{"title":"Gifts under $150","description":"","products":[{"product_id":"fujimoto-nashiji-ajikiri-petty-105mm","title":"Fujimoto Nashiji Ajikiri Petty 105mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThese were the first Fujimoto blades we carried; to this day, they remain a staff and customer favourite. Here’s why: some Japanese blades are made with carbon steel, which gets crazy sharp but can rust, while others are made from stainless steel, which is easy to care for but doesn’t quite have the same magic. These are the best of both worlds, made with a super hard carbon steel core, protected by an outer layer of stainless steel, so only the edge requires maintenance! It’s a genius way of making a knife, and the ‘nashiji’ finish, inspired by the look and feel of Asian pear skin, takes it over the top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. Fujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003cbr\u003e\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":5394595652,"sku":"FUJN105DE","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujimotoNashijiDeba105mm1.jpg?v=1777409703"},{"product_id":"toyama-pruning-offset-shears-200mm-t13","title":"Toyama Pruning Offset Shears 200mm T13","description":"\u003cstrong\u003eAbout Toyama - \u003c\/strong\u003e\u003cspan\u003eThis series of pruning shears are made by a company called Toyama Hamono in Sanjo, Niigata. They have been specialized in making pruning shears since the early 1860s. When \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-yamamoto\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/masashi-yamamoto\"\u003eMasashi-san\u003c\/a\u003e was visiting us in the Summer of 2017, he had a few pruning shears from this company and gifted them to gardeners at Japanese garden and gardeners at the Japanese embassy. The handles for these pruning shears are drop forged and the edge is sharpened to beautiful convex.\u003c\/span\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":4370903957532,"sku":"GSTOYPROFF200T13","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ToyamaPruningOffsetShears200mmT131_f320076c-8351-4476-af57-da0c720332fe.jpg?v=1780509353"},{"product_id":"toyama-pruning-shears-200mm-t14","title":"Toyama Pruning Shears 200mm T14","description":"\u003cstrong\u003eAbout Toyama - \u003c\/strong\u003e\u003cspan\u003eThis series of pruning shears are made by a company called Toyama Hamono in Sanjo, Niigata. They have been specialized in making pruning shears since the early 1860s. When \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-yamamoto\" data-mce-href=\"https:\/\/knifewear.mom\/collections\/masashi-yamamoto\"\u003eMasashi-san\u003c\/a\u003e was visiting us in the Summer of 2017, he had a few pruning shears from this company and gifted them to gardeners at Japanese garden and gardeners at the Japanese embassy. The handles for these pruning shears are drop forged and the edge is sharpened to beautiful convex.\u003c\/span\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":4370905989148,"sku":"GSTOYPR200T14","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/ToyamaPruningShears200mmT141_0e1f2f9e-b998-40b3-b33a-96d9ea8bf0cf.jpg?v=1780509708"},{"product_id":"beau-grain-magnetic-knife-holder","title":"Beau Grain Magnetic Knife Holder","description":"\u003cp\u003eMade from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display our demo knives.\u003c\/p\u003e\n\u003cp\u003eThe magnetic material is encased in the wood so you don’t need to worry about scratching your knife. Screw them onto the wall and voila.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGot tile? We find heavy-duty double-sided tape works, such as 3M or Gorilla brand.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e","brand":"Beau Grain","offers":[{"title":"Cherry \/ 11.5 Inches","offer_id":7885352599580,"sku":"BGHOLDER-11-CHERRY","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Maple \/ 11.5 Inches","offer_id":7885352632348,"sku":"BGHOLDER-11-MAPLE","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut \/ 11.5 Inches","offer_id":7885352665116,"sku":"BGHOLDER-11-WALNUT","price":115.0,"currency_code":"CAD","in_stock":true},{"title":"Maple \/ 15.5 inches","offer_id":7885352697884,"sku":"BGHOLDER-15-MAPLE","price":135.0,"currency_code":"CAD","in_stock":true},{"title":"Walnut \/ 15.5 inches","offer_id":7885352730652,"sku":"BGHOLDER-15-WALNUT","price":135.0,"currency_code":"CAD","in_stock":true},{"title":"Cherry \/ 15.5 inches","offer_id":7885352796188,"sku":"BGHOLDER-15-CHERRY","price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/217836452_812119826331957_5880521860113610297_n.jpg?v=1626377635"},{"product_id":"mujun-fuji-higo","title":"Mujun Mt. Fuji Folding Knife","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eMujun\u003c\/span\u003e is a project done by the Coelacanth Shokudo company in Miki, Hyogo. They are a group of young designers