{"title":"Chef Jun's Favourite","description":null,"products":[{"product_id":"tadafusa-hocho-kobo-yanagiba-210mm-hk-7","title":"Tadafusa Hocho Kobo HK-7 Yanagiba 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Tadafusa Hocho Kobo -\u003c\/b\u003eTadafusa knives are manufactured in the city of Sanjo, part of the Niigata prefecture. Not only known as a traditional centre for tool and knife forging, but also for the finest sake Japan has to offer. Great booze AND knives? Let’s go! The core of the blade is made from a hard SLD steel but is clad in softer stainless steel. The softer, stainless steel acts like a cushion and protects the harder steel.\u003cbr\u003eThese Tadafusa knives were developed by Fumie Shibata, a female industrial designer who sought out input from the female perspective. They feature a tapered tang for a great balance, the handle is made from semi-charcoaled chestnut wood which helps make it very sanitary and corrosion resistant, and no, they aren’t just for ladies.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":5677611332,"sku":"TAH210YA","price":275.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hocho-kobo-yanagiba-120-1.jpg?v=1615841024"},{"product_id":"tsuboe-stainless-grater","title":"Tsuboe Stainless Grater","description":"\u003cdiv\u003eBehold, the mighty Tsuboe grater! Use is to grate wasabi, daikon, ginger, nutmeg, nutmeg or any other strong ingredients you might use a microplane for. The teeth are intentionally mis-aligned, to create maximum grating action in both directions.\u003c\/div\u003e\n\u003cul class=\"ds_key\"\u003e\n\u003cli\u003eAvailable in 4 sizes.\u003c\/li\u003e\n\u003cli\u003eRazor-sharp stainless steel cutting edges.\u003c\/li\u003e\n\u003cli\u003e2-in-1 front and back dual surface grater on the Small and Medium options. Mini has only one fine grating surface.\u003c\/li\u003e\n\u003cli\u003eFine grater on the back is ideal for yakumi oroshi, such as grating ginger, wasabi root and garlic.\u003c\/li\u003e\n\u003cli\u003eThe simple minimal look grater is ideal for both home and commercial use.\u003c\/li\u003e\n\u003cli\u003eMade from \u003cspan\u003e18-0 Stainless steel.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade in Tsuboe, Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Tsuboe -\u003c\/strong\u003e \u003cspan\u003eTsuboe Co Ltd, founded in 1907, is the leading manufacturer of high quality graters. Their factory is located in Tsubame City, Niigata Prefecture, a well-known region for metal tableware supplying more than 90% of domestic production.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsuboe","offers":[{"title":"Large 126mm x 255mm - ST-030","offer_id":46556350808238,"sku":"ST-030","price":42.0,"currency_code":"CAD","in_stock":true},{"title":"Medium 105mm x 215mm - ST-040","offer_id":32349153198128,"sku":"SE-ST-040","price":38.0,"currency_code":"CAD","in_stock":true},{"title":"Small 97mm x 180mm - ST-050","offer_id":32349153230896,"sku":"SE-ST-050","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"Mini 60mm x 100mm ST-070","offer_id":32349153263664,"sku":"SE-ST-070","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_7836.jpg?v=1759451360"},{"product_id":"3-way-stainless-steel-straining-bowl","title":"3 Way Stainless Steel Straining Bowl","description":"\u003cp\u003e\u003cstrong\u003eRestock expected late October 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a bowl! It's a strainer! It's the 3-way rinsing bowl! This handy kitchen gadget is perfect for rinsing, soaking, and strainer grains, veggies, and even meat. Made from solid \u003cmeta charset=\"utf-8\"\u003e18-8 stainless steel, it features three angles on its base allowing it to sit upright, or rock one of two ways for soaking and straining. If you eat lots of rice and pasta or have a home garden, you need this bowl!\u003c\/p\u003e","brand":"Shimoyama","offers":[{"title":"Default Title","offer_id":41404023079086,"sku":"H-606","price":38.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/FujiiStainlessSteel3-WayRiceWashingBowlwithPerforatedStrainer21.5cm_1_1200x_894ac1bd-5c6c-48bb-a77a-d6a6b560883b.webp?v=1653935451"},{"product_id":"hasegawa-wa-makisu-rolling-sushi-mat-250-x-240mm","title":"Hasegawa Wa-Makisu Rolling Sushi Mat","description":"\u003cp data-mce-fragment=\"1\"\u003eLike making sushi at home? You NEED this mat! These guys are made with Hasegawa's signature anti-bacterial properties, embedded with ionized silver which is completely body safe, but stops bacteria in its tracks. They're super easy to clean and shockingly sturdy, so they blow traditional sushi mats out of the water!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410477617326,"sku":"FMK-M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-sushi-mat-1.jpg?v=1652309148"},{"product_id":"iwatani-cassette-konro-portable-stove-eco-premium-ii","title":"Iwatani Cassette Konro Portable Stove Eco-Premium III","description":"\u003cp\u003eWe've all seen cheap and cheerful butane stoves, but this guy is the real deal. Perfect for heating donabe or any cooking dish for communal meals, it provides consistent heating throughout the whole life of the butane cannister. It disperses heat evenly among the bottom of the pot, reducing hot spots and scorching. The construction is also incredibly sturdy, and easy to clean!