{"title":"Cookbooks and other books!","description":"","products":[{"product_id":"the-knifenerd-guide-to-japanese-knives","title":"The Knifenerd Guide to Japanese Knives","description":"\u003ch3\u003eA good chef knife is the most important tool in any kitchen.\u003c\/h3\u003e\n\u003cp\u003eProfessional chefs often describe their knives as an extension of their body. Considering that Japanese knives are world famous—not only for their good looks, but also their extreme sharpness—it’s no wonder so many chefs all over the world choose Japanese kitchen knives above all others.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKevin Kent\u003c\/strong\u003e, the Knifenerd, takes us behind the scenes with a personal look into the lives, skills and artistry of the blacksmiths who make the world’s finest knives. Award winning photography by Visti Kjar transports the reader behind the scenes, into the rarely seen, dimly lit, sweaty, bustling, historic workshops of some of the worlds best blacksmiths. Feel the intense heat of the forge, smell the coal fire, hear the deafening blows of the hammer on red hot steel and see the sparks fly.\u003cbr\u003e\u003cbr\u003eFrom the forging and sharpening to the choosing and collecting, Kevin Kent relays his extensive knowledge and passion on the subject of Japanese knives including...\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003etelling stories about all of his favourite blacksmiths\u003c\/li\u003e\n\u003cli\u003eexplaining in plain language why Japanese knives and steel are just \u003ci\u003ebetter\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ewhere to start on your journey into Japanese knives, including explanations of which shapes you need in your home\u003c\/li\u003e\n\u003cli\u003eAccompanied by gorgeous photos by Visti Kjar, taken in the seldom-seen workshops of the best blacksmiths in Japan.\u003c\/li\u003e\n\u003cli\u003eUnpopular opinions about Damascus steel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"collapsible-drawer__container\"\u003e\n\u003cdiv class=\"collapsible-drawer__container-content\"\u003e\n\u003cp class=\"collapsible-drawer__container-title\"\u003e\u003cstrong\u003e\u003cspan\u003eDETAILS \u0026amp; SPECS\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--Format\" class=\"item-page__spec-label\"\u003eFormat: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-value--Format\" class=\"item-page__spec-value\"\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan data-a8n=\"spec-label--DimensionsLabel\" class=\"item-page__spec-label\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e32\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--DimensionsLabel\" class=\"item-page__spec-value\"\u003e0 pages, \u003c\/span\u003e8.25\" x 10.25\"\u003cbr\u003e\u003cstrong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003ePublished:  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eLate \u003c\/span\u003e\u003cspan data-a8n=\"spec-label--ReleaseDate\" class=\"item-page__spec-label\"\u003eOctober\u003c\/span\u003e\u003cspan data-a8n=\"spec-value--ReleaseDate\" class=\"item-page__spec-value\"\u003e, 2018\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eLong Ladder Media\u003cbr\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-1-9993906-0-0\u003c\/p\u003e\n\u003ch3 class=\"collapsible-drawer__container-title\"\u003e\n\u003cbr\u003eAwards\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/logo_awards_9af36ba2-0dce-4562-8942-db59dd1be7c7_compact.png?v=1559841646\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/0_2cee0b61-d01f-4211-b6e5-79fbcba4cb37_compact.jpg?v=1559841645\"\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":12486653902949,"sku":"THEBOOK","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/knifenerd-book-with-taste-canada-seal.jpg?v=1744052881"},{"product_id":"flavor-bible-vegetarian","title":"Flavor Bible Vegetarian","description":"","brand":"Abrams","offers":[{"title":"Default Title","offer_id":22076677849136,"sku":"9780316244183","price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/vegfb.jpg?v=1743609672"},{"product_id":"mukoita-ii-cutting-techniques","title":"Mukoita II, Cutting Techniques","description":"","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":22346335911984,"sku":"9784908325090","price":99.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mukoitaii.jpg?v=1558659497"},{"product_id":"dirty-food-by-julie-van-rosendaal","title":"Dirty Food by Julie Van Rosendaal","description":"\u003cp\u003eSearch for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million times on Instagram (with #eatclean and other similar terms in the same ballpark)\u003c\/p\u003e\n\u003cp\u003eJulie Van Rosendaal's Dirty Food cookbook is a joyful pushback against this amorphous, abstract buzzword and its connection with ideas of purity and goodness. With recipes like Eton Mess, Sloppy Joes, Dirty Rice and Sticky Buns, Dirty Food contains a wide variety of dishes that celebrate the pleasure we derive from food, and its ability to bring people together to socialize, comfort and enjoy each other’s company—when it comes to food, there should be no guilt in pleasure.