{"product_id":"sakai-kikumori-aogami-nashiji-gyuto-210mm","title":"Sakai Kikumori Aogami Nashiji Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 210mm Gyuto is \u003c\/span\u003e\u003cspan\u003ea great larger knife for home cooks, or a standard size for professionals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThese knives are made by a blacksmith on the island of Kyushu whose identity is not known. When Kawamura-san from Sakai Kikumori travelled all around Kyushu to find new or not-so-well-known blacksmiths, he found this blacksmith who makes fantastic blades that have a very nice rustic nashiji finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":32444028387376,"sku":"SKKB2\/SNA210GY","price":276.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/gyuto-210-nashiji.jpg?v=1605293515","url":"https:\/\/knifewear.mom\/en-gb\/products\/sakai-kikumori-aogami-nashiji-gyuto-210mm","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}