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for communal cooking with vessels such as donabe or fondue pots.\u003c\/li\u003e\n\u003cli\u003eHeats equivalent to 12,000 BTU.\u003c\/li\u003e\n\u003cli\u003eRequires a compressed butane canister. \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eButane not included but can be purchased separately in store - \u003ca href=\"https:\/\/knifewear.mom\/en-us\/products\/iwatani-butane-fuel?_pos=2\u0026amp;_psq=iwatani\u0026amp;_psid=341860f65\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"Iwatani Butane Fuel\"\u003eIwatani Butane Fuel\u003c\/a\u003e *Fuel cannot be shipped\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Iwatani","offers":[{"title":"Default Title","offer_id":43934276812974,"sku":"CB-EPR-3","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/iwatani-2.jpg?v=1692046981"},{"product_id":"kurodaki-rice-cooking-donabe","title":"Kurobuki Rice Cooking Donabe","description":"\u003cdiv\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRestock expected late October 2026.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOur first question was:\u003c\/strong\u003e why do I need a fancy clay pot to cook rice? Isn't a rice cooker\/ instantpot\/ regular pot good enough?\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe answer is pretty obvious in hindsight:\u003c\/strong\u003e They're super gorgeous, and more importantly donabes, specifically rice donabe, make the best rice ever.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eDonabe have excellent thermal conductivity. They heat much more gradually than metal, bringing out more sweetness and umami in the rice. The amylase in the rice, which converts starch into sugar, really works its magic around\u003cb\u003e \u003c\/b\u003e40–50°C.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eBecause donabe heat more evenly and slowly, the amylase can really get to work and give you the most flavourful rice possible! \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eThey also have a double-lid system that helps moisture evaporate more slowly, so rice comes out moist and fluffy. Even moreso than out of a fancy rice cooker!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eThese are for folks who really like to get into cooking and master specific dishes, especially those who love Japanese food. It includes a Stainless steel Japanese 1 cup (180ml*). The cup works along with the lines on the inside of the rice donabe, and the donabe care-letters now have rice-cooking instructions included.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eA standard North America cup is 250ml, while a Japanese cup is 180ml\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeight w\/o lid: 15.0 cm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e\n\u003cdiv dir=\"ltr\"\u003eMaximum width: 23.3 cm\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\"\u003ecooks up to 4 (Japanese) cups of rice\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Suzuki","offers":[{"title":"Default Title","offer_id":45324829196462,"sku":"2061-4028","price":120.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Kurobuki-rice-cooking-donabe-with-rice-paddle-2.jpg?v=1736456252"},{"product_id":"stainless-steel-measuring-cup-for-rice-180ml","title":"Stainless Steel Measuring Cup for Rice 180ml","description":"\u003cp\u003eThis is traditional Japanese measuring cup for rice.\u003c\/p\u003e\n\u003cp\u003e1 Japanese rice cup = 180ml\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default Title","offer_id":46118429261998,"sku":"AKM-39","price":7.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Stainless-steel-measuring-cup-180ml.jpg?v=1767819079"},{"product_id":"fujita-kinzoku-hard-tempered-steel-tamagoyaki-pan","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Tamagoyaki Pan","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp dir=\"ltr\"\u003eIf you haven't had Tamago, you haven't truly lived. This magical fluffy Japanese egg dish is carefully folded, layer after layer, into a delicious pillowy egg rectangle. To properly make tamago you need a rectangular pan.\u003c\/p\u003e\n\u003cp\u003eThese pans are made outside of Osaka, in the Frying Pan Village and are treated with a process called “hard tempering”. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go and can be endlessly re-seasoned for a perfect non-stick finish that allows you to craft perfect tamago.