in Japan trying to bring Japanese traditional crafts to a contemporary audience. Their knife maker is based out of the town of Miki, Hyogo, which is famous for blacksmithing. We occasionally get knives from this area for Garage Sales, and our regular Higo no Kami Sada Kanekoma knives are made in MIki by Nagao Seisakusho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Mt. Fuji knife has a very unique for design and functionality. White #2 carbon steel clad with soft iron allows for better edge retention than our regular higos. The handle is brass and even has a bottle opener! \u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n\n\n \u003cbr\u003e\n","brand":"Mujun","offers":[{"title":"Default Title","offer_id":30385309351984,"sku":"MJ-001","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/mujun-higo-1_c23c82b8-61ce-4cb7-9ac1-12d2c0fdc60a.jpg?v=1650703451"},{"product_id":"shichirin-bbq-konro-24cm-x-17cm","title":"Kaginushi Shichirin BBQ Konro","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKaginushi Kogyo was heavily affected by the 2024 Noto Peninsula Earthquake and is still rebuilding. We hope to have their grills in stock in 2026. Join our mailing list to find out when they're back!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis little portable grill is perfect for taking on picnics and grilling snacks for 2-4 people.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Konro Grills \u003c\/strong\u003e\u003cspan\u003eThe Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear-inc.myshopify.com\/products\/bincho-charcoal-15kg\"\u003eBinchotan charcoal, which you can read about here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Kaginushi Kogyo","offers":[{"title":"Default Title","offer_id":32305018044464,"sku":"NWSHICHIRIN24CM","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/bbq-1.jpg?v=1590358687"},{"product_id":"fujimoto-kurouchi-forged-petty-135mm","title":"Fujimoto Kurouchi-Forged Petty 135mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWith a light, skinny blade and a single-piece oak handle, this knife is super nimble and precise but still packs a punch when prep-time arrives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe Fujimoto Kurouchi Forged is crafted with modern techniques but made from traditional steel with a rustic, forged finish. The black ‘kurouchi’ finished blades have always been a favourite of mine; they’re badass and show off the work that goes into making the knife. The Shirogami steel is insane stuff, it gets mind-blowingly sharp, so your new knife cuts like silk. Blacksmiths love it because it’s a joy to forge, and knife nerds love it because it's a joy to cut with and easy to re-sharpen. \u003c\/span\u003e\u003cspan\u003eJust wash by hand and wipe it dry to avoid rust!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto blades are crafted by a team of expert craftspeople, and each step is hand-done by a specialist in their field to create a consistent, affordable, high-performance knife. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFujimoto knives sport a classic Japanese handle, called a ‘wa handle,’ that puts most of the knife’s weight in the blade. While it may be a little unusual to some, this design allows the knife to do more of the work and is super comfortable once you get used to it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e","brand":"Fujimoto","offers":[{"title":"Default Title","offer_id":39818143334574,"sku":"FUJW2KR135PE","price":132.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/Fujimoto-kurochi-forged-petty-135-1.jpg?v=1635814209"},{"product_id":"toyama-bonsai-snips-200mm-t17","title":"Toyama Bonsai Snips 200mm T17","description":"\u003cstrong\u003eAbout Toyama - \u003c\/strong\u003e\u003cspan\u003eThis series of pruning shears are made by a company called Toyama Hamono in Sanjo, Niigata. They have been specialized in making pruning shears since the early 1860s. When \u003ca href=\"https:\/\/knifewear.mom\/collections\/masashi-yamamoto\"\u003eMasashi-san\u003c\/a\u003e was visiting us in the Summer of 2017, he had a few pruning shears from this company and gifted them to gardeners at Japanese garden and gardeners at the Japanese embassy. The handles for these pruning shears are drop forged and the edge is sharpened to beautiful convex.\u003c\/span\u003e","brand":"Toyama","offers":[{"title":"Default Title","offer_id":40235798233262,"sku":"TOYBOSNIPT17","price":110.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/t17.jpg?v=1779308062"},{"product_id":"yoshikawa-stainless-steel-yukihira-pot","title":"Yoshikawa Stainless Steel Yukihira Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese hammered patterned saucepans are well-loved in Japan for making Ichiban noodles, but they're also great for simmering, quickly boiling liquids, and making miso soup. They have a thin bottom, so be careful to avoid scorching. If you need to quickly boil water, soup or broth, this is the pan for you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe handles can easily be tightened or adjusted with the attached screw, and replacement handles are also available.