{"title":"Sakai Takayuki Sanpo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"sakai-takayuki-sanpo-shirogami-kasumi-gyuto-210mm","title":"Sakai Takayuki Sanpo Shirogami Kasumi Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sakai Takayuki Sanpo Shirogami: \u003c\/strong\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44307449086126,"sku":"ST-3217","price":479.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/st-sanpou-gyuto-210.jpg?v=1698702631"},{"product_id":"sakai-takayuki-sanpo-shirogami-kasumi-sujihiki-240mm","title":"Sakai Takayuki Sanpo Shirogami Kasumi Sujihiki 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Takayuki Sanpo Shirogami: \u003c\/strong\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44487263584430,"sku":"ST-3219","price":549.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/st-sanpo-shirogami-kasumi-suji-240-1.jpg?v=1705438163"},{"product_id":"sakai-takayuki-sanpo-shirogami-kasumi-gyuto-240mm","title":"Sakai Takayuki Sanpo Shirogami Kasumi Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Sakai Takayuki Sanpo Shirogami: \u003c\/strong\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44862415372462,"sku":"ST-3218","price":612.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sanpou-gyuto-240.jpg?v=1715356567"},{"product_id":"sakai-takayuki-sanpo-mizu-gyuto-210mm","title":"Sakai Takayuki Sanpo Mizu Gyuto 210mm","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout Sakai Takayuki Sanpo Mizu: \u003c\/strong\u003e\u003cspan\u003eSanpo is the name of a new Sakai Takayuki workshop! They have a team of young craftspeople who are talented and eager to learn new skills and techniques. This line of knives is developed to help them grow their skills and confidence. Instead of working for their mentors, this line is produced exclusively by these young craftspeople. This is an excellent opportunity to own one of the knives made by future master craftspeople.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47801505611950,"sku":"ST-3221","price":513.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SakaiTakayukiSanpoMizuGyuto210mm1.jpg?v=1778531933"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/20220413-152524_HDR_2.jpg?v=1723154470","url":"https:\/\/knifewear.mom\/en-gb\/collections\/sakai-takayuki-sanpo.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}