{"title":"Chuka-bocho and Chinese Cleavers","description":"\u003cp\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003c\/p\u003e\n\u003cdiv\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/div\u003e","products":[{"product_id":"takeda-nas-chinese-cleaver-large-240mm","title":"Takeda NAS Chinese Cleaver Large 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape:  \u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003c\/p\u003e\n\u003cdiv\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Blacksmith: \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eShosui Takeda’s knives kick-ass, simple as that. A third-generation master blacksmith, Takeda-san was born and raised in Niimi, Okayama, Japan. After he graduated from university in Tokyo, he returned to his hometown to succeed his father as a master blacksmith for Takeda Hamono. Since 1985, he has strived to produce the very best hand-forged blades and tools. Each blade is a unique work of art and has a certain presence. Forging knives, axes, hatchets, sickles, and scythes, it seems nothing is out of the question for Takeda-san.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/FXdxlc0rz1U\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', Roboto, 'Segoe UI', 'Helvetica Neue', sans-serif; font-size: 1.4em;\" data-dashlane-frameid=\"22564\" allow=\"autoplay; encrypted-media\" allowfullscreen=\"\" width=\"560\" height=\"315\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shosui Takeda","offers":[{"title":"Default Title","offer_id":39690385981614,"sku":"TANAS240CC","price":1080.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/chinese-cleaver-1.jpg?v=1585787473"},{"product_id":"mcusta-zanmai-becho-vg10-damascus-chinese-cleaver-180mm","title":"Mcusta Zanmai Becho VG10 Damascus Chinese Cleaver 180mm","description":"\u003cp\u003e\u003cb\u003eAbout Mcusta Zanmai -\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta knives are straight-up beautiful. In addition to their stunning damascus finish, they produce a wide array of shapes that cover every job you’ll need a knife for in the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe handles incorporate more steel than many Japanese blades, much like the full tang handles we’re used to. Combined with their incredibly high-performance steel, you get a blade capable of extreme precision and sharpness with a confident, recognizable feel in hand. As a result, these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMcusta is a family business specializing in creating the best luxury blades, from kitchen knives to scissors. While most factory-made knives are stamped out from steel, Mcusta laser cuts their knives to create their trademark blades as precisely as possible. After the blades are cut, all the assembly and sharpening is done by hand to ensure an excellent fit and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":32236189188144,"sku":"ZCB-2001D","price":410.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mcusta-chinese-cleaver-1.jpg?v=1597476600"},{"product_id":"sakai-takayuki-inox-chinese-cleaver-195mm","title":"Sakai Takayuki INOX Chuka Bocho 195mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki -\u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":32367707455536,"sku":"ST-20043","price":278.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/sk-chuka-bocho-1.jpg?v=1605742557"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-western-handle-chinese-cleaver","title":"Sakai Takayuki VG10 33 Layer Damascus Western Handle Chinese Cleaver 195mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThe Chinese cleaver (chuka-bocho in Japanese) is a unique and versatile shape of the knife. For many classically trained Chinese chefs, these hefty blades are their chef's knife, performing nearly every kitchen task imaginable. Those who have trained seriously can wield these with precision and grace rarely seen in western kitchens.\u003cbr\u003eThey come in a variety of blade thicknesses, ranging from razor-thin for slicing garlic, to wedge-thick for splitting bones. Many chefs will sharpen different parts of their chuka-bocho for different purposes, allowing them to do everything with one large blade.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Sakai Takayuki VG10 33 Layer Damascus - \u003c\/b\u003eSakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSakai Takayuki’s 33 layer damascus line is forged from VG-10, a high-\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ecarbon, stainless steel created for knife making and then laminated \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith 33-layer Damascus and are BEAUTIFUL. Truly usable art! \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003ebrown pakka western handle is perfect for folks who prefer a hefty grip on their knives.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38046838227118,"sku":"ST-07403","price":396.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_8040.jpg?v=1615334307"},{"product_id":"tamahagane-san-micarta-chuka-bocho-180mm-snm-1124","title":"Tamahagane San Chuka Bocho 180mm SN-1124","description":"\u003cp\u003e\u003cstrong\u003eAbout the Maker -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTamahagane is a knifemaker out of Tsubame Sanjo, known for creating high-quality blades at a very reasonable price. Their knives feature a modern, minimal aesthetic that will look good in any kitchen, making them perfect gifts. Chefs love them for their durability and ease of care, while they're popular among home cooks dipping their toes into the world of Japanese knives because of their superb sharpness.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis series from Tamahagane is made from VG5 stainless steel. Similar to its sibling, VG10, VG5 keeps a great edge but \u003cspan\u003eVG5 is more durable and easier to sharpen\u003c\/span\u003e than other Japanese stainless steels. This makes it perfect for giving to folks who may be harder on their knives, or for use in a commercial kitchen where someone else might be borrowing your knife. The layered Micarta handle is both gorgeous and super durable.\u003c\/p\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":40007948959918,"sku":"SN-1124","price":210.