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yoshikawa","offers":[{"title":"16cm - 1000ml","offer_id":41403917762734,"sku":"YH-6751","price":37.0,"currency_code":"CAD","in_stock":true},{"title":"18cm - 1200ml","offer_id":41403917795502,"sku":"YH-6752","price":39.0,"currency_code":"CAD","in_stock":true},{"title":"20cm -1600ml","offer_id":41403917828270,"sku":"YH-6753","price":43.0,"currency_code":"CAD","in_stock":true},{"title":"22cm - 2000ml","offer_id":41403917861038,"sku":"YH-6754","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/IMG_9694.jpg?v=1636065032"},{"product_id":"yoshikawa-stainless-steel-multipurpose-prep-pan","title":"Arnest Hakadoru Stainless Steel Multipurpose Prep Pan","description":"\u003cp\u003eThis strainer\/container combo is one of the coolest pieces of cookware we've ever seen! The stainless container is perfect for storing cooked or raw ingredients with a tight fitting lid, and even marinating, brining, or breading! The strainer insert can be used for giving all-over access for brines, shaking off excess breadcrumbs, or draining oil from deep fried foods.\u003c\/p\u003e","brand":"Arnest","offers":[{"title":"Container with Plastic Lid and Strainer 22x16.5x6cm","offer_id":41404160639150,"sku":"A-65771","price":49.0,"currency_code":"CAD","in_stock":true},{"title":"Container with Plastic Lid and Strainer 33x22x6cm","offer_id":41404160671918,"sku":"A-65770","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"Container with Plastic Lid and Strainer 16x11x6cm","offer_id":45324744032430,"sku":"A-65773","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yoshikawa-prep-pan-group.jpg?v=1652309264"},{"product_id":"stainless-yakumi-pan-mini-6-compartments","title":"Stainless Yakumi Pan MINI - 6 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features six individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e105 x 68 x 58mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"6 \/ Mini","offer_id":42395510046894,"sku":"66606","price":89.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yakumi-pan-6-compartments-1.jpg?v=1656020579"},{"product_id":"stainless-yakumi-pan-mini-4-compartments","title":"Stainless Yakumi Pan MINI - 4 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features four individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e105 x 68 x 58mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"4 \/ Mini","offer_id":42395511685294,"sku":"66604","price":75.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/stainless-yakumi-pan-mini.jpg?v=1656020603"},{"product_id":"seki-kanetsugu-vg2-heptagon-wood-petty-150mm","title":"Seki Kanetsugu Heptagon-Wood® Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAbout Seki Kanetsugu Heptagon -\u003c\/b\u003e\u003cspan\u003e Seki Kanetsugu is a knife maker in Seki, whose ancestor was a famous swordsmith Kanetsugu (1336-1392). \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe company itself was founded in 1918 and celebrated its 100-year anniversary in 2018.\u003c\/span\u003e\u003cspan\u003e Although this is considered to be a machine-forged knife, it is perhaps at the highest level. The blade is expertly crafted from VG10 stainless steel, which offers an excellent balance of sharpness and toughness. \u003cmeta charset=\"utf-8\"\u003eThe stunning heptagon-shaped handle is made with pakka wood for its strength, and feels excellent in the hand.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":42423318675630,"sku":"SK-9102","price":124.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SK-heptagon-petty-150-1.jpg?v=1722626193"},{"product_id":"green-life-shichirin-konro-grill","title":"Green Life Shichirin Konro Charcoal BBQ Grill - Medium","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Green Life Shichirin Konro is the ultimate Japanese charcoal grill for travel, picnics, or small apartment balconies! The steel construction makes it lighter weight than a ceramic grill, while genius engineering keeps the outside of the grill from getting hot. Two removable handles allow for easy removal of the grill's interior, so it can be cleaned properly. The grate can also be mounted on these handles to raise it further above the charcoal, and skewers can even be mounted diagonally in the holes in the side of the grill for a slower cook.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant legs allow for use on any surface.\u003c\/li\u003e\n\u003cli\u003eCharcoal produces a lot of carbon monoxide. Only use outside, or in a professionally ventilated kitchen.\u003c\/li\u003e\n\u003cli\u003eThis grill is not stainless steel, so store it indoors when not in use.