{"title":"Ryusen Fukakuryu KAI","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Fukakuryu series brings stunning good looks and a 63-layer Damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The Canadian maple octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"ryusen-fukakuryu-gyuto-210mm","title":"Ryusen Fukakuryu KAI Gyuto 210mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu series brings stunning good looks and a 63-layer Damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's high-end knife steel that balances superb sharpness and durability. The \u003cmeta charset=\"utf-8\"\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 167px; top: 475.094px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":40048977182894,"sku":"FK-402","price":631.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-fukakuryu-KAI-gyuto-210mm-1.jpg?v=1765998686"},{"product_id":"ryusen-fukakuryu-santoku-170mm","title":"Ryusen Fukakuryu KAI Santoku 175mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The \u003cmeta charset=\"utf-8\"\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":40048977281198,"sku":"FK-403","price":568.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-santoku-175mm-1.jpg?v=1755538991"},{"product_id":"ryusen-fukakuryu-nakiri-155mm","title":"Ryusen Fukakuryu KAI Nakiri 155mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The \u003cmeta charset=\"utf-8\"\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 165px; top: 563.688px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":40048977313966,"sku":"FK-404","price":568.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-nakiri-155mm-1.jpg?v=1759944397"},{"product_id":"ryusen-fukakuryu-petty-135mm","title":"Ryusen Fukakuryu KAI Petty 135mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The \u003cmeta charset=\"utf-8\"\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":40048977379502,"sku":"FK-405","price":480.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-petty-135mm-1.jpg?v=1759945697"},{"product_id":"ryusen-fukakuryu-knife-set-1","title":"Ryusen Fukakuryu KAI 3 Piece Knife Set","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Blazen Fukakuryu KAI\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's a high-end knife steel that balances superb sharpness and durability. The \u003c\/span\u003e\u003cspan\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":44183002972334,"sku":"","price":1511.1,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-set.jpg?v=1769456060"},{"product_id":"ryusen-fukakuryu-kai-gyuto-240mm","title":"Ryusen Fukakuryu KAI Gyuto 240mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e \u003c\/strong\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer Damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's high-end knife steel that balances superb sharpness and durability. The \u003cmeta charset=\"utf-8\"\u003estabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 167px; top: 475.094px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":46712852381870,"sku":"FK-401","price":758.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-gyuto-240mm-1.jpg?v=1755538900"},{"product_id":"ryusen-fukakuryu-kai-sujihiki-270mm","title":"Ryusen Fukakuryu KAI Sujihiki 270mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003e“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins! The extended blade allows you to slice with one long stroke, instead of jerking the knife back and forth in a sawing motion. This makes clean slices of brisket or ultra-thin applications like Carpaccio a breeze to execute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout Ryusen Fukakuryu\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKAI \u003c\/strong\u003e- \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eRyusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most other knife makers were struggling to produce decent stainless steel knives. Now, they have expanded their collection of knives not only having sharpness and longevity in mind but with a sleek modern design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fukakuryu KAI series brings stunning good looks and a 63-layer Damascus blade forged from ATS-314 stainless steel. ATS-314 isn't an astromech droid, it's high-end knife steel that balances superb sharpness and durability. The stabilized birch octagon handle is tapered toward the blade, creating the ultimate ergonomic grip. This thin, lightweight series handles like a surgical tool made for your kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: absolute; left: 167px; top: 475.094px;\" id=\"gtx-trans\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ryusen","offers":[{"title":"Default Title","offer_id":46712853168302,"sku":"FK-406","price":858.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Ryusen-Fukakuryu-KAI-sujihiki-270mm-1.jpg?v=1759991978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/ryusen-fukakuryu-family-5.jpg?v=1630096496","url":"https:\/\/knifewear.mom\/en-gb\/collections\/ryusen-fukakuryu.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}