\u003c\/p\u003e\n\u003cp\u003eDirty Food is the first in a new series of small format, single subject cookbooks by Julie Van Rosendaal that aims to give home cooks confidence in the kitchen with versatile, cookable recipes that are useful, unfussy and easily adapted to suit personal tastes and the seasons.\u003c\/p\u003e","brand":"Knifewear - Handcrafted Japanese Kitchen Knives","offers":[{"title":"Default","offer_id":31207294042160,"sku":"9780968756324","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Dirty-Food-Cover.jpg?v=1743609676"},{"product_id":"japanese-kitchen-knives-by-hiromitsu-nozaki","title":"Japanese Kitchen Knives by Hiromitsu Nozaki","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eJapanese Kitchen Knives\u003c\/span\u003e\u003cspan\u003e, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki’s commentary further clarify the process, and the pictures are taken from the chef’s perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife — making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default","offer_id":31726600093744,"sku":"9781568364902","price":39.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/81cGFRjJGnL.jpg?v=1743609677"},{"product_id":"knifewear-cooks-notebook","title":"Knifewear Cook's Notebook","description":"\u003cp\u003eThe ultimate kitchen notebook, designed by chefs, for chefs. Much like their knife, cooks and chefs live and die by their notebooks, the holy tome of all the knowledge they've accumulated over their years in the kitchen. Through our collective decades of experience working in restaurants, we've created what we believe to be the ultimate notebook for chefs, cooks, and even home cooks. And, it's printed in Canada!\u003c\/p\u003e\n\u003cp\u003e184 lined pages for note-taking, each with a circle overlay for designing finished plates. A blank table of contents allows you to organize your notebook for quicker reference when revisiting past recipes and at the back, twelve dense pages of essential knowledge for cooking. Ingredient seasonality, seasoning guides, baking ratios, conversions, brine formulas, temperatures, plating advice, sharpening knowledge, mental health resources, and more. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHeavy-duty covers, metal coils, but compact enough to live in your knife bag!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5\"x7.5\"x.5\"\u003c\/li\u003e\n\u003cli\u003ePrinted in Canada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Knifewear Products - \u003c\/strong\u003e\u003cspan\u003eWe've sourced the best kitchen accessories to accompany our knives, items that we're so proud of we put our name on them. We have a wide selection of tools for the professional chef and home cook, from tweezers and tongs to knife bags and sharpening stones.\u003c\/span\u003e\u003c\/p\u003e","brand":"Knifewear","offers":[{"title":"Default Title","offer_id":42789653086382,"sku":"KW-COOKSNOTEBOOK","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/cooksnotebook-1.jpg?v=1744052912"},{"product_id":"the-bread-book","title":"The Bread Book","description":"\u003cp\u003e\u003cb\u003eA bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Bread Book\u003c\/i\u003e, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Larousse Book of Bread\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emakes baking bread from scratch both accessible and exciting.\u003c\/p\u003e\n\u003cp\u003eKayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas.\u003c\/p\u003e\n\u003cp\u003eThe collection of 60 recipes includes foolproof versions of boulangerie and international staples; healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches.\u003c\/p\u003e\n\u003cp\u003eClear, comprehensive, and beautifully produced,\u003ci\u003eThe Bread Book\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a kitchen shelf essential for the modern home baker.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eClassic Breads\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e: Baguette; Boule; Heritage Wheat Bread; No-Knead Bread; Rye Loaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreads with Heritage Grains\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e: Corn and Sunflower Seed Bread; Grape Seed Bread; Hemp Bread; Rice Flour and Buckwheat Bread; Quinoa Flour Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreads of the World\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e: Bao Buns; Challah; Naan; Pita; Rosemary Focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStuffed Loaves\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e: Cheese Bread; Fig, Hazelnut, and Fennel Bread; Matcha and Candied Orange Bread; Mixed Fruit and Nut Crown; Olive Bread\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBrioches\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e: Babka; Chocolate and Banana Brioche; Ekmek with Raisins and Pecans; Japanese Milk Bread with Pistachios and Cherries; Pain Au Lait\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":43373773160622,"sku":"9781838665746","price":49.