\u003c\/p\u003e","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140716613806,"sku":"FUJITATAMAGO","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelTamagoyakiPan1.jpg?v=1776286367"},{"product_id":"toroku-sakai-tohwa-shirogami-sakimaru-takohiki-300mm","title":"Touroku Sakai Tohwa Shirogami Sakimaru Takohiki 300mm","description":"\u003cp\u003e\u003cb\u003eAbout Touroku Sakai Tohwa -\u003c\/b\u003e Unlike so many region-specific knifemakers, Toroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly. \u003c\/p\u003e\n\u003cp\u003eFor this knife series, Toroku Sakai got us connected to this super talented sharpener, Masaya Shimizu-san, who used to work for Yamawaki hamono. He is also the guy behind this youtube channel Hatsukeya \u003ca href=\"https:\/\/www.youtube.com\/@hatsukeya\" style=\"text-decoration: none;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Arial,sans-serif; color: #1155cc; background-color: transparent; font-weight: 400; font-style: normal; font-variant: normal; text-decoration: underline; -webkit-text-decoration-skip: none; text-decoration-skip-ink: none; vertical-align: baseline; white-space: pre-wrap;\"\u003ehttps:\/\/www.youtube.com\/@hatsukeya\u003c\/span\u003e\u003c\/a\u003e. His knives are some of the nicest single bevel knives we've ever seen. He is very enthusiastic about learning new techniques. The knife line is named after the middle school that Shimizu-san and our very own Naoto attended!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e The Sakimaru Takobiki is a type of shape within the Yanagiba family. The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. \u003cbr\u003eThe Yanagiba is a traditional Japanese blade that is only sharpened on one side, which is called “single bevel”, and allows it to cut more precisely than other blades. Traditionally used for slicing sashimi, they are equally at home with roast beef, ham, or calf’s liver. 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The Hinoki Wood Pressed Sushi Mould makes pressed sushi accessible to everyone.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSimply place your mould onto the base, add your rice and press down with the pressing plate to create a base.  Remove the pressing plate and add your topping, press again, and it’s ready to slice.  Either slice in the mould using the knife slots or remove and freestyle it.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBefore the first use, soak in water with a splash of vinegar for one hour. For subsequent uses, soak the mould in water for 5 minutes before use. After each use, wet the inside lightly to prevent sticking.\u003c\/span\u003e\u003cspan\u003e Wash by hand and air dry; never put it in the dishwasher. \u003c\/span\u003e\u003c\/p\u003e","brand":"Senshu","offers":[{"title":"Default Title","offer_id":47766820389038,"sku":"234-79247","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SenshuHinokiWoodPressedSushiMold1.jpg?v=1784236580"},{"product_id":"wood-sushi-oke-33cm","title":"Wood Sushi Rice Mixing Hangiri 33cm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSushi rice seasoning with ease. The rice mixing hangiri ensures more even seasoning of your sushi rice, resulting in more flavour throughout the batch.  The wide barrel design allows you to get individual grains properly seasoned and cooled quickly. The wooden construction absorbs excess moisture, allowing less water to be retained by the rice and enabling more seasoning to be added.  \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo clean the hangiri, use warm water and soak off any stubborn bits of rice. Do not oversoak. Scrub using a tawashi or soft brush.  Do not use soap, as the porous wood can take on the taste and aroma of the soap.  Dry thoroughly and allow to air dry upside down.\u003c\/span\u003e\u003c\/p\u003e","brand":"Senshu","offers":[{"title":"Default Title","offer_id":47766875996334,"sku":"234-85425","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/WoodSushiRiceMixingHangiri33cm1.jpg?v=1784234472"},{"product_id":"marna-standing-rice-paddle","title":"Marna Standing Rice Paddle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIf you’re as serious about your rice as we are, this is the one for you. Ergonomic and well-designed, the Marna rice paddle features dimples to reduce sticking, a thin blade to cut and season the rice, and a sturdy base to stand it up when not in use.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e“The best rice paddle in the world” - Nolan Hunn, 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"Marna","offers":[{"title":"Default Title","offer_id":48021846360238,"sku":"K386BK","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MarnaStandingRicePaddle4.jpg?v=1784740190"},{"product_id":"marna-rice-grain-beans-coffee-storage-bag-2pc","title":"Marna Rice\/Grain\/Beans\/Coffee Storage Bag 2pc","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMarna takes rice seriously.  To them, white rice is as premium a product as fresh fruit and should be kept fresh. Airtight, featuring a one-way valve, these bags let you push out excess air and keep your rice, coffee, grains, or anything else you want to keep fresh as free from spoilage as possible! These reusable bags are also fully opaque, preventing sunlight from affecting the flavour.\u003c\/p\u003e","brand":"Marna","offers":[{"title":"Default Title","offer_id":48021928476846,"sku":"K737W","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/MarnaStorageBag2pc1.jpg?v=1784753785"}],"url":"https:\/\/knifewear.mom\/en-gb\/collections\/the-best-japanese-cookware-copy.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}