{"title":"Hasegawa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"hasegawa-soft-cutting-board-with-wood-core","title":"Hasegawa FSR Pro-Soft Cutting Board with Wood Core","description":"\u003cp\u003eThe only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003cli\u003eThe super-soft surface can scratch up more easily than wooden boards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"460 x 260 x 20mm (18\"x10\"x3\/4\") FSR20-4626","offer_id":42410464968878,"sku":"FSR20-4626","price":170.0,"currency_code":"CAD","in_stock":true},{"title":"500 x 300 x 20mm (20\"x12\"x3\/4\") FSR20-5030","offer_id":42410465001646,"sku":"FSR20-5030","price":195.0,"currency_code":"CAD","in_stock":true},{"title":"600 x 350 x 20mm (23.5\"x14\"x3\/4\") FSR20-6035","offer_id":42410465034414,"sku":"FSR20-6035","price":270.0,"currency_code":"CAD","in_stock":true},{"title":"800 x 400 x 25mm (31.5\"x16\"x1\") FSR25-8040","offer_id":42410465067182,"sku":"FSR25-8040","price":440.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-group-shot.jpg?v=1688759284"},{"product_id":"hasegawa-cutting-board-for-home-use-360-x-200-x-15mm-fpk15-3620","title":"Hasegawa FRK Pro-Soft Lite Cutting Board for Home-Use 360 x 200 x 20mm FRK20-3620","description":"\u003cp\u003eThe only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to you knife's edge, without scarring or gouging like traditional wooden boards. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis board is slightly firmer than regular Hasegawa boards.\u003c\/li\u003e\n\u003cli\u003e360 x 200 x 20mm (14\"x8\"x.8\")\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eThe super-soft surface can scratch up more easily than wooden boards.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410469720238,"sku":"FRK20-3620","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-home.jpg?v=1688759266"},{"product_id":"hasegawa-wa-makisu-rolling-sushi-mat-250-x-240mm","title":"Hasegawa Wa-Makisu Rolling Sushi Mat","description":"\u003cp data-mce-fragment=\"1\"\u003eLike making sushi at home? You NEED this mat! These guys are made with Hasegawa's signature anti-bacterial properties, embedded with ionized silver which is completely body safe, but stops bacteria in its tracks. They're super easy to clean and shockingly sturdy, so they blow traditional sushi mats out of the water!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410477617326,"sku":"FMK-M","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-sushi-mat-1.jpg?v=1652309148"},{"product_id":"hasegawa-cutting-board-scraper","title":"Hasegawa Cutting Board Scraper","description":"\u003cdiv\u003eIt works a lot like a sanding block: the coarse side scrubs down any gouges and stains, while the smooth side refinishes your board and gets it looking brand new!\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOriginally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":42410480894126,"sku":"CBS-115P","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hasegawa-scraper-1.jpg?v=1652309135"},{"product_id":"hasegawa-soft-cutting-board-with-wood-core-black","title":"Hasegawa FPEL Pro-PE Lite Cutting Board with Wood Core Black","description":"\u003cp\u003eThe only cutting board designed specifically with knives in mind, now in STEALTH MODE! Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards. This helps keep your knife sharp far longer than conventional wood boards while the rigid wooden core keeps the board sturdy and prevents warping. This ingenious technology was born from the Hasegawa corporation's history of making skis.\u003c\/p\u003e\n\u003cp\u003eAs if that didn't make them awesome enough, these boards are also super lightweight and  antibacterial! The boards are impregnated with ionized silver which is completely safe for humans, but essentially 'deactivates' bacteria on the board. While we still suggest washing them after cutting meat, these boards are far safer than standard plastic boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAntibacterial \u0026amp; lightweight.\u003c\/li\u003e\n\u003cli\u003eDishwasher \u0026amp; bleach safe.\u003c\/li\u003e\n\u003cli\u003eHot meat may discolour board.\u003c\/li\u003e\n\u003cli\u003eUse a Hasegawa board scraper to remove gouges and stains.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThis board is slightly firmer than regular Soft Hasegawa boards.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e","brand":"Hasegawa","offers":[{"title":"460 x 260 x 18mm (18\"x10\"x11\/16\") FPEL-4626","offer_id":43711398477998,"sku":"FPEL-4626","price":160.0,"currency_code":"CAD","in_stock":true},{"title":"360 x 200 x 18mm (14\"x8\"x11\/16\") FPEL-3620","offer_id":43711404572846,"sku":"FPEL-3620","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-blackcopy_2x_e484aee4-1ff6-4f30-8cae-36a798e06eb8.jpg?v=1749659362"},{"product_id":"hasegawa-fys-mk-non-slip-mat","title":"Hasegawa Non-Slip Mat Black 250mm x 150mm","description":"\u003cp\u003eThe ultimate way to keep your cutting board in place! While I love a wet rag, they can get mouldy if left too long and can warp wooden boards. The Hasegawa non-slip mat keeps your cutting board safely locked in place, so you can focus on your mise en place. It's also great for holding bowls hands-free while adding oil to aoli, stopping fish from sliding around while you fillet them, and even for gripping stubborn jar lids.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Hasegawa -\u003c\/strong\u003e Originally a manufacturer of skis, Hasegawa was started in 1955 in Chiba, Japan. Their desire to create the best possible skis drove them to innovate techniques of adhering a plastic coating over a wood core, which eventually led to their world-famous cutting boards treasured by chefs and knifenerds worldwide.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hasegawa","offers":[{"title":"Default Title","offer_id":45247293554862,"sku":"FYS-MK","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/hasegawa-non-slip-mat.jpg?v=1721859144"}],"url":"https:\/\/knifewear.mom\/en-us\/collections\/hasegawa.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}