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tamahagane-chuka-bocho-1.jpg?v=1694122915"},{"product_id":"hinokuni-sakai-shiroko-kurouchi-chuka-bocho-180mm","title":"Yukihiro Sakai ”Hinokuni\" Shiroichi Chuka Bocho 180mm","description":"\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cb\u003eAbout Hinokuni Sakai - \u003c\/b\u003eYukihiro Sakai-san was apprenticed under Nishida-san in Kumamoto, who strictly forge-weld steels in house. Sakai-san has learnt everything from Nishida-san\u003c\/span\u003e\u003cspan\u003e and continues to do like his sensen. Sakai-san recently started his own workshop in Kumamoto making his own knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNow he forge-welds everything in house, from hard carbon steel clad with soft steel. The Shirogami #1 steel used in these knives is forge-welded in house by Sakai-san. This is a very traditional steel that can achieve incredible sharpness and has great edge retention, a favourite of more traditional blacksmiths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHinokuni is a nickname for Kumamoto Prefecture, meaning a Country of Flame, because of the famous volcano Mt. Aso.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yukihiro Sakai","offers":[{"title":"Default Title","offer_id":42844732653742,"sku":"HISKW1KR180CH","price":360.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hinokuni-chuka-bocho-1.jpg?v=1687385214"},{"product_id":"sentan-shirogami-stainless-kurouchi-chinese-cleaver-200mm","title":"Sentan Shirogami Stainless Kurouchi Chinese Cleaver 200mm","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"Default Title","offer_id":44479567102126,"sku":"SNTNW2\/SKR200CCL","price":185.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sentan-shirogami-kurouchi-chinese-cleaver-200-1.jpg?v=1705438111"},{"product_id":"sentan-shirogami-stainless-nashiji-chinese-cleaver-170mm","title":"Sentan Shirogami Stainless Nashiji Chinese Cleaver 170mm","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the Shape - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sentan","offers":[{"title":"Default Title","offer_id":45094705135790,"sku":"SNTNW2\/SKR170CCL","price":175.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/sentan-shirogami-stainless-nashiji-chinese-cleaver-170.jpg?v=1714668081"},{"product_id":"king-chopper-shirogami-stainless-clad-kau-kong-chopper-1-193mm","title":"Chopper King Shirogami Stainless Clad Kau Kong Chopper #1 193mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen many folks think of a Chinese cleaver, they picture a jack of all trades that can do almost anything. This is that cleaver. The Kau Kong will slice garlic, blast through squash, and chop up roast pork. Just stay away from big bones!\u003c\/p\u003e\n\u003cp\u003eIt takes a wickedly sharp edge thanks to a core of Shirogami #2 carbon steel, and a protective cladding of stainless steel means only the edge needs to be kept dry to prevent rust.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\n","brand":"Chopper King","offers":[{"title":"Default Title","offer_id":46438442008750,"sku":"S2KC1","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ChopperKingShirogamiStainlessCladKauKongChopper_1193mm1.jpg?v=1780672917"},{"product_id":"king-chopper-skd12-chopper-slicer-3-182mm","title":"Chopper King SKD12 Chopper Slicer #3 182mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.\u003c\/p\u003e\n\u003cp\u003eThis beefy little chopper is great for tough jobs - chopping up whole roast chicken, cracking through lemongrass, and busting up cane sugar. Everyone needs an off-roader in their kitchen, and this one is the perfect pick.\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\n","brand":"Chopper King","offers":[{"title":"Default Title","offer_id":46438447317166,"sku":"SKCS","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ChopperKingSKD12ChopperSlicer_3182mm1.jpg?v=1780672714"},{"product_id":"king-chopper-aogami-stainless-hong-kong-style-slicer-205mm","title":"Chopper King Shirogami Stainless Hong Kong Style Slicer 205mm","description":"\u003cp\u003eMade in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.\u003c\/p\u003e\n\u003cp\u003eFor fine work, this razor-thin cleaver is a treat. It takes a wickedly sharp edge thanks to a core of Shirogami #2 carbon steel, and a protective cladding of stainless steel means only the edge needs to be kept dry to prevent rust. It's relatively light as cleavers go, making it easy for most folks to wield despite its size.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\n","brand":"Chopper King","offers":[{"title":"Default Title","offer_id":46438450561198,"sku":"S2SHK","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ChopperKingShirogamiStainlessHongKongStyleSlicer205mm1.jpg?v=1780673049"},{"product_id":"chopper-king-aogami-stainless-clad-taiwanese-tuna-knife-265mm","title":"Chopper King VG1 Taiwanese Tuna Knife 265mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Taiwan with Japanese steel, it's cleaver perfection! Chopper King Chinese are handcrafted by expert artisans in traditional styles and slice with the best of them.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWho doesn't love a big choppy knife? While these are designed for butchering whole tuna, a lot of folks love a big, crazy knife for cutting watermelon, chopping huge piles of herbs and garlic, or mincing pork by hand! \u003c\/span\u003eIt takes a wickedly sharp edge thanks to a core of VG1 stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape - \u003c\/b\u003eThis is the quintessential Chinese chef's knife, made from high-carbon steel, and is perfect for a wide range of tasks similar to a 210mm or 240mm gyuto. From fine mincing chops to chopping veggies and slicing meat, this blade can handle anything but bones. If you're looking to experiment with a different shape and master some new skills, you need to snag one of these.\u003c\/p\u003e","brand":"Chopper King","offers":[{"title":"Default Title","offer_id":47070093738158,"sku":"V1TT","price":290.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ChopperKingVG1TaiwaneseTunaKnife265mm1.jpg?v=1780673951"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/IMG_8040.webp?v=1743460646","url":"https:\/\/knifewear.mom\/en-us\/collections\/chuka-bocho.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}