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/9781838665746.webp?v=1744052902"},{"product_id":"franklin-smoke","title":"Franklin Smoke","description":"\u003cp style=\"font-weight: 400;\"\u003eThe trick is in treating fire as an ingredient, not a medium. 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Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cspan\u003eFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003c\/span\u003e\u003ci\u003eFranklin Smoke\u003c\/i\u003e\u003cspan\u003e answers all of your burning questions—from \"How do I smoke a whole turkey?\" to \"What kind of wood should I use?\"—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAaron Franklin, Jordan Mackay\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":43753953886382,"sku":"9781984860484","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/booksmoke1_1_590x_81f1355f-b900-42a3-92a3-1ca680105eb8.webp?v=1744052903"},{"product_id":"japan-the-vegetarian-cookbook","title":"Japan: The Vegetarian Cookbook","description":"\u003cdiv class=\"collapse show\" id=\"info1\" data-bs-parent=\"#extra-info\"\u003e\n\u003cdiv class=\"card card-body\"\u003e\n\u003cdiv class=\"cb-summary info1 preorder-target\" data-sku=\"9781838666279\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the author of global bestseller\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJapan: The Cookboo\u003c\/em\u003ek, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.\u003c\/p\u003e\n\u003cp\u003eRecipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Canadian Manda group","offers":[{"title":"Default Title","offer_id":43754136764590,"sku":"9781838666279","price":64.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/the-japanese-vegetarian-cookbook-en-6627-overview-front-3000.webp?v=1749144985"},{"product_id":"tawaw","title":"Tawaw: Progressive Indigenous Cuisine by Shane Chartrand","description":"\u003cp\u003e \u003c\/p\u003e\n\u003c!-- x-tinymce\/html --\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003etawâw\u003c\/em\u003e [pronounced ta-WOW]:\u003cbr\u003eCome in, you’re welcome, there’s room.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaimed chef Shane M. 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The result is \u003cem\u003etawâw: Progressive Indigenous Cuisine\u003c\/em\u003e, a book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current career as a successful chef.,\u003c\/p\u003e\n\u003cp\u003eContaining over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories, culinary influences, and interviews with family members, \u003cem\u003etawâw\u003c\/em\u003e is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal.\u003c\/p\u003e","brand":"House of Anansi","offers":[{"title":"Default Title","offer_id":44088350015662,"sku":"9781487005122","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tawaw-cook-book.jpg?v=1744052879"},{"product_id":"world-central-kitchen-cookbook-the","title":"World Central Kitchen Cookbook, The","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA great book for a great cause. 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All Author proceeds go to support their response efforts.\u003c\/p\u003e\n\u003cp\u003eWCK’s first ever cookbook—a\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.jamesbeard.org\/blog\/the-2024-james-beard-media-award-winners\" rel=\"noreferrer\" target=\"_blank\"\u003eJames Beard Foundation Award winner\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.anthemawards.com\/winners\/list\/entry\/#!humanitarian-action-services\/book-story-or-feature\/the-world-central-kitchen-cookbook-feeding-humanity-feeding-hope\/1976\/-1\/471912\" rel=\"noreferrer\" target=\"_blank\"\u003eAnthem Awards winner\u003c\/a\u003e, and New York Times bestseller—gathers recipes inspired by many of the places our Relief Team has cooked following disasters and other crises around the world, as well as sharing inspiring narratives from the chefs, volunteers, and communities they’ve met along the way. \u003c\/p\u003e\n\u003cp\u003eEach chapter in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFeeding Humanity, Feeding Hope\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereflects a World Central Kitchen value. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” you’ll find soups, stews, and comforting meals like Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for firefighters on the frontlines in California. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis full of recipes created for home kitchens and inspirational stories from chefs and local cooks who have fed millions of people impacted by disasters around the world. These recipes and experiences highlight resilience, community, and above all, hope.