{"title":"Naohito Myojin","description":"","products":[{"product_id":"shoichi-hashimoto-damascus-gyuto-230mm","title":"Shoichi Hashimoto Yuzan Damascus Gyuto 240mm","description":"\u003cdiv\u003e\n\u003cstrong\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eInspired by the profile of a traditional European chef knife, gyutos are a multi-purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eAbout Shoichi Hashimoto⁠ - \u003c\/strong\u003e He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago. He quickly learned the essential properties of kitchen knife making (thickness, grind, taper), and incorporated them into his beautiful Damascus art. He uses many different types of steels for his masterpieces, and like many Japanese knives, they are also sanmai (three-layer clad), but each layer is already layered steel. Crazy, right?\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe outer layer, or \"Jigane\", is made with Nantetsu soft steel and a variety of other soft steels (i.e. SK3), then folded over and over. The \"core\" steel is made with white 2 and blue 2 Damascus, for an absolutely stunning cutting edge. This is a very unique piece of art that no other knife can compare to.⁠\u003c\/div\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":37600186761390,"sku":"SHDM230GY","price":3541.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/hashimoto-shoichi-yuuzan-gyuto-240-1.jpg?v=1652206127"},{"product_id":"tetsujin-hamono-aogami-tanryusen-gyuto-240mm","title":"Tetsujin Hamono Aogami Tanryusen Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Tanryusen - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. The cladding is NOT Damascus layers, but they show so-called steel forge flow. It’s similar to the grain of wood.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":41404770484398,"sku":"TETJINB2TANRYU240GY","price":810.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-hamono-aogami-tanryusen-gyuto-240-1.jpg?v=1634940523"},{"product_id":"nakagawa-hamono-aoichi-damascus-gyuto-240mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 240mm Gyuto is great for those who prefer \u003c\/span\u003e\u003cspan\u003ea large, heavier knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":42150690455726,"sku":"NGA1DM240GY","price":920.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/satoshi-gyuto-1.jpg?v=1649876163"},{"product_id":"nakagawa-hamono-aoichi-damascus-santoku-180mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Santoku 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eSantoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":42423377592494,"sku":"NGA1DM180SA","price":861.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nakagawa-aoichi-damascus-santoku-1.jpg?v=1652205811"},{"product_id":"tetsujin-hamono-aogami-kasumi-gyuto-240mm","title":"Tetsujin Hamono Aogami Kasumi Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719360680110,"sku":"TETJINB2KASUMI240GY","price":629.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-gyuto-240-1.jpg?v=1652205970"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-gyuto-240mm","title":"Tetsujin Hamono Aogami Kasumi Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719444369582,"sku":"TETJINB2KASUMI240KGY","price":629.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-kiritsuke-240-1.jpg?v=1652206037"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-petty-165mm","title":"Tetsujin Hamono Aogami Kasumi Petty 165mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThis is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":42719455871150,"sku":"TETJINB2KASUMI165PE","price":357.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-aogami-kasumi-petty-165-1.jpg?v=1652206050"},{"product_id":"nakagawa-hamono-aoichi-damascus-bunka-180mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Bunka 180mm","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e The Bunka looks like a bonafide badass. It is a multi purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill. \u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":42720021479598,"sku":"NGA1DM180BUNKA","price":861.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nakagawa-aoichi-damascus-bunka-180-1.jpg?v=1652205795"},{"product_id":"nakagawa-hamono-aoichi-kuro-damascus-bunka-180mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Kuro Damascus Bunka 180mm","description":"\u003cp\u003e\u003cstrong\u003eAbout the Shape - \u003c\/strong\u003eThe Bunka is a bonafide badass, like a kitchen knife in a leather jacket. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture\". This multi-purpose kitchen knife is great for dicing, slicing or mincing. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass looking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":42720024494254,"sku":"NGA1DM180KUROBUNKA","price":861.