\u003c\/li\u003e\n\u003cli\u003eThe cooking surface is \u003cmeta charset=\"utf-8\"\u003e 35cm x 21cm (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e14\" x 8.5\"\u003c\/span\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePlease note: These grills are meant for personal\/home use and are not ideal for commercial\/professional.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Konro Grills - \u003c\/strong\u003e\u003cspan\u003eThe Japanese word “konro” indicates any heat source used for cooking. A konro barbecue is a special kind of Japanese grill that is generally long and narrow enough that the yakitori skewers can rest on the walls of the box and not fall into the coals below. There are also wider versions to accommodate larger pieces of meat, like a ribeye steak. Konro Grills are also often paired with \u003c\/span\u003e\u003ca href=\"https:\/\/knifewear-inc.myshopify.com\/products\/bincho-charcoal-15kg\"\u003eBinchotan charcoal, which you can read about here.\u003c\/a\u003e\u003c\/p\u003e","brand":"GREEN LIFE","offers":[{"title":"Medium","offer_id":43376772382894,"sku":"SC-392","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/greenlife-grill-small.jpg?v=1669927883"},{"product_id":"stainless-yakumi-pan-4-compartments","title":"Stainless Yakumi Pan - 4 Compartments","description":"\u003cp\u003eThe ultimate mise en place companion. This sturdy stainless steel pan features four individual compartments for storing spices, sauces, or pre-cut items for cooking. Great for stashing your stir-fry essentials like ginger, garlic, and scallions, or your most-used spices and seasonings. Put it in an ice bath or bain-marie to keep it hot or cold for hours!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e136 x 105 x 60mm Each Compartment\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Todai","offers":[{"title":"4 \/ Standard","offer_id":43385395478702,"sku":"5166704","price":87.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/yakumi-stainless-long-1.jpg?v=1671646999"},{"product_id":"chiba-qurelois-japanese-mandoline-slicer","title":"Chiba QUIRELOIS Japanese Mandoline Slicer","description":"\u003cp\u003e\u003cspan\u003eThe name Quirelois is pronounced \"Ki-re-lu-wa\", and in Japanese it means \"OMG it is shaaarrp\". This mandoline is super versatile, wicked sharp and comes in 3 colours to keep your kit nice and custom. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChiba Quirelois has a maximum width of 67mm, and the adjustable blade can be set to a maximum depth of 3mm. The two serrated blades come in 1mm and 2.5mm spacing. The blade can even be removed for sharpening!\u003c\/span\u003e\u003c\/p\u003e","brand":"Chiba","offers":[{"title":"Black","offer_id":44049266639022,"sku":"QURELOIS-BLACK","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Sand Beige","offer_id":44049266671790,"sku":"QURELOIS-BEIGE","price":68.0,"currency_code":"CAD","in_stock":true},{"title":"Magenta","offer_id":44049266704558,"sku":"QURELOIS-MAGENTA","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/qurelois-magenta.jpg?v=1690490153"},{"product_id":"mishima-donabe-japanese-clay-pot","title":"Mishima Donabe Japanese Clay Pot","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThese traditional Japanese clay dishes are designed for hotpot, and other simmered and braised dishes. The clay offers exceptional heat retention, allowing the pot to slowly and gently radiate heat into your food. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThere’s an authentic joy that comes with cooking in clay. The time spent with the pot is meaningful, and it becomes more beautiful with age. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eClay also requires a more tender touch than your cast iron pan. While dropping them is obviously a bad idea, they’re also sensitive to big changes in heat. Each donabe is supplied with a care letter; be sure to read it well before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSize 8 (Outer dimensions, with lid): 25cm wide, 14cm tall, 2.2L volume\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSize 9 \u003cspan data-mce-fragment=\"1\"\u003e(Outer dimensions, with lid): 28cm wide, 17cm tall, 3.2L volume\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Suzuki","offers":[{"title":"Size8 - 25cm for 2-3 people","offer_id":44438685647022,"sku":"0800-5080","price":95.0,"currency_code":"CAD","in_stock":true},{"title":"Size 9 - 29cm for 4-5 people","offer_id":44438685679790,"sku":"0800-5090","price":115.