{"product_id":"takeshi-saji-vg10-shinchu-damascus-wa-gyuto-210mm-1","title":"Takeshi Saji VG10W Shinchu Damascus Wa Gyuto 210mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout the Shape -\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eInspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. 'Gyuto' translates to 'cow sword.' If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto, which measures between 210mm and 270mm long.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAbout Takeshi Saji -\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eHailing from Takefu Knife Village, Takeshi Saji started learning to work the forge under his father in 1966. The full successor to his master father at the age of 30, he is a third generation blacksmith in his family. He continuously strives to forge a better blade. All Masakage Knives are handmade in Japan by blacksmiths chosen for their excellence. Shibata-san, Hiroshima’s top knife sharpener, selects and design these knives. All Masakage knives are hand sharpened by Shibata-san with his unique technique of using a different grit on each side of the blade. This gives a smooth, sharp edge that stays sharp longer than standard sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":43185215242414,"sku":"TSAJV10GDM210GY","price":366.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Saji-Gold-Rainbow-Gyuto-210.jpg?v=1715615262","url":"https:\/\/knifewear.mom\/en-gb\/products\/takeshi-saji-vg10-shinchu-damascus-wa-gyuto-210mm-1","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}