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nakagawa-aoichi-kuro-damascus-bunka-180-1.jpg?v=1652205832"},{"product_id":"shoichi-hashimoto-shiro-ichi-metal-flow-gyuto-240mm","title":"Shoichi Hashimoto Shiroichi Honyaki Metal Flow Gyuto 240mm","description":"\u003cdiv\u003e\n\u003cstrong\u003eAbout Shoichi Hashimoto⁠ - \u003c\/strong\u003e He is known as the best Damascus knife artist in Japan and he started making kitchen knives about 3 years ago. He quickly learned the essential properties of kitchen knife making (thickness, grind, taper), and incorporated them into his beautiful Damascus art. He uses many different types of steels for his masterpieces, and like many Japanese knives, they are also sanmai (three-layer clad), but each layer is already layered steel. Crazy, right?\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe outer layer, or \"Jigane\", is made with Nantetsu soft steel and a variety of other soft steels (i.e. SK3), then folded over and over. The \"core\" steel is made with white 2 and blue 2 Damascus, for an absolutely stunning cutting edge. This is a very unique piece of art that no other knife can compare to.⁠\u003c\/div\u003e","brand":"Shoichi Hashimoto","offers":[{"title":"Default Title","offer_id":43575952146606,"sku":"SHHON240GY","price":4520.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Shoichi-hashimoto-honyaki-metal-flow-gyuto-240-custom-handle-1.jpg?v=1730478428"},{"product_id":"satoshi-nakagawa-aoichi-damascus-kiritsuke-gyuto-240mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 240mm Gyuto is great for those who prefer \u003c\/span\u003e\u003cspan\u003ea large, heavier knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":43583011487918,"sku":"NGA1DM240KGY","price":1111.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/satoshi-nakagawa-aoichi-damascus-kiritsuke-gyuto-240-1.jpg?v=1673474643"},{"product_id":"satoshi-nakagawa-aoichi-damascus-kiritsuke-gyuto-210mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Kiritsuke Gyuto 210mm","description":"\u003cp\u003e\u003cb\u003eAbout the shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. \u003c\/span\u003e\u003cspan\u003eThe longer blade typically gives the blade a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":43704800641198,"sku":"NGA1DM210KGY","price":917.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/nakagawa-aoichi-damascus-kiritsuke-gyuto-210-1.jpg?v=1675459137"},{"product_id":"tetsujin-hamono-aogami-kasumi-kiritsuke-sujihiki-240mm","title":"Tetsujin Hamono Aogami Kasumi Kiritsuke Sujihiki 240mm","description":"\u003cp\u003e\u003cstrong\u003eAbout Tetsujin Kasumi - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel cladding. \u003cbr\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":43704816402606,"sku":"TETJINB2KASUMI240KSU","price":662.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/tetsujin-kasumi-kiritsuke-suji-240-1.jpg?v=1675459118"},{"product_id":"naohito-myojin-cobalt-special-gyuto-240mm","title":"Naohito Myojin Cobalt Special Gyuto 240mm","description":"\n  \n\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Naohito Myojin","offers":[{"title":"Mono Bubinga","offer_id":47039495471278,"sku":"NMYCOS240GY-1","price":562.0,"currency_code":"CAD","in_stock":false},{"title":"Red Urushi Lacquer","offer_id":47039495504046,"sku":"NMYCOS240GY-2","price":575.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Myojin-cobalt-special-gyuto-1.jpg?v=1761857879"},{"product_id":"satoshi-nakagawa-x-naohito-myojin-aoichi-damascus-sakimaru-sujihiki-330mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 330mm","description":"\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003cbr\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":44301775929518,"sku":"NGA1DM330SU","price":1770.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nakagawa-myojin-damascus-sakimaru-suji-330-1.jpg?v=1698176202"},{"product_id":"naohito-myojin-cobalt-special-santoku-180mm","title":"Naohito Myojin Cobalt Special Santoku 180mm","description":"\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003eThis is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to their unique shape and smaller easy-to-handle size.\n","brand":"Naohito Myojin","offers":[{"title":"Mono Bubinga","offer_id":47039483904174,"sku":"NMYCOS180SA-1","price":395.0,"currency_code":"CAD","in_stock":false},{"title":"Red Urushi Lacquer","offer_id":47039483936942,"sku":"NMYCOS180SA-2","price":425.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Myojin-cobalt-special-santoku-1_51e34f6d-84c7-48ce-afa1-7826942f3c4c.jpg?v=1761857860"},{"product_id":"naohito-myojin-cobalt-special-bunka-180mm","title":"Naohito Myojin Cobalt Special Bunka 180mm","description":"","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":44479546687662,"sku":"NMYCOS180BU","price":395.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/myojin-cobalt-special-bunka-1.jpg?v=1705438196"},{"product_id":"tetsujin-hamono-ginsan-ukiba-kiritsuke-gyuto-240mm","title":"Tetsujin Hamono Ginsan Ukiba Kiritsuke Gyuto 240mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin- \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with Gisan stainless steel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":44550374064302,"sku":"TETJING3UK240KGY","price":755.