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/mishima-donabe-small-1.jpg?v=1708462967"},{"product_id":"seki-kanetsugu-miyabi-isshin-santoku-170mm","title":"Seki Kanetsugu Miyabi Isshin Santoku 170mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n  \n\n\n \u003cbr\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790100656302,"sku":"SK-2003","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-santoku-170mm.jpg?v=1729190231"},{"product_id":"seki-kanetsugu-miyabi-isshin-gyuto-210mm","title":"Seki Kanetsugu Miyabi Isshin Gyuto 210mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790103441582,"sku":"SK-2005","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-gyuto-210mm.jpg?v=1729190162"},{"product_id":"seki-kanetsugu-miyabi-isshin-sujihiki-210mm","title":"Seki Kanetsugu Miyabi Isshin Sujihiki 210mm","description":"\n    \n  \u003cb\u003eAbout Seki Kanetsugu -\u003c\/b\u003e Seki Kanetsugu is a knife maker in Seki, who has been making blades for over 170 years, starting with Samurai swords and then transitioning to kitchen knives as they became more in demand. The knives they make are durable and razor-sharp in part to their special \"HAMAGURI\" (clam shape) blade.\u003cbr\u003e\n\n\n\n\n \u003cbr\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute.\n","brand":"Seki Kanetsugu","offers":[{"title":"Default Title","offer_id":44790107537582,"sku":"SK-2006","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Seki-kanetsugu-miyabi-isshin-sujihiki-210mm.jpg?v=1729190238"},{"product_id":"haruyuki-nishiki-petty-80mm","title":"Haruyuki Nishiki Petty 80mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Haruyuki Nishiki -\u003c\/strong\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen I use the term “traditional steel,” this is exactly the stuff I’m talking about. Shirogami, known as White Carbon Steel in English, will rust if you blink too slowly but cuts like something from another dimension. Seriously, it will change how you think about sharpness. The folks behind this knife realized rustiness was a pain, so they clad the blade in two outer layers of stainless steel. Finished with an elegant cherry wood handle, this blade is as classy as it is sharp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for kitchen success, Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high-performance blades. Haruyuki combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision, consistency, and affordability. Skilled artisans then complete the remaining steps by hand, from polishing and sharpening the blade to affixing its handle. The resulting knives have the feel and aesthetics of a traditional handmade knife while being more accessible to young cooks and folks starting their knife collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Haruyuki","offers":[{"title":"Default Title","offer_id":44913942298798,"sku":"THW2\/STSCNSJ80PE","price":145.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Haruyuki_Nishiki_Petty_80mm_1.jpg?v=1793112139"},{"product_id":"arnest-stainless-steel-prep-storage-pans-with-strainer-and-plastic-lids-set","title":"Arnest Stainless Steel Prep \u0026 Storage Pans with Strainer and Plastic Lids 7 piece Set","description":"\u003cp\u003eDry your salted steaks, rest your meat, cool freshly fried katsu, store veggies, and so much more with the Arnest prep pans! These stainless steel pans feature plastic lids, making them equally handy for storing mise en place and marinating meats. The possibilities are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains 3 steel pans, 3 plastic lids, \u0026amp; 1 mesh basket.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Arnest","offers":[{"title":"Default Title","offer_id":45324797247662,"sku":"A-76437","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arnest-Stainless-Steel-Prep-1.jpg?v=1759451753"},{"product_id":"hazaki-wine-bottle-opener","title":"Hazaki Wine Corkscrew \u0026 Bottle Opener","description":"\u003cp\u003eA must-have for wine lovers, the two-step corkscrew is the only acceptable way to uncork your favourite bottle. In addition to the handy double-lever mechanism, it features an opener for bottle caps and a fold-out foil knife. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade in Canada with Canadian White Oak and Black Walnut.\u003c\/li\u003e\n\u003cli\u003eSolid stainless steel. Black finish is a titanium coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hazaki Knives -\u003c\/strong\u003e Hazaki, founded by \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Bouchard in Montreal, Canada,\u003c\/span\u003e combines the best of both worlds: Japanese knifemaking and Canadian woodwork. Blades are expertly forged in Seki, Japan, from high-end Japanese steel and finished with beautiful handles in Montreal by Samuel and his team. Their knife blocks and magnets are expertly handcrafted in Canada from sustainably sourced woods.\u003c\/p\u003e","brand":"Hazaki","offers":[{"title":"Walnut and Black","offer_id":45715111411886,"sku":"HAZ17-CORKSCREW-WAL","price":55.0,"currency_code":"CAD","in_stock":true},{"title":"Oak and Stainless steel","offer_id":45715111444654,"sku":"HAZ17-CORKSCREW-OAK","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Hazaki-corkscrew-oak-1.jpg?v=1767819683"},{"product_id":"the-chefs-press-by-chef-bruce-hill-17oz-round","title":"The Chef's Press by Chef Bruce Hill 16oz Round","description":"\u003cp\u003eThe Chef's Press is one of the handiest tools in your kitchen arsenal. Apply extra weight while keeping your hands free to expedite the cooking process and maximize flavour. Weigh down items on your grill for maximum sear, make your duck breast or bacon more crispy, or submerge food in marinades or sous-vide water baths.