","price":159.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-bread-210-1.jpg?v=1759943820"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-gyuto-200mm","title":"Seki Kanetsugu Heptagon-Wood® Gyuto 200mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423327752366,"sku":"SK-9105","price":162.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-gyuto-200-1.jpg?v=1759992143"},{"product_id":"king-tong-36cm-tweezers","title":"Knifewear King Tong 36cm Cooking Tweezers","description":"\u003cp\u003eThe Kaiju of cooking tweezers! This handy tool is like tongs, but better. They're slim and super easy to use, to the point where it feels like you're flipping steaks with your own fingers (without the burns). They easily manipulate food on a grill, in a pan, or over charcoal, but they do so much more; use them to serve at the table, move embers around for campfire cooking, or organize binchotan in your konro grill. The possibilities are endless with the King Tong!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear Products -\u003c\/strong\u003e\u003cspan\u003e We've sourced the best kitchen accessories \u003c\/span\u003e\u003cspan\u003eto accompany our knives, \u003c\/span\u003e\u003cspan\u003eitems\u003c\/span\u003e\u003cspan\u003e that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs, to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Straight","offer_id":43087568142510,"sku":"KINGTONG","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/KING-TONG.jpg?v=1663106158"},{"product_id":"search-and-rescue-denim-co-gold-label-apron","title":"Search and Rescue Denim Co. Gold Label Apron","description":"\u003cdiv\u003eThis is the ultimate apron for home cooks, professional chefs, and anyone who wants to keep food and drink off their clothes. They're handmade in Vancouver BC to exacting specifications, using the best materials available. The Gold Label series are rugged yet lightweight, perfect for home cooks, hot cooking environments, and chefs on the go.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eDurable, breathable and lightweight poly-cotton twill\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTwo pocket design with convenient lap pocket towel loop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdjustable cotton cross-back tie straps\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBar-tack stitch reinforced pockets, straps and loop\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade by hand in Vancouver, BC, Canada.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMachine wash warm or cold, dry on low-heat, tumble dry, or air dry. May shrink slightly after first wash.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Search and Rescue -\u003c\/strong\u003e Search and Rescue is a Vancouver-based maker of top-notch aprons for chefs, bartenders, barbers, tatooers, and professionals of all kinds who's stylish duds need protecting at work. They use the best materials available, from heavy duty 12oz leather and full-grain leather that age beautifully with wear, to heavy duty metal hardware that can handle the demands of a physical career.\u003c\/p\u003e","brand":"Search and Rescue Denim Co","offers":[{"title":"Porteau (Black \u0026 Red)","offer_id":43323493810350,"sku":"SEAR-GL-POR","price":98.0,"currency_code":"CAD","in_stock":true},{"title":"Strathcona (All Black)","offer_id":43323493843118,"sku":"SEAR-GL-STR","price":98.0,"currency_code":"CAD","in_stock":false},{"title":"Cypress (Olive)","offer_id":43323493875886,"sku":"SEAR-GL-CYP","price":98.0,"currency_code":"CAD","in_stock":false},{"title":"Shaughnessy (Tan)","offer_id":43323493908654,"sku":"SEAR-GL-CH","price":98.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sr-gold-black.jpg?v=1674507798"},{"product_id":"haruyuki-nishiki-santoku-165mm","title":"Haruyuki Nishiki Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Haruyuki Nishiki -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eWhen I use the term “traditional steel,” this is exactly the stuff I’m talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will change how you think about sharpness. The folks behind this knife realized rustiness was a pain, so they clad the blade in two outer layers of stainless steel. Finished with an elegant cherry wood handle, this blade is as classy as it is sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the Shape -\u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":43899455406254,"sku":"THW2\/STSCNSJ165SA","price":205.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/haruyuki-nishiki-santoku-165-1.jpg?v=1708462403"},{"product_id":"seki-kanetsugu-zuiun-knife-set-1","title":"Seki Kanetsugu Zuiun 4 Piece Knife Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44183031218350,"sku":"","price":1249.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguZuiun4PieceKnifeSet.jpg?v=1779310749"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-nakiri-175mm","title":"Seki Kanetsugu Heptagon-Wood® Nakiri 175mm","description":"\u003cp\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e  A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790055567534,"sku":"SK-9106","price":156.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagonal-nakiri-1.jpg?v=1732045747"},{"product_id":"knifewear-holiday-card","title":"Knifewear Holiday Greeting Card","description":"\u003cp\u003eTell your loved ones how much they mean to you - literally - with a Knifewear greeting card! All cards are designed in-house and printed in Calgary, AB. Envelope included.