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/tetsujin-ginsan-ukiba-kiritsuke-gyuto-240-1.jpg?v=1705436078"},{"product_id":"satoshi-nakagawa-x-naohito-myojin-aoichi-damascus-sakimaru-sujihiki-300mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Sakimaru Sujihiki 300mm","description":"\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003cbr\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":44550438289582,"sku":"NGA1DM300SU","price":1550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nakagawa-myojin-aoichi-damascus-sakimaru-suji-300-1.jpg?v=1705436035"},{"product_id":"satoshi-nakagawa-x-naohito-myojin-aoichi-damascus-petty-150mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Damascus Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout the shape - \u003c\/strong\u003e\u003cspan\u003eSantoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":44550447464622,"sku":"NGA1DM150PE","price":660.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/nakagawa-myojin-aoichi-damascus-petty-150-1.jpg?v=1705436020"},{"product_id":"satoshi-nakagawa-x-naohito-myojin-aoichi-etched-damascus-sakimaru-sujihiki-300mm","title":"Satoshi Nakagawa x Naohito Myojin Aoichi Etched Damascus Sakimaru Sujihiki 330mm","description":"\u003cp\u003e\u003cstrong\u003eAbout  Nakagawa Hamono\u003c\/strong\u003e - Satoshi Nakagawa-san learnt all his skills from the famous Kenichi Shiraki of Shiraki Hamono. When Shiraki-san retired in 2020, the torch was passed down to Nakagawa-san. This relatively young but very talented blacksmith can forge various different type of steel including traditional carbon steels like Shirogami or Aogami, but also stainless steels like VG10 and Ginsan. He is also capable of forging Honyaki blade, which requires great amount of skill.\u003cbr\u003e\u003c\/p\u003e","brand":"Nakagawa Hamono","offers":[{"title":"Default Title","offer_id":45224652341422,"sku":"NGA1BLDM330SU","price":1550.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Nakagawa-Myojin-etched-Aoichi-Sakimaru-Sujihiki-330.jpg?v=1716404153"},{"product_id":"shoichi-hashimoto","title":"Shoichi Hashimoto x Naohito Myojin Shinryoku Coreless Damascus Gyuto 240mm","description":"","brand":"Shoichi Hashimoto","offers":[{"title":"Option 1","offer_id":45888233341102,"sku":"SHW2B2CORELESSDM240GY-1","price":4520.0,"currency_code":"CAD","in_stock":false},{"title":"Option 2","offer_id":45888233373870,"sku":"SHW2B2CORELESSDM240GY-2","price":4520.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/shoichi-hashimoto-shinryoku-damascus-gyuto-240-custom-handle-1.jpg?v=1730478351"},{"product_id":"toroku-sakai-ginsan-gyuto-240mm","title":"Touroku Sakai Ginsan Gyuto 240mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAbout Touroku Sakai -\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUnlike so many region-specific knifemakers, Touroku Sakai works with craftspeople from all across Japan. They find the best of the best in every region and bring them together to craft some truly exceptional blades. Like a talented music producer, they match folks and skillsets that complement each other perfectly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Touroku Sakai","offers":[{"title":"Default Title","offer_id":45960987738286,"sku":"MG3-03U","price":816.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Toroku-sakai-ginsan-gyuto-240mm.jpg?v=1742844894"},{"product_id":"tetsujin-hamono-aogami-honwarikomi-damascus-gyuto-270mm","title":"Tetsujin Hamono Aogami Honwarikomi Damascus Gyuto 270mm","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cb\u003eAbout the Shape -\u003c\/b\u003e\u003cspan\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eAbout Tetsujin Tanryusen - \u003c\/strong\u003eTetsujin brand is a collaboration of Toru Tamura, who used to work at Knifewear Calgary, and Naohito Myojin who is a sharpener behind the Konosuke Fujiyama series. This particular knife is made with aogami 2 and soft steel damascus cladding. Tamura-san is so talented that he forge-welded the damascus to Aogami in house.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tetsujin","offers":[{"title":"Default Title","offer_id":46479929671854,"sku":"TETJINB2HONDM270GY","price":1810.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/Tetsujin-Hamono-Aogami-Honwarikomi-Damascus-Gyuto-270mm.jpg?v=1747337708"},{"product_id":"naohito-myojin-sg2-gyuto-210mm","title":"Naohito Myojin SG2 Gyuto 210mm","description":"\u003cbr\u003e\n  \u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\n","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":47039502647470,"sku":"MN-04ALR","price":665.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/files\/NaohitoMyojinSG2Gyuto210mm1.jpg?v=1778010717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/collections\/Myojin.jpg?v=1692644690","url":"https:\/\/knifewear.mom\/en-us\/collections\/naohito-myojin.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}