{"title":"Toru Tamura","description":"","products":[{"product_id":"tetsujin-hamono-aogami-tanryusen-gyuto-240mm","title":"Tetsujin Hamono Aogami Tanryusen Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Tanryusen - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. The cladding is NOT Damascus layers, but they show so-called steel forge flow. It’s similar to the grain of wood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":41404770484398,"sku":"TETJINB2TANRYU240GY","price":810.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-hamono-aogami-tanryusen-gyuto-240-1.jpg?v=1634940523"},{"product_id":"tetsujin-hamono-aogami-kasumi-gyuto-240mm","title":"Tetsujin Hamono Aogami Kasumi Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719360680110,"sku":"TETJINB2KASUMI240GY","price":629.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-gyuto-240-1.jpg?v=1652205970"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-gyuto-240mm","title":"Tetsujin Hamono Aogami Kasumi Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719444369582,"sku":"TETJINB2KASUMI240KGY","price":629.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-kiritsuke-240-1.jpg?v=1652206037"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-petty-165mm","title":"Tetsujin Hamono Aogami Kasumi Petty 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719455871150,"sku":"TETJINB2KASUMI165PE","price":357.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-petty-165-1.jpg?v=1652206050"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-sujihiki-240mm","title":"Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003cbr\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":43704816402606,"sku":"TETJINB2KASUMI240KSU","price":662.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-kasumi-kiritsuke-suji-240-1.jpg?v=1675459118"},{"product_id":"tetsujin-hamono-ginsan-ukiba-kiritsuke-gyuto-240mm","title":"Tetsujin Hamono Ginsan Ukiba Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin- \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with Gisan stainless steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44550374064302,"sku":"TETJING3UK240KGY","price":755.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tetsujin-ginsan-ukiba-kiritsuke-gyuto-240-1.jpg?v=1705436078"},{"product_id":"tetsujin-hamono-aogami-honwarikomi-damascus-gyuto-270mm","title":"Tetsujin Hamono Aogami Honwarikomi Damascus Gyuto 270mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Tanryusen - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel damascus cladding. Tamura-san is so talented that he forge-welded the damascus to Aogami in house.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":46479929671854,"sku":"TETJINB2HONDM270GY","price":1810.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsujin-Hamono-Aogami-Honwarikomi-Damascus-Gyuto-270mm.jpg?v=1747337708"}],"url":"https:\/\/knifewear.mom\/en-gb\/collections\/toru-tamura.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}