\u003c\/p\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: -1px; top: -17.4062px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":44182795485358,"sku":"9780593579077","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/9780593579077.jpg?v=1749147809"},{"product_id":"wild-harvest-recipes-all-the-sumptuous-dishes-from-season-one-of-wild-harvest","title":"Wild Harvest Recipes: All the Sumptuous Dishes from Season One of Wild Harvest","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy Chef Paul Rogalski and Les Stroud\u003c\/span\u003e","brand":"Paul Rogalski","offers":[{"title":"Default Title","offer_id":44429064569006,"sku":"978-1-7777847-1-3","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Wild-Harvest-book-cover_1_9003e539-09fe-4803-8879-850c680c069c.jpg?v=1744052879"},{"product_id":"matty-matheson-soups-salads-sandwiches","title":"Matty Matheson: Soups, Salads, Sandwiches","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe acclaimed Canadian chef,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author, and executive producer and actor on\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Bear\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eredefines cooking’s iconic trinity: soups, salads, and sandwiches.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eChances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.\u003cbr\u003e\u003cbr\u003eFind your favorite combination by mixing and matching dishes like:\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups\u003c\/span\u003e\u003cspan\u003e: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSalads\u003c\/span\u003e\u003cspan\u003e: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSandwiches\u003c\/span\u003e\u003cspan\u003e: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan\u003e\u003cbr\u003ePacked with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSoups, Salads, Sandwiches\u003c\/span\u003e\u003cspan\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eMatty Matheson\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":45877484683438,"sku":"9780525612643","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/9781984862150.jpg?v=1743609670"},{"product_id":"africali","title":"AfriCali: Recipes from My Jikoni","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood including Ethiopian and Eritrean recipes. As Kiano says, “Californian cuisine embraces the flavors of its immigrant communities while celebrating the state’s agriculture and the flavors of fresh produce,” and that’s the concept behind her cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAfriCali\u003c\/span\u003e\u003cspan\u003e is not a traditional cookbook, but rather one inspired by the delicious meals Kiano has experienced in life. 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Dive in and enjoy the delicious, unique meals that the whole family will love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWritten by Kiano Moju\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":46454603448494,"sku":"9781668002131","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/africali-9781668002131_lg.jpg?v=1746633547"},{"product_id":"all-that-the-rain-promises-and-more","title":"All That the Rain Promises and More","description":"\u003cp\u003eMushrooms appeal to all kinds of people—and so will this handy pocket guide, which includes key information for more than 200 Western mushrooms.\u003c\/p\u003e\n\u003cp\u003eWithout a doubt the most popular field guide for Mushrooms in Western North America.  Small and compact.  Colour photos with key identification features of 200 common mushrooms.  Entertaining stories of mushroom facts and lore.\u003c\/p\u003e\n\u003cp\u003e“All That the Rain Promises and More is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects.” – Roger McKnight, New York Times\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eBy David Arora\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":46454635233454,"sku":"9780898153880","price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/9780898153880.jpg?v=1746634068"},{"product_id":"turtle-island","title":"Turtle Island","description":"","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":47084277825710,"sku":"9780735245525","price":55.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/TurtleIsland.jpg?v=1761671246"},{"product_id":"hunter-chef-in-the-wild","title":"Hunter Chef in the Wild","description":"","brand":"Penguin Random house","offers":[{"title":"Default Title","offer_id":47084279267502,"sku":"9780735244511","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/HunterChef.jpg?v=1761671383"},{"product_id":"kathie-the-mail-girls-mothers-cookies-by-julie-van-rosendaal","title":"Kathie the Mail Girl's Mother's Cookies by Julie Van Rosendaal","description":"\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eKathie the Mail Girl’s Mother’s Cookies is Julie Van Rosendaal’s fourteenth book, inspired by recipes discovered in her grandmother Madelon Woodall’s recipe box at a time she needed it most. 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