{"title":"Sakai Takayuki Homura Guren","description":"\u003cp\u003eForged by Master blacksmith Itsuo Doi, the Guren series of knives made an immediate impact when the team at Knifewear got a hold of them due to the unique shapes and elegant kurouchi finish, not often seen from Blacksmiths in Sakai. Forged with Aogami No.2. and clad in softer iron, this series of knives have a heft to them, which means they'll make great workhorses in your kitchen. \u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-homura-guren-by-itsuo-doi-gyuto-225mm","title":"Sakai Takayuki Homura Guren By Itsuo Doi Gyuto 225mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSakai Takayuki Homura Guren\u003cspan\u003e \u003c\/span\u003e- \u003c\/b\u003e\u003cspan\u003eForged by Master blacksmith Itsuo Doi, the Guren series of knives made an immediate impact when the team at Knifewear got a hold of them due to the unique shapes and \u003c\/span\u003e\u003cspan\u003eelegant\u003c\/span\u003e\u003cspan\u003e kurouchi finish, not often seen from Blacksmiths in Sakai. Forged with Aogami No.2. and clad in softer iron, this series of knives have a\u003c\/span\u003e\u003cspan\u003e heft to them, which means they'll make great workhorses in your kitchen. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39631177384110,"sku":"ST-01187","price":497.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/homura-guren-gyuto-225-1-2.jpg?v=1620771484"},{"product_id":"sakai-takayuki-homura-guren-by-itsuo-doi-nakiri-180mm","title":"Sakai Takayuki Homura Guren By Itsuo Doi Nakiri 180mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSakai Takayuki Homura Guren\u003cspan\u003e \u003c\/span\u003e- \u003c\/b\u003e\u003cspan\u003eForged by Master blacksmith Itsuo Doi, the Guren series of knives made an immediate impact when the team at Knifewear got a hold of them due to the unique shapes and \u003c\/span\u003e\u003cspan\u003eelegant\u003c\/span\u003e\u003cspan\u003e kurouchi finish, not often seen from Blacksmiths in Sakai. Forged with Aogami No.2. and clad in softer iron, this series of knives have a\u003c\/span\u003e\u003cspan\u003e heft to them, which means they'll make great workhorses in your kitchen. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push\/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39631201796270,"sku":"ST-01186","price":427.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/homura-guren-nakiri-180-1-2.jpg?v=1620771505"},{"product_id":"sakai-takayuki-homura-guren-by-itsuo-doi-petty-150mm","title":"Sakai Takayuki Homura Guren By Itsuo Doi Petty 150mm","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSakai Takayuki Homura Guren\u003cspan\u003e \u003c\/span\u003e- \u003c\/b\u003e\u003cspan\u003eForged by Master blacksmith Itsuo Doi, the Guren series of knives made an immediate impact when the team at Knifewear got a hold of them due to the unique shapes and \u003c\/span\u003e\u003cspan\u003eelegant\u003c\/span\u003e\u003cspan\u003e kurouchi finish, not often seen from Blacksmiths in Sakai. Forged with Aogami No.2. and clad in softer iron, this series of knives have a\u003c\/span\u003e\u003cspan\u003e heft to them, which means they'll make great workhorses in your kitchen. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003e This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39631209693358,"sku":"ST-01185","price":331.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/homura-guren-petty-150-1-2.jpg?v=1620771523"},{"product_id":"sakai-takayuki-homura-guren-sakimaru-yanagiba-300mm","title":"Sakai Takayuki Homura Guren Sakimaru Yanagiba 300mm","description":"\u003cp\u003e\u003cb\u003eSakai Takayuki Homura Guren\u003cspan\u003e \u003c\/span\u003e- \u003c\/b\u003eForged by Master blacksmith Itsuo Doi, the Guren series of knives made an immediate impact when the team at Knifewear got a hold of them due to the unique shapes and elegant kurouchi finish, not often seen from Blacksmiths in Sakai. Forged with Aogami No.2. and clad in softer iron, this series of knives have a heft to them, which means they'll make great workhorses in your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Shape -\u003c\/b\u003eYanagibas are long, thin, single-bevel knives ground and sharpened on one side. Translating to “willow’s leaf,” they’re graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42762638262446,"sku":"ST-01190","price":691.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/9439\/products\/st-guren-sakimaru-yanagiba-300-1.jpg?v=1652205939"}],"url":"https:\/\/knifewear.mom\/en-us\/collections\/sakai-takayuki-homura-guren.oembed","provider":"Knifewear - Handcrafted Japanese Kitchen Knives","version":"1.0","type":"link"}