\u003c\/p\u003e\n\u003cp\u003eWe suggest you start with two presses to allow for some versatility. One press works for delicate vegetables and fish, while 2+ presses can be used on meats and heartier items. The presses stack easily onto each other, or can be shingled for longer items like flank steak and salmon fillets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSold individually\u003c\/li\u003e\n\u003cli\u003eWeights labelled on the presses are not exact\u003c\/li\u003e\n\u003cli\u003eDishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Oakland, CA.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruce Hill -\u003c\/strong\u003e \u003cspan\u003eThe Chef’s Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. Presses speed up the cooking process, but conventional designs were awkward and trapped steam. This vented, stainless steel design has been carefully tested and manufactured by chefs, for chefs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chef Bruce Hill","offers":[{"title":"16oz Round","offer_id":45980653912238,"sku":"CHEFPRESS-RND","price":59.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/chefs-press-round-1.jpg?v=1759992407"},{"product_id":"shimomura-vegi-pro-mandoline-slicer","title":"Shimomura Vegi-Pro Mandoline Slicer","description":"\u003cp\u003eWhile the classic 'Benriner' is the industry standard for chefs, these are a solid step up in performance. They feature a solid bar on the underside for controlling cut thickness, so the platform is super stable to slice on and never produces uneven cuts. The adjustment knob is even paired with a thickness gauge, so you dial in your cuts to the exact millimeter! \u003c\/p\u003e\n\u003cp\u003ePair these features with a handy safety guard and three thicknesses of Jullienne blade and you've got the makings of the world's best mandoline. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComes with 3 \u003cspan lang=\"en\" class=\"BxUVEf ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eJulienne\u003c\/span\u003e\u003c\/span\u003e blades (1mm, 2mm, 8mm).\u003c\/li\u003e\n\u003cli\u003eAdjustable height 1mm to 5mm.\u003c\/li\u003e\n\u003cli\u003eComes with a plastic safety guard\/holder.\u003c\/li\u003e\n\u003cli\u003eCutting surface is 95mm\/ 3 3\/4\" wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shimomura Kogyo","offers":[{"title":"Default Title","offer_id":46094832894126,"sku":"VPS-101","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Shimomura-Vegi-pro-mandoline-slicer.jpg?v=1741882598"},{"product_id":"shimomura-vegi-pro-mandoline-slicer-wide","title":"Shimomura Vegi-Pro Mandoline Slicer Wide","description":"\u003cp\u003eWhile the classic 'Benriner' is the industry standard for chefs, these are a solid step up in performance. They feature a solid bar on the underside for controlling cut thickness, so the platform is super stable to slice on and never produces uneven cuts. The adjustment knob is even paired with a thickness gauge, so you dial in your cuts to the exact millimeter! \u003c\/p\u003e\n\u003cp\u003ePair these features with a handy safety guard and you've got the makings of the world's best mandoline. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable height 1mm to 5mm.\u003c\/li\u003e\n\u003cli\u003eComes with a plastic safety guard\/holder.\u003c\/li\u003e\n\u003cli\u003eCutting surface is 125mm\/ 4 15\/16\" wide.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shimomura Kogyo","offers":[{"title":"Default Title","offer_id":46094833844398,"sku":"VPS-102","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Shimomura-Vegi-pro-mandoline-slicer-wide.jpg?v=1741882590"},{"product_id":"fujita-kinzoku-hard-tempered-steel-frying-pan-28cm","title":"Fujita Kinzoku Hard-Tempered Carbon Steel Frying Pan 28cm","description":"\u003cstrong\u003eAbout Fujita Kinzoku Hard-Tempered Frying Pan -\u003c\/strong\u003e Made outside of Osaka, in the Frying Pan Village, these pans are lathed to shape instead of simply pressed, which means the side of the pans is thinner than the bottom, making the pans have better heat conductivity on the side. The sides get hot quicker and stay hot longer, making them better for stir-frying and sautéing.