{"title":"DICED Knives","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003eI’ve always loved Canadian-made knives, and DICED is about as Canadian as it gets. Based in the lower mainland of BC, DICED was founded by a fellow chef, Don Guthro. Along with \u003c\/span\u003e\u003cspan\u003eorganic material expert, designer, and wood specialist Riley Janzen, they craft kitchen scalpels that we’re very proud to carry at Knifewear.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTheir team does every step of the blade-making process in-house, from grinding and heat-treating the steel to crafting the hardwood handles. I used to butcher dozens of animals every week, and these blades have the perfect balance of flex and rigidity for working around bones. The DICED team uses AEB-L steel which is equal parts hard and durable. They stay sharp for ages, but they don’t chip easily on bones the way a lot of Japanese blades will. They’re perfect for meat cutting.\u003c\/span\u003e\u003cstrong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpeaking of handling, the handles on these are spectacular! We’ve selected knives made with Canadian-grown hardwood, including maple, walnut, and cherry. The handles are ergonomically shaped and sanded to perfection, adding a rich flash of colour to an already stunning blade.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/knifewear.mom\/en-us\/collections\/diced-knives.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}