\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Cryptids","offer_id":45841590583470,"sku":"KW-CRYPMAS","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Monkeys","offer_id":45841590616238,"sku":"KW-MONXMAS","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Shibori","offer_id":45841590649006,"sku":"KW-SHIBMAS","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Sasquatch","offer_id":45922806595758,"sku":"KW-SASXMAS","price":4.5,"currency_code":"CAD","in_stock":true},{"title":"Tattoo Santa","offer_id":46975179423918,"sku":"KW-SANTCARD","price":4.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Screenshot2025-10-01at11.33.59AM.png?v=1762807696"},{"product_id":"the-chefs-press-by-chef-bruce-hill-18oz","title":"The Chef's Press by Chef Bruce Hill 18oz","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003e8 oz press is suitable for sandwiches, vegetables, and fish\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e13 oz press is suitable for thick steaks, brassicas, and burgers\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-offset-key=\"61fbn-0-0\" data-editor=\"6mm9l\" data-block=\"true\" class=\"\"\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-text=\"true\"\u003e116 mm x 132 mm (4.2” x 5”)\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"61fbn-0-0\"\u003e\u003cspan data-offset-key=\"4ua0e-0-0\"\u003e\u003cspan data-text=\"true\"\u003eHandle Height: 27 mm\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"18oz","offer_id":45980645884078,"sku":"CHEFPRESS-18","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chefs-press-18oz.jpg?v=1759943794"},{"product_id":"the-chefs-press-by-chef-bruce-hill-17oz-round","title":"The Chef's Press by Chef Bruce Hill 16oz Round","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"16oz Round","offer_id":45980653912238,"sku":"CHEFPRESS-RND","price":56.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/chefs-press-round-1.jpg?v=1759992407"},{"product_id":"knifewear-silicone-spoonula","title":"Knifewear Silicone Spoonula","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThe Knifewear Silicone Spoonula is TOUGH. It holds up through endless dishwasher cycles and survives a hot cast-iron pan. It flexes enough to navigate the corners of a vitamix for ultimate smoothie extraction, but is stiff enough to scrape cold butter from a mixing bowl. It feels like an extension of your hand, as a spoonula should. Use them for baking, sauteeing, mixing, and so much more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Red","offer_id":46552838373550,"sku":"KW-SPNLA-RD","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Teal","offer_id":46552838406318,"sku":"KW-SPNLA-TL","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Black","offer_id":46552838471854,"sku":"KW-SPNLA-BK","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Blue","offer_id":46552838537390,"sku":"KW-SPNLA-CY","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Green","offer_id":46552838570158,"sku":"KW-SPNLA-GN","price":18.0,"currency_code":"CAD","in_stock":true},{"title":"Purple","offer_id":46552838602926,"sku":"KW-SPNLA-PR","price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Knifewear-spoonula-group-1.jpg?v=1761686267"},{"product_id":"kirameki-carbon-steel-frying-pan-28cm","title":"Kirameki Carbon Steel Frying Pan 28cm","description":"\u003cp\u003eKirameki frying pans are a traditional restaurant-style frying pan, kicked up a notch with their \"magma plating\" which created a textured surface on the pan that helps create a better seasoning and improves the non-stick qualities of these pans. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThey're excellent for cooking eggs, stir-fries, and even searing protein!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOut of the box, these pans are also coated with a food-safe silicon layer to help promote a non-stick surface until your seasoning is built up with several uses. As with any frying pan, we don't recommend using steel wool to clean it, but instead a \u003ca href=\"https:\/\/knifewear.mom\/products\/knifewear-tawashi-scrubbing-brush\"\u003etawashi brush\u003c\/a\u003e that won't damage the seasoning.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kirameki","offers":[{"title":"Default Title","offer_id":47615909920942,"sku":"KIRAMEK-28CM","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/KiramekiCarbonSteelFryingPan28cm1.jpg?v=1776278182"},{"product_id":"seki-kanetsugu-zuiun-3-piece-knife-set","title":"Seki Kanetsugu Zuiun 3 Piece Knife Set","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Zuiun -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). The company itself was founded in 1918 and celebrated their 100 year anniversary in 2018. To celebrate their 100th year, they launched this knife line called “Zuiun”. This beautiful piece is made with SG2 with 62 layers of stainless Damascus outside. The blade is sharpened very thin and the taper is beautiful. Heptagon shaped handle is made with pakka wood for its strength. Although this is considered to be a machine-forged knife, it is perhaps at the highest level.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":47825753571502,"sku":null,"price":891.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SekiKanetsuguZuiun3PieceKnifeSet.jpg?v=1779309902"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/generic-christmas-mobile-2_28d4400e-6c57-4367-9f84-d7d4e24ae083.jpg?v=1764183714","url":"https:\/\/knifewear.mom\/en-gb\/collections\/knifewear-gift-guide.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}