\n\u003cbr\u003eThese pans are treated with a process called \u003cem\u003e“hard tempering”\u003c\/em\u003e. Each pan is placed under a super hot gas flame, then oil is applied for to season it. They are quite non-stick from the get-go. Our purchaser and knife sharpener, Naoto used it for testing, cooked food that are known for sticking like eggs, gyoza and fried rice, and they didn’t stick at all!","brand":"Fujita Kinzoku","offers":[{"title":"Default Title","offer_id":46140713337006,"sku":"FUJITAFRYINGPAN28CM","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/FujitaKinzokuHard-TemperedSteelFryingPan28cm1.jpg?v=1776286661"},{"product_id":"tomita-hamono-nisaku-namiba-bread-knife-210mm","title":"Tomita Hamono Nisaku Namiba Bread Knife 210mm","description":"\u003cp\u003eThe Tomita Hamono Nisaku Namiba is one of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":46536769405102,"sku":"TOMITA-3000","price":66.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nisaku-Bread-knife-210mm_ae60f72f-d6fe-4063-921a-61f427773b35.jpg?v=1752600991"},{"product_id":"tomita-hamono-nisaku-namiba-bread-knife-270mm","title":"Tomita Hamono Nisaku Namiba Bread Knife 270mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOne of the best bread knives I've ever used. The serrations are aggressive yet smooth, meaning it can handle tough sourdough with ease yet won't leave a mess of crumbs all over your counter. The offset handle make it perfect for those with larger hands, and the 420J2 Stainless steel blade is on the softer side, so quite rugged. With a beautiful polish and an elegant wooden handle, it's worth displaying in your kitchen!\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\n","brand":"Nisaku","offers":[{"title":"Default Title","offer_id":46536775991470,"sku":"TOMITA-3010","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nisaku-Bread-knife-270mm.jpg?v=1752600939"},{"product_id":"goyon-chazeau-le-ptit-tradi","title":"Goyon-Chazeau Le P'tit Tradi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Goyon-Chazeau Tradi-\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGoyon-Chazeau is a family owned knife maker located in the heart of of France's steel manufacturing region. Since 1957,  Goyon-Chazeau knives have been crafted with care and the desire to make cooking more joyful.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tradi line of knives was made to the specifications of the women who requested them for the purpose of making cooking for the community easier. Le P'tit Tradi is designed to be \"a paring knife that slices, cuts and peels\", the original utility knife. Full of nostalgia and purpose, made with , the P'tit tradi is made to be your family's cooking companion for all of the meals to come. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":46975031640238,"sku":"TRADIPTIOL","price":80.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Goyon-Chazeau-le-petit-Tradi-1.jpg?v=1764778906"},{"product_id":"chazeau-goyon-le-grand-tradi","title":"Goyon-Chazeau Le Grand Tradi","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Goyon-Chazeau Tradi-\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eGoyon-Chazeau is a family owned knife maker located in the heart of of France's steel manufacturing region. Since 1957,  Goyon-Chazeau knives have been crafted with care and the desire to make cooking more joyful.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Tradi line of knives was made to the specifications of the women who requested them for the purpose of making cooking for the community easier. \"Everything is more enjoyable, always goes faster and is always better done when you're well equipped\". The philosphy that fuelled the making of Le Grand Tradi makes it a true utility knife and indispensable tool. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nogent","offers":[{"title":"Default Title","offer_id":46975222251694,"sku":"TRADIGDOL","price":104.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Goyon-Chazeau-le-grand-Tradi-1.jpg?v=1764778810"},{"product_id":"arcos-nordika-3-piece-cheese-knife-set","title":"Arcos Nordika 3 Piece Cheese Knife Set","description":"\u003cp\u003eThis Cheese Knife set includes a short wedge for chopping rough chunks of hard cheese, a perforated scimitar for soft cheeses, and a skinny offset for creamy fromage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arcos Hermanos S.A. -\u003c\/strong\u003e The brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47063811915950,"sku":"167200","price":144.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-cheese-knife-3-piece-set.jpg?v=1764111601"},{"product_id":"arcos-nordika-125mm-manchego-knife","title":"Arcos Nordika 125mm Manchego Knife","description":"\u003cp\u003eThis elegant blade from Arcos effortlessly slices through hard and semi-soft cheese, with two little prongs for spearing and lifting your slices onto your plate!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Arcos Hermanos S.A. - \u003c\/strong\u003eThe brand officially began in 1745 with Juan Arcos, who forged blades now found in the National Archeological Museum in Madrid. The craft continued through the family line until Gregoria Arcos Aroco who turned the small hand-forging shop into a fully mechanized production shop for high-quality Spanish blades in 1875. One hundred years down the road, his descendant Gregorio Arcos Villanueva desired more and began the expansion of Arcos into the International brand that it is today. Through nearly 300 years of manufacturing, the family has never ceased their innovation.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":47063817814190,"sku":"166100","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Arcos-nordika-125mm-manchego-knife.jpg?v=1764112067"},{"product_id":"seseragi-bread-knife-210mm","title":"Seseragi Bread Knife 210mm","description":"\n    \n  About Suncraft - Established in 1948, Suncraft have been manufacturing great kitchenware and knives from its base in Seki, in the Gifu prefecture of Japan. With a focus on quality and value, Suncraft’s goal is to make life and cooking more fun through their products.\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Seseragi Bread knife is a great all rounder for everything from the softest brioche, to the tough crust of a sourdough.  A classic bread knife with a light wooden handle and concave teeth for a good bite. It also has a little flex to the blade!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":47712295485614,"sku":"MS-001","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SuncraftSeseragiBreadKnife210mm1.jpg?v=1781896922"},{"product_id":"specialite-genoise-bread-knife-250mm","title":"SPECIALITE Genoise Bread Knife 250mm","description":"\n    \n  About Suncraft - Established in 1948, Suncraft have been manufacturing great kitchenware and knives from its base in Seki, in the Gifu prefecture of Japan. With a focus on quality and value, Suncraft’s goal is to make life and cooking more fun through their products.\u003cbr\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe SPECIALITE Genoise Bread Knife is the perfect bread knife for softer breads and cakes, but is equally capable of getting through a crustier loaf.  The softer, more rounded teeth glide through pastries and breads with minimal tearing and leave fewer crumbs scattered across your board!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eAbout the shape - \u003c\/b\u003eBread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that you've just baked or bought, that gorgeous hunk of gluten deserves to be sliced with the finest of serrations. This blade is razor-sharp even by regular knife standards and will have no issue zipping through thousands of hearty loaves.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":47712347488430,"sku":"SPE-01","price":65.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/SPECIALITEGenoiseBreadKnife250mm1.jpg?v=1781896327"},{"product_id":"mikuri-ume-western-honesuki-150mm","title":"Mikuri Ume Western Honesuki 150mm","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAbout Mikuri Ume - \u003c\/strong\u003eThis is exactly the kind of knife that first made me fall in love with Japanese steel in the early 2000s: thin, light, and lightsaber sharp. The moment you pick them up, they feel like an extension of your hand. The curved cutout where handle meets blade is the perfect spot for your index or middle finger to sit when you pinch the blade, the way every chef does. The traditional European handle gives this knife the confident weight that many chefs prefer.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFirst and foremost, Mikuri knives are designed for chefs. Our friends in Seki have brilliantly designed this line so that each knife shape is made with a steel type that best suits its intended purpose. Workhorse blades are made from sturdy VG5 stainless steel that keeps a great edge but isn’t too delicate or tricky to sharpen. Precision blades, such as the slicer and 150mm petty are crafted from a single piece of DSR1K6. While this steel gets beautifully sharp, it possesses a little give that makes skinning fish fillets and trimming briskets a breeze! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMikuri is a collaboration between dozens of skilled craftspeople in Seki. With each specializing in a particular aspect of the knife-making process, they can craft blades that punch well above their weight while being affordable on a line-cook salary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003c\/strong\u003e The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work. It has a relatively thick heel for scraping meat from bones, and a thinner tip for precise cuts. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mikuri","offers":[{"title":"Default Title","offer_id":67708436021422,"sku":"MKRUMEWE150HO","price":145.0,"currency_code":"CAD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/598880790_18548766502004374_8081921530776091060_n.jpg?v=1775680493","url":"https:\/\/knifewear.mom\/en-us\/collections\/corporate.oembed?page=2","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}